English Menu - Ticchio - Italian Food and Wine

ANTIPASTI (Starter)
 Ticchio (gratin tomatoes,Bufala mozzarella,avocado,basil sauce)
 Cartoccio fritti misti (mixed fries paper cornet)
 Cartoccio fritti vegetali (fried vegetables paper cornet)
 Parmigiana classica (Classic eggplant parmigiana)
 Poker bruschetta (four grilled breads: olive paste, soft cheese
Stracchino, sun dried tomatoes and oregano or lard)
 Caprese (mozzarella, basil, fresh or grilled tomatoes)
 Bresaola, rughetta, parmigiano citronette (Bresaola, rocket salad,
parmigiano citronette)
PRIMI (Pastas)
 Amatriciana (Short pasta, crispy italian guanciale, tomato sauce,
pecorino cheese)
 Pesto (Short pasta, sauce made with garlic, basil, oil, pine nuts,
green beans, potatoes)
 Sedani Carbonara (Short pasta, crispy italian guanciale, egg and
Parmigiano Reggiano)
 Fettuccine alla Bolognese (Fresh long pasta, tomato sauce, minced
meat)
 Puttanesca (Long pasta, tomato, capers, anchovies, chilli, garlic,
parsley)
 Lasagna classica (Fresh pasta layered with tomato, mozzarella,
minced meat and Parmigiano Reggiano)
 Lasagna vegetariana (fresh pasta layered with vegetables)
 Arrabbiata (Short pasta, tomato sauce, chilli, garlic, parsley)
 Boscaiola (Long pasta, tomato, mushroom, ham sauce)
 Risotto del giorno (Rice of the day)
SECONDI (Main courses)
All main courses are served with potatoes and fresh seasonable
vegetables unless otherwise stated.
 Pesce del giorno con salse (Fish of the day grilled c/o sauces)
 Tagliata di manzo (Cut of beef)
 Petto di pollo grigliato con salse (Grilled chicken breast c/o
sauces)
 Bistecche collo di maiale (Steak of pork neck)
 Tagliere salumi con pane carasau (Chopping board: mixed salami,
Sardinian bread “carasau”)
 Tagliere formaggi con pane carasau (Chopping board: mixed
cheeses, Sardinian bread “carasau”)
INSALATE E PANINI (Salads and sandwiches)
 Pollo (Salad,grilled chicken, tomatoes, cucumber,half avocado,
tartar sauce)
 Gamberetti (Salad, boiled shrimps, tomatoes, cucumber, half
avocado,pink sauce – other choice is salmon)
 Granchio (Rocket salad, crabmeat, cucumber, half avocado, pink
sauce)
 Bologna (Bologna mortadella, soft cheese stracchino, eggplant)
 Genova (Mozzarella, roasted peppers, rocket salad, sauce made
with garlic, basil,oil,pine nuts)
 Puglia (Bufala mozzarella, sundried tomatoes, anchovies, basil
sauce)
 Bolzano (Smoked aged ham Speck, mozzarella,salad,sage,soft
cheese stracchino)
 Firenze (Finocchiona salami, little artichockes, Siena cheese)
 Italy (Burger, Salad,tomatoes,mozzarella,spring onion, garlic mayo)
 Calabria (Nduja spice salami,primo sale cheese,roasted
peppers,garlic,oregano)
DOLCI (Desserts)
 Panna cotta (cooked cream served with topping)
 Tiramisù (sponge biscuits, coffee, mascarpone, chocolate powder)
 Torta Caprese (chocolate cake)
 Gelati (ice creams)