GLCCNV August 3rd, 2016 Buca di Beppo Excalibur Antipasto

Transcript

GLCCNV August 3rd, 2016 Buca di Beppo Excalibur Antipasto
GLCCNV
August 3rd, 2016
Buca di Beppo Excalibur
Antipasto
Prosciutto Stuffed Mushroom
Mini Mozzarella Caprese
Mini Bruschetta
Insalate
Apple Gorgonzola Salad
Mixed Green Salad
Entree
A Trio Of:
Chicken Parmigiana
Chicken Limone
Chicken Marsala
Served with Italian Broccoli Romano and Rosemary Potatoes
Dessert
Mini Tiramisu
Mini Cannoli
Beverages
Unlimited soft drinks, iced tea and coffee
*Eggplant Parmigiana served as Vegetarian Option
**Roasted Eggplant with Spinach, Mushrooms, Tomatoes and Garlic
served as Vegan/Gluten Free Option