Lunch at The Wine Society Thursday 28th January, 2016

Lunch at The Wine Society
Thursday 28th January, 2016
The Society's Celebration Crémant de Loire
*****
Melon and Parma Ham
served with a raspberry jus
Côtes-du-Rhône Blanc ‘La Borry', Domaine de Saint Amant 2014
*****
Roast Breast of Chicken
sautéed sprouting broccoli with mushrooms and Stilton
served with potato, parsnip and horseradish bake
Meerlust Estate Chardonnay, Stellenbosch 2012
Vino Nobile di Montepulciano Santa Caterina Tre Rose 2012
*****
French Brie and Godminster Cheddar
served with crackers and grapes
Chateau Ferrière, Margaux 2007
*****
Candied Oranges in Grand Marnier
Muscat Cap Corse, Domaine Arena 2012
*****
Coffee or Tea