DINNER March 18, 2012 bread is available upon
Transcript
DINNER March 18, 2012 bread is available upon
DINNER March 18, 2012 ANTIPASTI asparagus soup with calabrian chili sformato & venetian battered egg yolk 11 little gem salad with kumquat, crème fraiche, avocado & radish 11 smoked steelhead with marinated beets, kohlrabi, citrus & sorrel 12 rabbit terrina with green garlic, pickled spring onions, artichokes & carrots 12 PASTA rabbit raviolini with pea tendrils & green garlic 17 pork francobolli with lavender, cocoa nibs & orange zest ricotta mezzaluna with fava leaves & whey garganelli with veal polpettine, lamb’s quarters & horseradish radiatore with roasted hen, prosciutto, meyer lemon & arugula squid ink corzetti with pork sausage, clams & calabrian chili cappellacci dei briganti with rabbit sausage & asparagus 17 17 16 17 18 16 PIZZA margherita - tomato, basil, fior di latte & extra virgin olive oil 13 funghi – nettles, black trumpets, hedgehog mushrooms & taleggio 18 prosciutto – ricotta, fava leaves, melted leeks & agrumato 18 salsiccia – pork sausage, broccoli di ciccio, calabrian chili & montasio 17 add on: egg, mozzarella di bufala anchovy, wild arugula 3 2 SECONDI rainbow trout with asparagus, confit radish, pea tendrils & meyer lemon purée 24 duck breast with lentils, carrot purée, cara cara & olive 24 CONTORNI red cabbage agrodolce with fried almonds 7 sautéed beet greens with spring onion & blue cheese 7 bread is available upon request 2401 Harrison Street, San Francisco, CA 94110 Tel. 415-826-7000 www.flourandwater.com *a charge of $1.75 per guest allows us to provide full health and dental benefits to our staff