Piave`s dinner menu. - Westchester Magazine

piave dinner menu
Tavolata degli Antipasti
(Items subject to market availability)
Formaggi
$4 per selection
Piave-cows milk-Veneto
Gorgonzola-cows milk-Lombardia
Parmiggiano-cow-Emilia Romangna
Burata-water buffalo-Apulia
Formaggi Misti $13
(Chefs selection of 4)
Spuntini
Small plates
$4 per selection
Caponatina-eggplant compote
Polpette- Sicilian meatballs
Peperone Arrosto-roasted peppers
Asparagi Grigliata
Insalata Fagioli- bean salad
Broccoli rabe con Cipoline & Pignoli
Portabello Grigliata
Fagiuolo- petite string beans
Grigliatta Mista di Vegetali- fennel, radicchio, endive
Fritatta del Giorno
Olives Assortito
Verdure Miste $28
(Chefs selection of 8)
Salumi
$6 per selection
Prosciutto di Parma-Emilia Romangna
Mortadella-Bologna
Sopressata(hot)- Lombardia
Bresaola- air cured beef
Speck- Trentino
Grande $20
(Chefs selection of 4)
Antipasto
mozzarella di bufala
imported buffalo mozzarella, beefsteak tomatoes, aged balsamic reduction
13.00
carpaccio di manzo
thinly sliced raw filet mignon, lemon-truffle oil, arugula, shaved parmigianno, deviled egg
11.00
carpaccio di salmone
thinly sliced raw salmon, avocado-cucumber salsa, honey grain mustard sauce
10.00
zuppa di cozze e vongoli
Prince Edward Island mussels, Manila clams, ginger, white wine, grilled Tuscan bread
11.00
calamari e scampi fritti
fried calamari and shrimp, spicy tomato-caper dip
12.00
polipetto gigliato
imported baby octopus, warm chik pea & wilted arugula salad
12.00
parmigianna di melanzane
eggplant, fresh mozzarella, San Marzano tomatoes
9.50
Insalate
alla cesare
hearts of romaine, traditional Caesar dressing, focaccia croutons, Parmigianno Reggiano
9.50
mista con balsamico e miele
mesclun greens, cherry tomatoes, honey balsamic vinaigrette, toasted pignoli nuts
8.00
arancia
orange sections, fennel, red onions, calamata olives & pignoli
9.50
spinaci con funghi
baby spinach, portabello mushrooms, aged balsamic and formaggio Piave
10.50
fresco
Maine lobster meat, mango, petite string beans, cilantro, Ruby red vinaigrette
15.00
Pasta
spaghetti al pommodoro
San Marzano tomatoes and fresh basil
16.00
tagliatelle bolongese
slow braised veal, lamb & pork, tomato-cream ragu
19.00
bianco e nero
black and white spaghetti, calamari, shrimp, spicy tomato lobster consommé
21.00
pappardelle con l’anatra
duck confit, wild mushroom, artichoke, garlic, extra virgin olive oil
19.00
penne costanza
portabello mushrooms, grilled asparagus, baby spinach, Roma tomatoes
17.50
risotto del giorno
arborio rice & seasonal market ingredients
P/A
linguine alle vongole
imported Manila clams, fresh garlic, crushed red pepper, extra virgin olive oil
21.00
rigatoncini con pollo
chicken, sundried tomatoes, calamata olives, pignoli & wilted arugula
18.50
orecchiette leonardo
broccoli rabe, house made country sausage, sun dried tomatoes, garlic, extra virgin oilve oil
18.00
capelleni con granchio
lump crab, king crab, grilled asparagus, julianed tomatoes, midly spicy shrimp broth
24.00
ravioli aragosta
homemade ravioli, stuffed with lobster, roasted fennel, zucchini, in saffron cream
22.00
all pastas available in appetizer portions
$3.00 split charge
Carne
vitello e portabello
veal scallopine, artichokes, portabello mushrooms, sundried tomatoes, marsala wine reduction
21.00
costoletta di vitello
breaded herb veal chop, arugula, teardrop tomatoes & fennel salad
33.00
filetto di manzo
grilled filet mignon "certified angus" Barolo reduction, spinach, gorgonzola dolce
31.00
galletto al mattone
brick pressed & roasted free range baby chicken, chefs vegetables
22.00
bistecca e fritture
NY strip steak "certified angus" porcini butter, shoe string potatoes
33.00
Pesce
branzino al forno
whole roasted Mediterranean bass, wilted spinach, rosemary roasted red potatoes
29.00
salmone alla crosta di erbe
herb crusted Alaskan King salmon, artichokes, cherry tomatoes, Brussels sprouts, truffle green
pea sauce
29.00
pesce con aqua pazza
Chilean sea bass, crispy leeks, fava beans & asparagus in tomato broth
30.00
pesce del giorno
market fish of the day
P/A
side of potatoes
6.00
Special dietary requirements gladly accommodated
20% gratuity added to parties of eight or more
$3.00 split charge
DINNER SERVED
Monday through Thursday 3:30 - 10 pm
Friday
3:30 - 11pm
Saturday
5 - 11 pm
Sunday
4 - 10 pm
PIAVE
20 N Central Ave
Hartsdale, NY
(914) 428-2400
LUNCH: M-F 12-3:30
DINNER: M-Th 3:30-10
F 3:30-11 Sat 5-11
Sun 4-10