Trattoria Gianni

trattoria
GIANNI
Restaurant week Menu
January 27th to February 9th 2017
Price $33.00 per person
Antipasti
Polenta ai Funghi di Bosco
Grilled polenta, wild mushrooms, & melted scamorza cheese.
Melanzane del Pecoraio
Roasted eggplant, baked with goat cheese and black olives in a tomato sauce.
Misto di Pesce
Baby octopus, calamari, sautéed in olive oil, garlic, shallots, capers, roasted red peppers, cherry tomatoes,
potatoes, and Jack Daniels.
Insalata di Barbabietole
Roasted red and yellow beets, organic arugula, crumbled blue cheese, and orange balsamic vinaigrette.
Insalata Variopinta
Mixed baby lettuce, apples, pears, caramelized pine nuts, gorgonzola and goat cheese, tossed in an herb
vinaigrette.
Polpette di Vitello
Homemade veal meatballs, herbs, tomato sauce, basil, and Parmigiano cheese.
Secondi
Risotto ai Funghi
Italian Carnartoli rice sautéed with wild mushrooms, truffle oil, and parmigiano cheese.
Linguine alla Pescatora
Linguine sautéed with olive oil, garlic, white wine, mussels, clams, calamari, shrimp, lobster and cherry tomatoes.
Tagliatelle Salsiccia e Ricotta
Homemade tagliatelle, crumbled Italian sausage, fresh ricotta cheese, tomato sauce, and basil.
Filetto e Capesante
Grilled filet mignon, wild mushrooms, Barolo sauce, seared Day-boat Maine scallops, lemon zest, saffron sauce.
Costoletta di Maiale alla Vesuviana
Grilled 12 oz. pork chop, olive oil, garlic, rosemary, roasted peppers, and roasted potatoes.
Branzino alla Griglia
Grilled Mediterranean Sea Bass fillet, E.V.Olive oil, garlic, fresh herbs, lemon, served with grilled vegetables.
11
Dolci
Gelati, Cannoli, Tiramisu, Semifreddo alle Nocciole, Sorbetti, e Panna Cotta.