primi insalata pasta steaks and chops secondi contorni dolci
Transcript
primi insalata pasta steaks and chops secondi contorni dolci
primi sweet pea soup 8. crisp potato crouton potato parmesan gnocchi 15. portabella mushroom | pesto sauce chef’s soup of the day 9. bruschetta 8. tomatoes | garlic | basil french onion soup 10. calamari 16. | alla piastra with white beans | hot peppers antipasto platter to share for 2-3 people $15 for 4-6 people $25 p.e.i poached black mussels 12. balsamic marinated grilled artichoke garlic butter sauce | sundried tomato risotto 12. with a roasted garlic aioli insalata beet salad 12. arugula and pear salad 12. frisee | goat cheese | tri color baby beets | shaved fennel | truffle oil cranberries | fennel | sherry sweet vermouth vinaigrette caesar salad caprese salad 13. romaine | caesar dressing | garlic croutons 14. tear drop tomatoes | cliniegine mozzarella | sweet basil pesto pasta spaghetti bolognaise 27. spaghetti pasta | ground beef | veal | tomato sauce calabrese bourbon chicken linguini primavera 27. extra virgin olive oil | spicy marinara | basil |fresh seasonal vegetables | bread sticks 26. spaghetti ai frutti di mare fusilli pasta tossed | sun dried tomato | bourbon | cream | basil assorted shellfish | marinara linguini and clams hand formed crab lasagna 24. spicy broth | tomato | garlic | spinach | oregano chili flakes | white wine 31. 32. dungeness and lump crab | red pepper coulis steaks and chops filet mignon | 6 oz. certified angus | gorgonzola | potato gratin | summer squash and fried onions 43. new york steak | 14 oz. certified angus | sun dried tomatoes | caramelized onions | porcini mushroom truffle sauce 49. veal osso bucco | saffron risotto | traditional herbs | braising liquid reduction 39. rack of lamb | minted chianti sauce | herbed couscous | sautéed spinach lamb shank | gorgonzola | orzo | grilled zucchini 41. 37. secondi scampi alla diavola 31. cioppino 30. piccata di scaloppini prawns | fennel | black olives | orange saffron sauce chicken breast saltimbocca prosciutto| lemon sage cream sauce parsley olive oil 33. traditional Italian stew with seafood | tomato broth wagyu kobe style beef burger chilean sea bass 37. veal medallions | capers | lemon butter sauce 38. Red pepper puree | emulsified cauliflower | baby summer squash 23. pretzel bun | white cheddar cheese | arugula | heirloom tomato | steak fries | garlic caper aioli fresh skuna bay salmon 34. pepper coulis | pearl pasta |roasted baby vegetables contorni chef's seasonal vegetables 6. roasted fingerling potatoes with rosemary 5. grilled asparagus 7. sautéed spinach 6. 10. ices and sorbet 6. dolci chef chad krahling’s dessert tray selection limoncello 7. known as a traditional italian after dinner drink coffee, small 6, large 9, french press ground coffee served with turkish delight. Please inform your server of any special dietary requirements. Gluten free options available on request. Some foods may be raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness. 3/14