Calamari fritti con carciofini e maionese al basilico Fried
Transcript
Calamari fritti con carciofini e maionese al basilico Fried
Calamari fritti con carciofini e maionese al basilico Fried squid, artichoke and lemon basil mayonnaise 12.50 Insalata del Babbo con avocado, polpa di granchio, e croccantini Babbo salad with handpicked crab meat, avocado and croutons 12.75 Burrata con pomodoro e basilico Burrata cheese, tomato and basil 13.50 Insalata di quinoa con melone Toscano, sedano, cetriolo e yogurt alla menta Quinoa salad with Tuscan melon, celery, cucumber and mint flavour yogurt 10.00 Tartare di tonno servita con rosso d’uovo e caviale Imperiale Tuna tartare served with egg yolk and Imperial caviar 14.50 Gazpacho di pomodoro servito con pasta sfoglia, pesto di basilico e gambero grigliato Tomato gazpacho served with puff pastry, basil pesto and grilled prawns 10.50 Carpaccio di manzo, parmigiano Reggiano in salsa di senape e capperi di Pantelleria Beef carpaccio, Parmesan cheese, capers from Pantelleria Island and mustard sauce 12.50 Salmone marinato servito con mango, nocciole, limone, polvere di peperoncino e pepe nero Marinated salmon served with mango, hazelnut, chilli powder, lemon dressing and black pepper 14.00 Babbo melanzana Baked aubergine, mozzarella cheese and cherry tomatoes Tagliere di bresaola Chianina Bresaola of Chianina beef on a wooden board Orata grigliata servita con purea di carota bianca alla vaniglia e alghe marine Sea bream served with vanilla parsnip purée, samphire and sundried tomatoes 26.50 Merluzzo nero servito con vellutata di cavolfiori Black cod served with Babbo cauliflower velouté 38.00 Tagliata di tonno con fregola e caponata Sliced seared tuna, fregola and Sicilian aubergines 29.50 Capesante con crosta di erbe, couscous di cavolfiore e gelatina d’arancia rossa Seared scallops served with a herb crust, cauliflower couscous and blood orange jelly 28.50 Branzino in crosta di sale per due Wild sea bass in salt crust – (for two) 70.00 Vitello alla milanese con insalata di rucola e pomodorini Veal Milanese, rocket and cherry tomato salad 40.00 10.50 Galletto alla griglia con insalata di farro, pomodoro confit, melograno e uva sultanina Grilled baby chicken served with pearl barley salad, pomegranate, tomato confit and golden raisins 22.00 15.50 Costoletta di agnello servita con polenta e animella in pastella Roasted rack of lamb served with a warm herb polenta and tempura sweetbread lamb 26.50 Filetto di fassona servito con radicchio, purea di patate, foie grass Roasted fassona beef fillet, radicchio, potato purée, and foie gras 35.00 Fiorentina per due Grilled Chianina T-Bone steak- 950g – (for two) 86.00 Lasagna al ragù di Chianina Lasagna of Chianina beef ragout and herbs 19.50 Tortelli con ricotta, Pecorino romano organico e mais servito con vellutata di citronella Tortelli stuffed with ricotta, organic Pecorino cheese and sweet corn served with lemongrass veloute 19.00 Tagliolini all’astice Lobster tagliolini 29.50 Trofie servite con salsa leggermente piccante, buccia di lime, basilico e Royal Baerii caviale Trofie pasta served with light spicy sauce, lime zest, basil and Royal Baerii caviar 26.00 Polenta gnocchi in padella serviti con borlotti passata, Parmigiano, olio al basilico e rosmarino Polenta gnocchi served with borlotti beans, Parmesan cheese, basil and rosemary oil 15.00 Tagliatelle con cacio, fave e pepe Tagliatelle served with cacio cheese, black pepper and broad beans 17.50 Risotto ai gamberoni e infusione di dragoncello Acquarello risotto with prawns and tarragon 26.50 Fagottini ripieni di arrabbiata, purea di spinaci e fonduta di Parmigiano Fagottini pasta stuffed with arrabiata sauce, spinach puree and Parmesan fondue 22.50 Zucchine fritte Crispy fried courgettes Fagiolini verdi saltati con scalogno, mandorle e timo Sautéed green beans with almonds and thyme 4.50 Gatto’ di patate 4.50 Smoked gratin potato purée Broccoli in padella con aglio e peperoncino Sautéed broccoli with chilli and garlic 7.50 Spinaci al vapore Steamed spinach Melanzane saltate con pomodori e basilico Sautéed aubergine with tomatoes and basil 4.50 4.50 4.00 All prices include VAT A discretionary service charge of 12.5% will be added to your bill Babbo means “Daddy” in Italian. Tradition, family, perfection and warmth are just a few ingredients that make our restaurant. Our passion is to cordially serve a real taste of Italian cuisine. Here, in the heart of Mayfair, Babbo offers our diners a truly experience in eating out. Whilst offering the highest fine dining service, you will enjoy the most exquisite traditional Italian food, with authentic homemade dishes only found in the heart of Italy. Our influence for food and wine has come from all Italian regions, and most importantly our main ingredients have been freshly sourced from there. Home-made bread and pasta are included in our Menu. Babbo’s signature dish, the Lasagne al ragout di Chianina, is prepared according to a secret recipe of over 100 years old. In the cosy decor of our restaurant, you will truly feel at home and soak in the great atmosphere Babbo has to offer, and with our unique private dining area upstairs, friends and family can experience the feel of Italy. Opening Hours: Monday to Saturday Lunch 12pm – 3.00pm Sunday Dinner 6pm – 11.00pm Dinner 6pm -10.30pm Reservations: T: 0203 205 1099 [email protected]