lupo verde - cloudfront.net

LUPOVERDE"
ANTIPASTI
CUCINA& BAR
Tartara di Ricciola 14
amberjack tartar, citrus salad, sesame seeds, yogurt, dill, mint oil, saffron
Carpaccio di Manzo 16
beef carpaccio, arugola pesto, tomatoes ‘agrodolce’, grana padano cheese
SECONDI
Branzino al Sale 27
seven herbs, sea salt, charred lemon and orange
Rombo 25
fresh turbot, sweet potatoes cream, peas, herbs, capers
Costine di Maiale 25
Capesante Scottate 14
roasted pork short ribs, citrus, polenta cream, dry apricots
Polpo 13
oven roasted chicken, grilled vegetables, sweet pepper sauce
Carciofi alla Giudea 12
grilled eggplant, zucchini, red peppers, carrots,
breaded tomatoes, fennel Anatra 26
plancha seared scallops, artichoke cream, crispy
artichokes, lemon zest Pollo al Forno 23
plancha seared octopus, Nostralina olives, green onions,
sundried tomatoes, red peppers, fried potatoes
Piatto del Contadino 21
fried artichokes, sale & pepe, ‘bagna cauda’
Minestrone col Farro 9
vegatable soup, farro, parmigiano
Carpaccio di Porchetta 14
porchetta carpaccio, riso venere, saffron rice, fennel
cream, tomatoes, chilli, lemon
Parmigiana 13
breaded eggplant, fontina, pancetta, heirloom tomato,
shallots, basil, spiced tomato puree
plancha seared duck breast, grilled peaches, arugola,
cherry reduction
Tagliata di manzo 29 grilled sirloin steak, arugula pesto, parmigiano cream,
balsamic reduction
INSALATE – 9 Insalata di Carote
Burrata 14
Compressed Hendrick’s cucumber, burrata cheese, prawn carrots, raisins, fava beans, sunried tomatoes,
dill Crudo, crystallized rose, citronette, blueberry puree
Insalata Lupo Verde Cipolla 13
Baked onion stuffed with four cheese fondue, capers,
green olives, herbs served with toasted bread
PRIMI
endive, frisee’, pear, Fossa cheese, caramelized
hazelnuts Insalata di Cavolo Toscano tuscan kale, fried polenta, ricotta, toasted walnuts, red
onions CONTORNI - 7
Tonnarelli cacio & pepe 17
tonnarelli, parmigiano, pecorino, pepe
Spaghetto alla amatriciana 17
spaghetti, guanciale, San Marzano tomatoes,
pecorino crotenese, peperocino
Piselli e prosciutto
peas, prosciutto, white onions
Spinaci aglio, olio e peperoncino
sauteed spinach, roasted garlic,chili, olive oil Striglie 18
Patate e Peperoni
striglie, neapolitan ragu’, parmigiano reggiano
sauteed potatoes and red peppers
Asparagi
Paccheri alla carbonara di mare 21
paccheri, fresh seafood, saffron, thyme, eggs
Scialatielli al nero 20
squid ink scialatielli, ‘nduja salame, prawns, garlic
asparagus, chives, eggs
Polenta Fritta
crispy polenta, sage, oregano, pecorino romano PIZZE AL TEGAMINO – 14
Gnocchetti tricolore 19
tricolor gnocchi, zucchini, sweet peppers, tomatoes,
almonds, pecorino"
Ravioloni 19
stuffed ravioli with eggplant caponata, sunchoke cream, fried capers
Crudaiola pomodoro, mozzarella, prosciutto, grana,
arugola
Pizza Fritta fried pizza radicchio, speck, spinach,
scamorza,burrata, thyme
Strozzapreti 18
Vesuviana mozzarella, pomodoro, basil
strozzapreti, asparagus, speck, burrata, heirloom tomatoes
Capri tomato sauce, mozzarella, artichokes, lemon zest, Spaghetti 20
Spaghetti di Gragnano, peas, octopus, hazelnuts, raisins,
bottarga, anchovies, capers, bread crumbs
anchovies, capers
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially individuals with certain medical condi<ons