Antipasti Insalata (Salads) Zuppa del Giorno

Antipasti
Calamari Amore
16.50
Grilled Calamari
Escargot Pesto
15.95
Snails in Sundried Tomato Pesto Sauce
Burata
17.50
Special Burata Mozzarella, Roasted Bell Peppers & HeirloomTomatoes with Extra Virgin Olive Oil
Carpaccio
15.50
Thinly Sliced Raw Filet Mignon with Capers, Arugula and Shaved Parmigiano Cheese
with Lemon Dressing
Octopus Seafood Salad
18.50
Octopus with mixed Seafood, Olive Oil and Lemon
Calamari Fritte
14.95
Fried Calamari
Vongole Oregano
15.50
Fresh Clams Baked with Fine Herbs and Bread Crumbs and a Lemon Sauce
Insalata (Salads)
Amore
11.50
Romaine, Arugula, Radicchio, Black Olives, Tomatoes, Cucumber and Gorgonzola Cheese
with Chef’s Dressing
Insalata di Pere
11.50
Mixed Baby Greens, Goat Cheese, Walnuts and Pears with Raspberry Vinaigrette
Rucola con Barbabietola
15.95
Beets with Goat Cheese and Arugula, Topped with Balsamic
Caesar
10.50
Classic Caesar Salad
Zuppa del Giorno (Soup of the Day)
Le Nostre Paste
Pennette alla Vodka
22.95
Penne with Vodka, Tomatoes, Romano Cheese and a Touch of Cream
Rigatoni con Vitello
27.95
Rigatoni with Chopped Veal, Onions, Tomatoes, Basil and Pecorino Cheese
Linguine e Vongole
26.50
Linguine with Fresh Clams, Garlic and Olive Oil
Zucchini Spirale Primavera
28.50
Zucchini Pasta with Eggplant, Portobella, Asparagus Pomodoro
Spagetti al Pesto
22.95
Spagetti with Fresh Basil, Pine Nuts, Garlic and Olive Oil finished with a touch
of Cream and Parmigiano Cheese
Fettuccine con Scampi e Broccoli
Fettuccine Pasta, Shrimp and Broccoli sautéed in a Aglia Olio Sauce
25.95
Le Nostre Paste
Tagliatelle d’Alba con Filetto
37.50
Flat Linguine sautéed With Black Truffles,Chopped Filetto, Garlic and Truffle Oil
Pappardelle Aragosta
37.50
Wide Pasta with Lobster and Scallops sautéed in a light Cognac Cream Sauce
Fusilli con Salsiccia
27.50
Whole Wheat Fusilli Pasta with Veal Sausage, sautéed Spinach and Sun-Dried Tomato
in a light Cream Sauce
Pollo (Chicken)
Pollo alla Francese
25.95
Breast of Chicken dipped in Egg, sautéed with a White Wine and Lemon Sauce
Pollo Mare e Monte
28.95
Breast of Chicken, Shrimp and Wild Mushrooms sautéed with White Wine and Lemon Sauce
Pollo alla Quattro Stelle con Salsiccia
26.95
Chicken Breast sautéed with Artichokes, Sun-Dried Tomatoes, Portobello, White Wine
and a touch of Tomato Sauce
Carne (Meat)
Scaloppine al Gorgonzola
28.95
Veal Scaloppine sautéed with Gorgonzola Cheese and a White Wine Sauce
Scaloppine al Funghi
28.95
Veal Scaloppine sautéed with Shitake, Portobello and Champignon Mushrooms with a
splash of Marsala Wine
Scaloppine al Champagne
34.50
Veal Scaloppine sautéed with Asparagus, Lobster Meat and Champagne Sauce
Cotoletta di Vitello Piemontese
39.50
Center Cut Grilled Veal Chop with Porcini Sauce
Agnello Milanese
35.50
Lamb Chops Pan Fried Topped with Arugula and Tomatoes
Il Pesce del Giorno (Fish of the Day)
Sides
Spinach 8.00 Broccoli 8.00 Asparagus 9.50
Side of Pasta, Spaghetti or Penne Pomodoro 9.00
Gluten Free and Low Carb Dreamfield Pasta is also available at request
Raw or undercooked meat, shellfish, poultry or egg products may increase
the consumer risk of food borne illness.