Calamari fritti con carciofini e mayonnaise al basilico Fried
Transcript
Calamari fritti con carciofini e mayonnaise al basilico Fried
Calamari fritti con carciofini e mayonnaise al basilico Fried squid, artichoke and lemon basil mayonnaise 12.50 Insalata del Babbo con avocado, polpa di granchio, e croccantini Babbo salad with handpicked crab meat, avocado and croutons 12.75 Burrata con pomodoro e basilico Burrata cheese, tomato and basil 13.50 Insalata di quinoa con sedano, melone, cetriolo e fiori di zucca ripieni Quinoa salad with Tuscan melon, celery and cucumber, served with stuffed courgette flower 10.00 Tartare di tonno servita con rosso d’uovo e caviale Tuna tartar served with egg yolk and caviar 14.50 Gazpacho di pomodoro servito con pasta sfoglia, pesto di basilico e gambero grigliato Tomato gazpacho served with puff pastry, basil pesto and grilled prawns 10.50 Carpaccio di manzo, Parmigiano reggiano in salsa di senape e capperi di Pantelleria Beef carpaccio, Parmesan cheese, capers from Pantelleria Island and mustard sauce 12.50 Tagliere di bresaola Chianina Bresaola of Chianina beef on a wooden board 15.50 Babbo melanzana Baked aubergine, mozzarella cheese and cherry tomatoes Polpette di vitello servite con burrata e pomodoro Veal meatballs served with tomato sauce and burrata cheese Orata grigliata servita con purea di carota bianca alla vaniglia e alghe marine Sea bream served with vanilla parsnips purée, shampire and sundried tomatoes 26.50 Merluzzo nero al miso servito con vellutata di cavolo e olio al basilico Miso black cod served with cauliflower velouté, basil oil and chili powder 38.00 Tagliata di tonno con fregola e caponata Sliced seared tuna, fregola and Sicilian aubergines 29.50 Capesante con crosta di erbe, couscous di cavolfiore e cozze in tempura Seared scallops served with a herb crust, cauliflower couscous, tempura mussels and orange jelly 28.50 Branzino in crosta di sale per due Wild sea bass in salt crust – (for two) 70.00 Vitello alla milanese con insalata di rucola e pomodorini Veal Milanese, rocket and cherry tomato salad 40.00 10.50 Galletto alla griglia con insalata di farro, pomodoro confit, melograno e uva sultanina Grilled baby chicken served with pearl barley salad, pomegranate, tomato confit and golden raisins 22.00 15.50 Costoletta di agnello servita con polenta, uva bianca, ciliegie e purea di pere Roasted rack of lamb served with a warm herb polenta, white grapes, cherry and pears purée 26.50 Filetto di fassona servito con radicchio, purea di patate, foie grass e pistacchio tostato Roasted fassona beef fillet served red chicory salad, potato purée, foie grass and toasted pistachio 35.00 Fiorentina per due Grilled Chianina T-Bone steak- 950g – (for two) 86.00 Lasagna al ragù di Chianina Lasagna of Chianina beef ragout and herbs 19.50 Tortelli con ricotta, pecorino romano organico e mais servito con vellutata di citronella Tortelli stuffed with ricotta, organic pecorino cheese and sweet corn served with lemongrass velouté 19.00 Tagliolini all’astice Lobster tagliolini 29.50 Trofie con piselli, menta, pecorino romano e polvere di noci Trofie pasta with peas puree, mint, pecorino cheese and hazelnuts 18.50 Gnocchi al nero di seppia con ragú di polpo Black ink gnocchi served with octopus ragout 15.00 Tagliatelle con cacio, fave e pepe Tagliatelle served with cacio cheese, black pepper and broad beans 17.50 Risotto ai gamberoni e infusione di dragoncello Acquarello risotto with prawns and tarragon 26.50 Risotto al cavolo verde con speck d’anatra affumicato Risotto with Savoy cabbage and smoked cured duck 22.50 Zucchine fritte Crispy courgettes Fagiolini verdi saltati con scalogno, mandorle e timo Sautéed green beans with almonds and thyme 4.50 Gatto’ di patate 4.50 Smoked gratin potato purée Broccoli in padella con aglio e peperoncino Sautéed broccoli with chilli and garlic 7.50 Spinaci al vapore Steamed spinach Melanzane saltate con pomodori e basilico Sautéed aubergine with tomatoes and basil 4.50 4.50 4.00 All prices include VAT A discretionary service charge of 12.5% will be added to your bill Babbo means “Daddy” in Italian. Tradition, family, perfection and warmth are just a few ingredients that make our restaurant. Our passion is to cordially serve a real taste of Italian cuisine. Here, in the heart of Mayfair, Babbo offers our diners a truly experience in eating out. Whilst offering the highest fine dining service, you will enjoy the most exquisite traditional Italian food, with authentic homemade dishes only found in the heart of Italy. Our influence for food and wine has come from all Italian regions, and most importantly our main ingredients have been freshly sourced from there. Home-made bread and pasta are included in our Menu. Babbo’s signature dish, the Lasagne al ragout di Chianina, is prepared according to a secret recipe of over 100 years old. In the cosy decor of our restaurant, you will truly feel at home and soak in the great atmosphere Babbo has to offer, and with our unique private dining area upstairs, friends and family can experience the feel of Italy. Opening Hours: Monday to Saturday Lunch 12pm – 3.00pm Sunday Dinner 6pm – 11.00pm Dinner 6pm -10.30pm Reservations: T: 0203 205 1099 [email protected]