Acqua al 2 - Valentine`s Day Menu

Transcript

Acqua al 2 - Valentine`s Day Menu
Acqua al 2 - Valentine’s Day Menu
Primi Antipasti, Choice Of:
Zuppa di Verdure
White bean and kale soup
Insalata di Puntarelle
Chicory and frisée salad with golden raisin purée & orange-caper vinaigrette
Secondi Antipasti, Choice of:
Burrata con Pompelmo e Pinoli
Burrata cheese with grapefruit, pine nut purée & black pepper honey
Polenta al Cinghiale
Polenta with red wine braised wild boar
Primi Piatti, Choice of:
Tagliatelle al Ragu Toscano
Housemade tagliatelle pasta in Tuscan beef ragu
Riso ai Funghi Selvatici
Arborio rice sautéed with wild mushrooms & truffle oil
Cavatelli ai Gamberi
Scroll pasta with sautéed shrimp in a spicy tomato sauce
Secondi Piatti, Choice of:
Filetto all’Aceto Balsamico
Filet mignon in a balsamic reduction sauce
Filetto al Mirtillo
Filet mignon in a blueberry reduction sauce
Costolette di A gnello alla Griglia
Grilled lamb chops with a red wine reduction
Petto di Pollo ai Carciofi
Sautéed chicken breast with Italian artichokes, garlic & parsley
Pesce del Giorno
Sautéed Arctic Char with cauliflower, olive & almonds
Bistecca alla Fiorentina
48oz Porterhouse Steak ($45 Supplement for 2 guests)
Dolci, Choice of:
Crepes alla Nocciola
Hazelnut chocolate crepes with mascarpone cream
Panna Cotta
Vanilla bean custard with passion fruit sauce