Hogmanay 2014 On Arrival Starters Intermezzo

Hogmanay 2014
£60 per person (£25 deposit, nonnon-refundable)
On Arrival
Bicchiere di Prosecco
Glass of Prosecco
Starters
Salmone Affumicato con Gamberi e Pere
Smoked salmon with prawns and pear in a yoghurt and Drambuie
sauce
Carpaccio di Bresaola
Bresaola
Thinly sliced cured Italian beef served on a bed of rocket salad and
shaved Parmesan, dressed with olive oil and Balsamic vinegar
Insalata di Mare con Capesante
Seafood salad with scallops
Pâté al Porto
Chicken liver pâté flavoured with port, served with toasted bread
and butter
Funghi all'Aglio
Garlic mushrooms
Intermezzo
Zuppa di Scampi
Crayfish soup, served with croutons
Main Course
All main courses served with seasonal vegetables and roast potatoes
Filetto al Madeira
Fillet steak with a sauce of demi-glace, Madeira wine and wild mushrooms
Pollo al Agro Dolce
Breast of chicken stuffed with Mozzarella cheese, pear and Parma ham, served
with a sweet chilli sauce
Tortellini Spinaci e Riccotta
Pasta stuffed with spinach and ricotta cheese, served in a tomato
and cream sauce
Halibut alla Contandina
Halibut fillet with potatoes, peppers, onions, cherry tomatoes,
herbs and white wine sauce
Scaloppina allo Champagne
Veal escalope with cream, a touch of tomato, mango, papaya
and champagne sauce
Sweet
Tiramisu
Traditional Italian dessert
Torroncino con Frutta di Bosco
Home-made Italian walnut ice-cream , served with fruits of the forest
Torta di Formaggio con Frutta Mista
Mixed-fruit cheesecake
Clootie Dumpling
Traditional Scottish dessert
Caffè o Tè
Coffee or tea