Calamari fritti con carciofini e maionese al basilico Fried

Calamari fritti con carciofini e maionese al basilico
Fried squid, artichoke and lemon basil mayonnaise
12.50
Rana pescatrice in crosta di porcini con purea di carote, pomodorini secchi e alghe marine
Monkfish with a mushroom crust, served with vanilla parsnip, dried tomatoes and samphire
26.50
Polpo in padella con polpa di granchio, insalata, nocciole, mele, e frutto della passione
Roasted octopus with crab meat, frisée salad, hazelnuts, apple and passion fruit dressing
12.75
Merluzzo nero servito con vellutata di cavolfiori
Black cod served with Babbo cauliflower velouté
38.00
Burrata con pomodoro e basilico
Burrata cheese, tomato and basil
14.50
Tagliata di tonno con fregola e caponata
Sliced seared tuna, fregola and Sicilian aubergines
28.70
Capesante in padella con finocchio, arancia, topinambur croccanti, yogurt e salsa al corallo
Scallops served with fennel, orange, artichoke paste, yogurt and scallops' coral
27.60
Branzino in crosta di sale per due
Wild sea bass in salt crust – (for two)
70.00
Vitello alla milanese con insalata di rucola e pomodorini
Veal Milanese, rocket and cherry tomato salad
40.00
Petto di piccione servito con patate mille feuille, broccoli e fegato di oca
Roasted pigeon breast served with potato mille feuille, broccoli and foie gras
26.50
Costoletta di agnello con melanzane piccanti, lattuga grigliata e aria di Parmigiano
Rack of lamb served with spicy aubergine purée, grilled baby gem and Parmesan foam
27.60
Filletto di manzo servito con purea di patate, fegato d'anatra, spinaci e salsa piccante
Beef fillet served with liquidised potato purée, foie gras, spinach and spicy sauce
29.70
Fiorentina per due
Grilled Chianina T-Bone steak- 950g – (for two)
86.00
Insalata di quinoa servita con yogurt marinato
Quinoa Salad served with marinated yogurt
9.50
Tartare di gambero rosso servita con gazpacho di verza rossa e croccante di quinoa
Red prawns tartar with red cabbage gazpacho and quinoa cracker
16.80
Gamberi grigliati serviti con Stracciatella e barba di frate
Grilled prawns served with Stracciatella cheese, monk's beard and chilli dressing
10.50
Carpaccio di manzo, Parmigiano Reggiano in salsa di senape e capperi di Pantelleria
Beef carpaccio, Parmesan cheese, capers from Pantelleria Island and mustard sauce
12.50
Salmone marinato servito con mango, nocciole, limone, polvere di peperoncino e pepe nero
Marinated salmon served with mango, hazelnut, chilli powder, lemon dressing and black pepper
14.00
Babbo melanzana
Baked aubergine, mozzarella cheese and cherry tomatoes
10.50
Vitello tonnato, mandorle e mela verde
Veal carpaccio served with tuna sauce, toasted hazelnut and green apple
14.50
Lasagna al ragù di Chianina
Lasagna of Chianina beef ragout and herbs
20.00
Tagliolini all’astice
Lobster tagliolini
29.50
Pappardelle con Cacio e pepe nero
Pappardelle pasta served with Cacio cheese and black pepper
16.80
Gnocchi di patate viola serviti con funghi selvatici, formaggio di pecora e germogli di piselli
Purple potato gnocchi served with wild mushroom, Goat's cheese and pea shoot
15.00
Zucchine fritte
Crispy fried courgettes
Tagliatelle di primavera con piselli, cipollotti, ravanelli, zenzero e formaggio pecorino
Tagliatelle with Pecorino cheese, peas, spring onions, radish and ginger
17.50
Risotto con asparagi primaverili, Parmigiano Reggiano e uova di quaglia
Risotto with spring asparagus served with Parmesan cheese and quail eggs
18.50
Fagottini ripieni di arrabbiata, purea di spinaci e fonduta di Parmigiano
Fagottini pasta stuffed with arrabbiata sauce, spinach pureé and Parmesan fondue
22.50
Fagiolini verdi saltati con scalogno, mandorle e timo
Sautéed green beans with almonds and thyme
4.50
Gatto’ di patate
4.50
Smoked gratin potato purée
Broccoli in padella con aglio e peperoncino
Sautéed broccoli with chilli and garlic
7.50
Spinaci al vapore
Steamed spinach
Melanzane saltate con pomodori e basilico
Sautéed aubergine with tomatoes and basil
4.50
4.50
4.00
All prices include VAT
A discretionary service charge of 12.5% will be added to your bill
If you suffer from any allergies or intolerances, please talk to member of staff before ordering
Babbo means “Daddy” in Italian.
Tradition, family, perfection and warmth are just a few ingredients that make our
restaurant. Our passion is to cordially serve a real taste of Italian cuisine.
Here, in the heart of Mayfair, Babbo offers our diners a truly experience in eating out.
Whilst offering the highest fine dining service, you will enjoy the most exquisite
traditional Italian food, with authentic homemade dishes only found in the heart of Italy.
Our influence for food and wine has come from all Italian regions, and most importantly
our main ingredients have been freshly sourced from there. Home-made bread and pasta
are included in our Menu.
Babbo’s signature dish, the Lasagne al ragout di Chianina, is prepared according to a
secret recipe of over 100 years old.
In the cosy decor of our restaurant, you will truly feel at home and soak in the great
atmosphere Babbo has to offer, and with our unique private dining area upstairs, friends
and family can experience the feel of Italy.
Opening Hours:
Monday to Friday
Lunch 12pm - 3.00pm
Dinner 6pm - 11.00pm
Saturday
Sunday
Dinner 6pm - 11.00pm
Dinner 6pm - 10.30pm
Reservations:
T: 0203 205 1099
[email protected]