piano di lavoro

1
Istituto Professionale di Stato
Servizi per l'Enogastronomia e l'Ospitalità Alberghiera
“Bernardo Buontalenti”
Sede e Segreteria: Via di San Bartolo a Cintoia 19/a 50142 Firenze
Tel. 055 462781 Fax: 055 7877380
Succursale: Via de’Bruni, 6 50133 Firenze
Tel. 055 785117 Fax 055 476590
C.M. FIRH020009 C.F. 94023690483
[email protected] [email protected]
www.buontalenti.org [email protected]
PROGRAMMA
a.s. 2014 – 2015
CLASSE 1G
DISCIPLINA INGLESE
DOCENTE M.STELLA FABIANI
N. ORE SVOLTE: 86
Libro di testo: Carr Parsons Mckinlay Hastings SPEAK YOUR MIND COMPACT Pearson
Argomenti trattati :
Unit 0 Starter Person 2 person
Unit 1 A big day
Unit 2 My place
Unit 3 Routines
Unit 4 Home or away?
Unit 5 Eat up!
Unit 6 What are they doing?
Unit 7 I remember...
Unit 8 Childhood
Grammatica, lessico, pronuncia, funzioni e abilità corrispondenti.
Esercizi dal Workbook.
IEFP :
15 ore ( delle 86 svolte totali ) in compresenza con accoglienza turistica, inoltre
tipologie di menu, composizione di menu, semplici ricette, da fotocopie.
Terminologia tecnica, contenuti e comprensione.
Firma docente
M. Stella Fabiani
Data invio 3/06/2015
Firma alunni
1
Istituto Professionale di Stato
Servizi per l'Enogastronomia e l'Ospitalità Alberghiera
“Bernardo Buontalenti”
Sede e Segreteria: Via di San Bartolo a Cintoia 19/a 50142 Firenze
Tel. 055 462781 Fax: 055 7877380
Succursale: Via de’Bruni, 6 50133 Firenze
Tel. 055 785117 Fax 055 476590
C.M. FIRH020009 C.F. 94023690483
[email protected] [email protected]
www.buontalenti.org [email protected]
PROGRAMMA
a.s. 2014 – 2015
CLASSE 2C
DISCIPLINA INGLESE
DOCENTE M.STELLA FABIANI
N. ORE SVOLTE: 76
Libri di testo: Mckinlay Hastings Foody SPEAK YOUR MIND Pearson 1° e 2° volume
Argomenti trattati :
1° Volume
Unit 9 A place called home
Unit 10 On the road
Unit 11 Look to the future
Unit 12 Have you tried?
2° Volume
Unit 0 The present, the past , the future
Unit 1 A new start
Unit 2 Hard work
Unit 3 Against the law
Unit 4 It's a disaster!
Unit 5 Friends and family
Grammatica, lessico, pronuncia, funzioni e abilità corrispondenti.
Esercizi dal workbook.
IEFP :
Terminologia tecnica dei tre settori.
Funzioni linguistiche :
Asking for general information – Making a booking – Welcoming a customer - Making orders
and suggesting dishes – Explaining dishes.
Tipologie di menu e composizione.
