La Storia Lauren E Menu

Antipasti
Served Family Style
Arancini
traditional rice ball, mozzarella, blackberry, charred green onions
Calamari
stewed squid, spicy tomato sauce, toasted garlic, capers, celery leaf
Primi
Served Individually
Rigatoni
crispy lamb sausage, fontina, rapini, rosemary
Secondi
Select One, Served Individually
Maiale
Berkshire pork chop, yukon gold potatoes, asparagus, fennel and quince agrodolce
Tonno
seared tuna, turnip, baby carrot, arugula pesto, fennel, citrus
Dolci
Served Individually
Bomboloni
Italian brioche donuts, blackberry, vanilla, nutella
Featured Wines
Sparkling
Maschio Dei Cavalieri ‘Rive Di Colbertaldo’ Valdobbiadene Prosecco Superiore Brut DOCG, 2012, Veneto, Italy
Red
Castello Banfi Rosso Di Montalcino DOC, 2012, Toscana, Italy