Pork sausage

Transcript

Pork sausage
Pork sausage
100% Italian
meat
NO
OGM
Sales designation:
PORK SAUSAGE
Product description:
Fresh ground pork meat stuffed and spiced.
Product brand:
“Il Borgo” Salumi di Siena
Manufacturing factory:
via Toscana, 183 – Monteroni d’Arbia (SI)
Approval
number:
1829L
Product characteristics
Ingredients:
Pork meat, salt, dextrose, pepper, garlic, acidity regulator E500, antioxidant E300 ascorbic
acid E301 sodium ascorbate, coloring E120, food vegetable fibers, garlic and pepper.
Packaging:
Bulk weight in white organic paper; vacuum weight; airtight container.
Size:
80/100 g
Storage
temperature:
Preserve in a temperature between 0 /+4°C
Allergens:
absent
Allergens from
cross
contamination
Ageing:
Recommendations
for use:
Expiration date:
Possible contaminaton from nuts, eggs.
Fresh product.
This product is to be consumed as is. Casing inedible.
Whole product: 9 days;
Vacuum-packed product: 15 days.
Rev . 3 del 30/11/2015
SALUMI IL BORGO S.R.L.
Sede legale: Via Toscana, 183 – 53014 Monteroni d’Arbia (SI)
Tel. 0577/372144 – Fax 0577/372442
P. IVA e Cod. Fisc. 00840870521
www.ilborgosalumidisiena.it