Firma docente
M. Stella Fabiani
Data invio 3/06/2015
Firma alunni
1
Istituto Professionale di Stato
Servizi per l'Enogastronomia e l'Ospitalità Alberghiera
“Bernardo Buontalenti”
Sede e Segreteria: Via di San Bartolo a Cintoia 19/a 50142 Firenze
Tel. 055 462781 Fax: 055 7877380
Succursale: Via de’Bruni, 6 50133 Firenze
Tel. 055 785117 Fax 055 476590
C.M. FIRH020009 C.F. 94023690483
[email protected] [email protected]
www.buontalenti.org [email protected]
PROGRAMMA
a.s. 2014 – 2015
CLASSE 3A enogastronomia
DISCIPLINA INGLESE
DOCENTE M.STELLA FABIANI
N. ORE SVOLTE: 63
Libri di testo: Morris – Excellent! Catering: Cooking and service – Eli
Andreolli Linwood – Grammar Reference Classic – Petrini
Argomenti trattati da Excellent! :
THE WORLD OF HOSPITALITY
Accomodation
The hospitality industry – Types of accomodation – Accomodation services and facilities
Catering
Commercial versus non-profit catering – Commercial catering – Famous food outlet chains
IN THE KITCHEN
The staff
Meet the restaurant staff – Kitchen brigade – A chef's uniform - Hygiene
The kitchen and the equipment
Kitchen areas – Equipment – Food preparation appliances – Cooking and refrigerating
appliances – Cookware – Kitchen knives
FOODS AND PREPARATION
Food stores and supplies
Sourcing suppliers – Different kinds of suppliers – Ordering and storing food
Food preparation
Pulses – Cereals – Fruit and vegetables
Argomenti trattati da Grammar reference:
Past simple – Past continuous – Used to – Present perfect – Since e for – Present perfect
continuous – Past perfect
Iefp :
Attrezzature, macchine e strumenti del processo ristorativo – gestione dei fornitori –
caratteristiche e qualità delle materie prime.
Firma docente
M. Stella Fabiani
Data invio 3/06/2015
Firma alunni
1
Istituto Professionale di Stato
Servizi per l'Enogastronomia e l'Ospitalità Alberghiera
“Bernardo Buontalenti”
Sede e Segreteria: Via di San Bartolo a Cintoia 19/a 50142 Firenze
Tel. 055 462781 Fax: 055 7877380
Succursale: Via de’Bruni, 6 50133 Firenze
Tel. 055 785117 Fax 055 476590
C.M. FIRH020009 C.F. 94023690483
[email protected] [email protected]
www.buontalenti.org [email protected]
PROGRAMMA
a.s. 2014 – 2015
CLASSE 4A accoglienza turistica
DISCIPLINA INGLESE
DOCENTE M.STELLA FABIANI
N. ORE SVOLTE: 74
Libri di testo: Travelmate English for Tourism – Escapes – Grammar Reference
Argomenti trattati da Travelmate:
PROMOTING TOURISM TO ITALY
TOURISM IN ITALY
The importance of tourism – Italy & the Grand Tourists – The Grand Tour – Promoting Italy in
the world – Italian tourist boards – Tour operators & travel agencies – Leger holidays
ALL ROADS LEAD TO ROME
Enquiries – Baroque Rome : Bernini and Borromini – Rome squares and fountains -Walking
tour – Where to shop in Rome
SEAS, LAKES AND MOUNTAINS
A taste of Italy – The Neapolitan riviera – The Gulf of Poets – Sardinia: History & Culture –
Exploring the north of Sardinia – Italian northern lakes – Lake Maggiore – Lake Garda –
Mountain Resorts – The Dolomites – Hotel review
CITIES OF ART
Jewels of Italy – The charm of Venice – Infosheet
Argomenti trattati da Escapes :
ENGLISH IN THE WORLD
Today's lingua franca – What is global English? - A “new” English language
ENGLAND AND WALES
England : London and the South – England : The Midlands and the North – Wales
SCOTLAND AND IRELAND
Scotland – Ireland : the country
Da Grammar Reference :
Passiv – First conditional – Second conditional – Third conditional
Firma docente
M. Stella Fabiani
Data invio 3/06/2015
Firma Alunni
1
Istituto Professionale di Stato
Servizi per l'Enogastronomia e l'Ospitalità Alberghiera
“Bernardo Buontalenti”
Sede e Segreteria: Via di San Bartolo a Cintoia 19/a 50142 Firenze
Tel. 055 462781 Fax: 055 7877380
Succursale: Via de’Bruni, 6 50133 Firenze
Tel. 055 785117 Fax 055 476590
C.M. FIRH020009 C.F. 94023690483
[email protected] [email protected]
www.buontalenti.org [email protected]
PROGRAMMA
a.s. 2014 – 2015
CLASSE 5A accoglienza turistica
DISCIPLINA INGLESE
DOCENTE M.STELLA FABIANI
N. ORE SVOLTE: 82
Libri di testo: Travelmate English for Tourism - Escapes
Argomenti trattati da Travelmate:
CITIES OF ART
Jewels of Italy – The Charme of Venice – Turin – A half-day walking tour of Turin – Florence –
The gem of the Renaissance
MARKETING TOURISM ABROAD
Exploring London – The place to be – London: a vibrant city – London from past to present –
Top ten attractions – Sights of London – Top shopping destination – Eating out in London
DESTINATION AMERICA
A larger-than-life land – Facts and figures about the USA – Holiday styles – New York, a top city
break destination – Historical facts about New York – The Big Apple – Fly and drive – Best of
New England self-drive – Boston
Writing a CV – Writing a covering letter
Argomenti trattati da Escapes:
MODULE 4 U.S.A.
