La Bottega
Transcript
La Bottega
La Bottega Dinner Antipasti Small Large 4 8 SOUP OF THE DAY DISH OF OLIVES Assorted Mediterranean Olives Balsamic Vinegar Olive Oil 5 WHITE BEAN BRUSCHETTA Roasted Tomato White Beans Sausage Arugula Grilled Bread 8 GORGONZOLA CHEESE CAKE Polenta Crust Marinara Sauce Grilled Bread 8 GARLIC CHILI PRAWNS Dry Marsala Calabrian Chilies Shaved Garlic Butter Grilled Baguette 10 ANTIPASTO PLATTER Cured Meats Cheeses Marinated Vegetables Olives Baby Octopus Crostini 13 CHEESE PLATE Caciotta dei Boschi Tartufo Smoked Provolone Wine Soaked Asiago Figs Spiced Pecans Preserves Cracker 13 Insalate TRADITIONAL CAESAR 7 CHICKPEA SALAD Arugula Roasted Pepper Scallions Cilantro Salt Cod Sherry Vinaigrette 7 ARUGULA Sprouted Lentils Asiago Fresco Toasted Almonds Pickled Shallot & Fennel Piri Piri Vinaigrette 8 BABY SPINACH Red Beets Chevre Spiced Pecans Balsamic Vinegar Olive Oil 8 Pasta e Gnocchi ~ Substitute Gluten Free Pasta Add $1 Half Full 7 13 8 15 AGLIO e OLIO Garlic Olive Oil Calabrian Chile Oregano Spaghetti Pecorino Romano 7 13 SMOKED MUSHROOM RAVIOLI Mushrooms Leeks Rosemary Balsamic Cream Sauce 9 17 ORECCHIETTI alla CONTADINA Italian Sausage Salami Chiles Red Wine Zucchini Arugula Parmesan 9 17 10 19 SPAGHETTI MARINARA Pecorino Romano PENNE alla VODKA Basil Garlic Tomato Vodka Cream Sauce Add Meatballs Add Sausage Add Prawns 3 4 5 (Aglio e Olio – Garlic & Oil) (Contadina – Peasant) BRAISED PORK & PAPPARDELLE Wild Mushrooms Kale Basil Onions Marsala Jus Parmesan FRUTTI di MARE Prawns Clams Calamari Albacore Salt Cod Garlic Tomato White Wine Penne Pasta 19 WAYGU BEEF TIPS & GNOCCHI* Potato Gnocchi Gorgonzola Vino Rosso Garlic Italian Kale Butternut Squash Walnuts 24 (Frutti di Mari – Fruit of the Sea) Entrate HARISSA ROASTED CHICKEN BREAST Petaluma Farms Chicken Harissa-Shallot Jus Prosciutto Crisps Green Beans Mashed Potatoes 22 GRILLED PORK RIB CHOP* Salmon Creek Farm Pork Cranberry-Rum Butter Crabapple-Sausage Bread Pudding Root Vegetables Broccolini 23 GRILLED WILD STEELHEAD* Roasted Tomato Tapenade Lemon Gremolata Asiago Polenta Cake Sugar Snap Peas Pesto Oil 25 LAMB OSSO BUCCO Oregon Lamb Shank Tomato Veal Stock Orange Zest Garlic Chard Fall Squash Risotto Toasted Pepitas 26 GRILLED RIBEYE STEAK* Harris Ranch Beef Black Pepper Rub Wild Mushrooms Shallots Fresh Beans Roasted New Potatoes 29 Owners ~ Peter & Lisa Dougherty Sous Chef ~ Zach Laughlin Gluten Free & Dairy Free Options Available *item cooked to order. the health dept reminds you that eating under cooked meats, eggs & fish can cause food borne illness (360)571-5010