Pastas Also Available As Entrees

Antipasti Misto
The classic start to an Armani's meal. Select from specialties such as balsamic glazed meatballs, clams with Sambuca
vinaigrette, or fresh hearts of palm. Enjoy a sampling of Italian cheeses and cured meats. With over 30 selections, the
antipasto misto is set to please.
Create your own 19 - Selected by the chef 15 - Salumi & Cheese 18
Insalata e Zuppa
Granchio 12
Jumbo lump crab with a truffle pea puree
Insalata di Cesare 15
Caesar dressing, crisp local romaine, herbed garlic crouton
Burrata 14
Burrata, charred tomatoes, basil oil
Brodetto d'Aragosta 15
"Armani's" classic lobster bisque
Pasti
Tagliatelle alla Bolognese 11
Basil tagliatelle, ground veal, stewed tomatoes
Linguini alla Carbonara con Gambero Capesante 11*
Sautéed shrimp, black pepper linguine, pancetta cream, peas, parmesan
Spada con Pomodoro e Melanzane Patatine 12
Swordfish, rigatoni, cherry tomatoes, torn basil, eggplant fries
Pinolo Pesto 8
Pine nut pesto, angel hair, truffled ricotta, oven roasted tomatoes
--pastas also available as entrees--
Primi Piatti
Calamari Fritti 14
Crisp calamari, garlic key lime aioli
Cannelloni di Vitello 12
Ground veal, spinach, parmesan, ricotta, tomato cream sauce
Capesante Scottato 14*
Seared scallop, black garlic, crispy speck chip, lemon curd
Polpo Brasato 15
Tender braised octopus , tomatoes, basil crustini, olives, maderia vinagrette
*THESE ITEMS MAY CONTAIN PORK OR HAVE BEEN IN OR NEAR PORK IN SOME STAGE OF THE COOKING AND OR PREPARATION PROCESS
CONSUMER ADVISORY -CONSUMING RAW OR UNDERCOOKED MEATS, EGGS, POULTRY, AND SEAFOOD OR
IF YOU HAVE CHRONIC ILLNESS OF THE LIVER, STOMACH OR BLOOD, OR HAVE IMMUNE DIORDERS, YOU ARE AT GREATER RISK.
Secondi Piatti
Scaloppini di Vitello "Armani's" 38
Sautéed veal scaloppini, exotic mushroom ravioli, truffle brandy cream
Filetto di Vitello 42
Grilled veal tenderloin, grilled shrimp, asparagus, asiago polenta, morel demi
Spada con Granchio e Salsa Andaise 38
Seared swordfish, jumbo lump crab, asparagus, garlic crushed potatoes
Salmone 34*
Seared Ora king salmon, fava bean and leek ragu, lemon thyme butter
Filetto di Manzo 45
Grilled beef filet, half lobster tail, creamed spinach, charred tomato beurre blanc
Pollo con Carciofi e Asparagi 28
Sautéed chicken breast, fresh asparagus, artichokes, tomatoes, garlic, toasted pine nuts, white wine butter sauce and
asiago polenta
Cotoletta alla Griglia 40
Grilled veal chop, cauliflower gratin, roasted cippolini onion, demi
Osso Buco 41*
Beet risotto, shaved truffled pecirino, arugula
Contorni 8
Asiago Polenta
Grilled Asparagus
Seasonal Risotto
Mashed Potatoes
Buttered Green Beans
Truffle Roasted Potatoes
Plan a dinner event with us! We offer a variety of options for any size party.
Inquire with Armani's associates for further details and reservations.
Also Available
Chefs Tasting
Seven-course dinner paired with wines for $500, without wines for $350 per person plus tax and gratuity.
Inquire with your server for further details
Chef de Cuisine:
Robert L. Maggi
*THESE ITEMS MAY CONTAIN PORK OR HAVE BEEN IN OR NEAR PORK IN SOME STAGE OF THE COOKING AND OR PREPARATION PROCESS
CONSUMER ADVISORY -CONSUMING RAW OR UNDERCOOKED MEATS, EGGS, POULTRY, AND SEAFOOD OR
IF YOU HAVE CHRONIC ILLNESS OF THE LIVER, STOMACH OR BLOOD, OR HAVE IMMUNE DIORDERS, YOU ARE AT GREATER RISK.