THE EAST
The USA in brief – The East Coast – New England poets – New York State – New York City –
Pennsylvania – Immigration and emigration
THE CENTRAL AND SOUTHERN STATES
The Central States and the cities – The Southern States and the cities – A spiritual – Civil rights
THE WEST
The making of the West in brief – The Plain States – Cities and interesting points about the Plain
States – The Rocky Mountain States – The Southwest – The West Coast – Native Americans
ALASKA AND HAWAII
Alaska in brief – Native Alaskan cultures and languages – Hawaii in brief – Hawaiian language
and culture
MODULE 9
The USA and its Institutions
The European Union
Da fotocopie:
Aestheticism – Oscar Wilde – An Ideal Husband
Firma docente
M. Stella Fabiani
Data invio 3/06/2015
Firma alunni
1
Istituto Professionale di Stato
Servizi per l'Enogastronomia e l'Ospitalità Alberghiera
“Bernardo Buontalenti”
Sede e Segreteria: Via di San Bartolo a Cintoia 19/a 50142 Firenze
Tel. 055 462781 Fax: 055 7877380
Succursale: Via de’Bruni, 6 50133 Firenze
Tel. 055 785117 Fax 055 476590
C.M. FIRH020009 C.F. 94023690483
[email protected] [email protected]
www.buontalenti.org [email protected]
PROGRAMMA
a.s. 2014 – 2015
CLASSE 5B enogastronomia
DISCIPLINA INGLESE
DOCENTE M.STELLA FABIANI
N. ORE SVOLTE: 81
Libri di testo: Morris - Excellent! Catering: Cooking & Service - Eli
Clifton Costa Gelli – Escapes - Edisco
Argomenti trattati da Excellent:
SAFETY AND NUTRITION
Health and safety
HACCP – HACCP principles – Critical control points and critical limits – Food transmitted infections and
food poisoning – Risks and preventive measures to combat food contamination
Diet and nutrition
The eatwell plate – Organic food and Genetically Modified Organisms (GMOs) – The Mediterranean diet Food intolerances and allergies – Alternative diets: macrobiotics and vegetarianism – Alternative diets:
raw food, fruitarian and dissociated diets
SERVICE
Service
Buffet service and finger food
Bar and drinks
Types of bar – Understanding and serving wines – Wine appellation – Beer – Spirits – Cocktails
APPLYING FOR A JOB
Job descriptions
How to become a chef
Getting a job
How to write a Curriculum Vitae
How to write a Covering Letter
Job advertisements and interviews
Argomenti trattati da Escapes:
MODULE 4 U.S.A.
THE EAST
The USA in brief – The East Coast – New England poets – New York State – New York City –
Pennsylvania – Immigration and emigration
THE CENTRAL AND SOUTHERN STATES
The Central States and the cities – The Southern States and the cities – A spiritual – Civil rights
THE WEST
The making of the West in brief – The Plain States – Cities and interesting points about the Plain
States – The Rocky Mountain States – The Southwest – The West Coast – Native Americans
ALASKA AND HAWAII
Alaska in brief – Native Alaskan cultures and languages – Hawaii in brief – Hawaiian language
and culture
Da fotocopie:
Aestheticism – Oscar Wilde – An Ideal Husband
The American Political System
Firma docente
M. Stella Fabiani
Data invio 3/06/2015
Firma alunni