Ristorante Mamma Gina
Transcript
Ristorante Mamma Gina
Ristorante Mamma Gina Menu Four 5 Course Menu Appetizers Gamberoni e Capesante (Plain grilled jumbo prawns and seared sea scallops on a bell pepper coulis) or Prosciutto di Parma e Melone con Mozzarella Burrata (Imported Parma ham with melon and soft buttery mozzarella "Burrata") First Course Risotto con porcini (Arborio risotto with wild Porcini mushrooms) Soup or Salad (choice of) Caesar Salad or Mamma Gina Chopped Salad or Soup of the Day Entrees (Choice of) Filetto Balsamico (Grilled Filet Mignon served with a balsamic vinegar reduction) Scaloppine alla Pizzaiola (Veal scaloppine with tomato sauce, capers, oregano and garlic) Pollo Paillard (Lightly breaded chicken breast, grilled and topped with arugula and cherry tomatoes) Branzino alla Tony (Baked Mediterranean Sea Bass with Chef Tony's sauce) Gamberoni grandi alla griglia (Jumbo Prawns from our grill) Lombatina di Vitella Alpina (Grilled 16 oz. Veal Chop finished with a mushroom sauce) Dessert Select from our cart of homemade desserts $ 81.OO Per Person (Sales Tax, Beverages and Gratuity not included)