Starters /Antipasti~~ ~~Middle / Pasta

~~Starters /Antipasti~~
Baked Aubergine “Parmigiana with smoked scamorza cheese” £8.50
Parmigiana di melanzane al forno con scamorza affumicata
“Caprese Salad” Buffalo mozzarella with cherry tomatoes confit £9.00
“Insalata Caprese” Mozzarella di bufala con pomodorini confit
Stewed baby octopus in spicy tomato sauce and black olives, served with garlic bread £9.00
Polipetti “alla Luciana” con olive nere, serviti con pane all’aglio
Beef carpaccio with rocket salad, Grana Padano and pine nuts £9.50
Carpaccio di manzo con rucola, Grana padano e pinoli
Tuna tartare with spring onions, chives and lemon dressing £10.00
Tartare di tonno con erba cipollina, cipollotto ed emulsione al limone
Pan fried scallops with crispy pancetta and beetroot purée £14.50
Capesante in padella con pancetta croccante e purea di barbabietola
~~Middle / Pasta~~
**Gluten free pasta also available**
Wild mixed mushrooms and potato soup with parmesan croutons bread (V) £6.50/£9.00
Zuppa di funghi misti e patate con crostini di pane al parmigiano
Tagliatelle with black truffle and cauliflower cream (V) £13.50/£16.50
Tagliatelle con tartufo nero e crema di cavolfiore
Calabrian fusilli pasta with sausage, tomato sauce and Sardinian pecorino cheese
£12.50 / £15.50
Fusilli Calabresi con salsiccia in salsa di pomodoro e pecorino sardo
Tagliolini with crab, white wine, chili and garlic £13.50/£16.50
Tagliolini con granchio, vino bianco, aglio e peperoncino
Homemade pappardelle with wild boar ragú £12.50/£15.50
Pappardelle con ragú di cinghiale
“Carbonara” Bucatini pasta with egg sauce, crispy pancetta, parmesan cheese and
black pepper £12.50/£14.50
Bucatini con salsa all’uovo, pancetta croccante, parmigiano e pepe nero
~~Main courses / Secondi piatti~~
Char grilled fillet of seabass with sautéed escarole, black olives
and tomato concassé £16.50
Filetto di branzino alla griglia con scarola saltata, olive nere e pomodori concassé
Seared tuna in fine herbs served with radish and mange tout £19.00
Tonno scottato in padella in crosta di erbette servitor con ravanelli e taccole
Pan fried cod in lemon sauce, saffron potatoes, broccoli and anchovies bread crumbs
£15.50
Merluzzo in padella in salsa al limone servito con patate allo zafferano,
broccoli e pane grattuggiato alle acciughe
Char grilled chicken paillarde with sautéed potatoes and mixed salad £13.00
Paillarde di pollo alla griglia servita con patate saltate e insalata mista
Pan fried calf’s liver with raisins, sautéed spinach and Marsala sauce £14.50
Fegato in padella con uva sultanina, spinaci saltati e salsa al Marsala
Char grilled dry aged rib eye steak served with oyster mushrooms
and mustard dressing (250 gr.) £20.00
Bistecca di manzo alla griglia con funghi e mostarda
~~Stuzzichini~~
Culatello ham, Grana Padano cheese and olives £12.00
Olives with garlic and chili £3.50
Oven baked Carasau bread with mozzarella, tomato and oregano £3.50
Grana Padano cheese with balsamic £3.50
Pecorino cheese with honey truffle £3.50
~~Side dishes~~
Broccoli with chili £4.00
Sautéed spinach with garlic £4.00
Sautéed potatoes £4.00
Rocket and parmesan salad £4.00
Mixed salad £4.00
Tomato and onion salad £4.00
Mange Tout £4.00
Do let us know of any allergies or intolerances before ordering
Prices include 20% VAT and are subject to 12.5% discretionary service charge