cozze alla marinara - Ristorante Toscano
Transcript
cozze alla marinara - Ristorante Toscano
Antipasti Insalata del Toscano 14.- Small salad with home made dressing Bruschetta al pomodoro Vitello Tonnato 14.Starter Main course (swiss) Datterini con Burrata 19.50 29.19.- CherryTomatoes with Basil, Tuscany olive oil and Bufala Burrata D.O.P from Campania Tartara di tonno al basilico 22.- Tunafish tartar with basilic served with garlic bread Cozze alla marinara 19.- Mussels with parsley, garlic, olive oil and white wine. Polpo alla Siciliana 19.- Cooked and marinated octopus, onions, potatoes and vegetables light spicy Moscardini alla diavola 18.- Baby octopus with a spicy tomatoes sauce and olives Antipasto misto di terra 22.50 Selection of pickels, ham, olives, parmesan cheese, and salami accompanied by focaccia bread Antipasto misto di mare from 2 Personen p.P 31.- Mixed sea food appetizer Primi Pappardelle al cinghiale 26.- Homemade pappardelle with wild boar bolognese Tortelloni alla casalinga 27.- Homemade Tortelloni with spinach and ricotta cheese served with sage butter Spaghetti alle vongole veraci Spaghetti with baby clams, served with or without tomatoes 29.- Linguine all’astice 37.- Spaghetti with ½ lobster and tomato sauce Spaghetti Alghero 29.- Mezze penne with Cherry tomatoes, capers lemon zest and Tunafish Bottarga. La Bottarga di Costantino…. is not to miss, Its a Specialty of Sardinian cuisine and is today produced with tradition, to ensure the unique taste Botarfish Alghero Sardinia. Secondi Sogliola alla mugnaia 52.- Fried sole with olive oil and butter, served with vegetable salat.. Tagliata di tonno alle erbette 43.- Tunafish in a herb crust, lightly sauteed, sliced and marinated served with lemon risotto and spinach Pescato del giorno all’Acqua pazza o alla griglia 47.- Catch of the Day with cherry tomatoes, garlic, olives and fresh oregano, backed in the oven served with risotto Or grilled served with Grill-vegetables Scaloppina al limone 42.- Veal scallop (Swiss) on a lemon sauce, served with risotto and a bouquet of vegetables Tagliata di manzo 47.- GrilledTenderloinsteak, Angus Beef (Irland) served with Patate Rusticali. Costoletta di Vitello alla Salvia Veal chop (350gr Swiss) sautéed in sage-butter served with roasted potatoes 52.-