Zuppa di Funghi Selvaggi. Black trumpet and Hedgehog
Transcript
Zuppa di Funghi Selvaggi. Black trumpet and Hedgehog mushrooms soup in a beef broth with Reggiano, black truffle oil and served with grilled ciabatta bread. 7 Melanzane Grigliate e Mozzarella di Bufala. Grilled eggplant and Italian buffalo mozzarella, Sicilian extra virgin, aged balsamic and basil. 9 Carpaccio di Manzo con Arugola e Parmiggiano*. Thin slices of raw filet mignon, arugula, Parmiggiano Reggiano, lemon and Sicilian “Frantoia”extra virgin. 10 Antipasto Siciliano della Casa. Eggplant caponata, house made baked goat milk ricotta, giardiniera, roasted shishito peppers, caper berries and prosciutto di Parma. 10 Quaglia alla Griglia. Grilled semi boneless quail marinated with rosemary and garlic. Grilled polenta and greens in fig balsamic dressing. 9.5 Formaggi e Salumi. Mountain gorgonzola, Sicilian Caciocavallo Ragusano, Cava. Wild boar cacciatorino, spicy soppressata, imported Porchetta and prosciutto di Parma. Walnuts and fresh fruit. For one 9.5 / for two 18 Capesante al Polline di Finocchio. Pan seared sea scallops dusted with wild Tuscan fennel pollen. Oven roasted beets, micro greens and wild mushrooms. 9.5 Calamari alla Griglia Grilled fresh Lauren Bay’s calamari with sautéed spinach, lemon, parsley and extra virgin. 9 Cannolicchi. Sautéed Cape Cod razor clams in white wine, garlic, leeks, parsley and red chili pepper. 9 Uova di Cheppie. Pan fried Virginia shad roe in a lemon caper sauce with house cured guanciale, chickpea fritters and sautéed spinach. 10 Cozze al Vapore. Steamed Prince Edward Island mussels in white wine, garlic and parsley.10 Gamberi in Padella. Wild caught Gulf shrimp sautéed in olive oil and garlic, white wine, tomatoes and fresh parsley. 9.5 Insalata Mista della Casa. Belgium endive, romaine, radicchio, arugola and frisee. Green onions, local Campari tomatoes and oil cured olives in a balsamic and extra virgin dressing. 6.5 Insalata di Pere e Pecorino. Arugola, radicchio and frisee with red pears in a fig balsamic dressing with walnuts and and shaving of Sicilian Pecorino Pepato drizzled with local honey. 7.5 Insalata di Arance e Finocchi. Fennel, oranges, arugola and red onions. Red wine vinegar and Sicilian extra virgin “Frantoia”. 7.5
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