Antipasti Insalata Salumi Primi Secondi Contorni

Antipasti
Pizza Rossa
Grilled country bread 3
Mixed olives citrus, coriander, laurel 6
Marinated anchovies chili, parsley, Ligurian olive oil, roasted peppers 8 Mussels al forno lemon-garlic-chili butter 14
Burrata bruschetta artichokes alla Romana & mint pesto 14
Charred asparagus egg fried in breadcrumbs, speck & Parmigiano shavings 14
Polpettine alla Norcina the butcher’s meatballs braised in tomato sauce, whipped ricotta 14
Grilled Point Judith, Rhode Island Squid stuffed with chorizo, sultanas and pine nuts, Sid’s
smoked tomatoes & cannellini bean ragù 15
Margherita mozzarella, basil, Parmigiano, sea salt & extra virgin olive oil 16
Maiale scamorza, fennel-pork sausage, red onions, wild fennel pollen 19
Diavolo mozzarella, soppressata, Calabrian chilis & basil 19
Puttanesca Gaeta olives, garlic, capers, oregano, anchovy 16
Pizza Bianca
Insalata
Bianco e verde mozzarella, ricotta, roast garlic, prosciutto cotto, Parmigiano, arugula 17
Funghi oyster, shiitake, & cremini mushrooms, thyme, fontina, sottocenere 18
Cavolini Brussels sprouts, mozzarella, garlic, smoked pancetta, pecorino romano 17
Carbonara pecorino romano, pork belly, scallions, black pepper, egg 18
Vongole Manila clams, pecorino romano, parsley butter, chili flakes, oregano 18
Primavera mozzarella, ricotta, spring onions, pancetta, pea tendrils & pecorino romano 18
Insalata di campo wild arugula, parsley, mint, shaved vegetables, lemon vinaigrette 10
Atwater market salad Kenter Farms lettuces, dehydrated tomatoes, garlic-anchovy dressing &
shaved Parmigiano 12
Kale & farro salad blood orange, smoked almonds, ricotta salata & citrus vinaigrette 13
Wood grilled Spanish octopus mixed citrus, shaved fennel, Castelvetrano olives,
pickled chili, rosato vinaigrette 19
Crispy pig ears dandelion greens, pickled grapes & chilis, fresh horseradish, lemon vinaigrette 12
Secondi
Grilled Bluenose sea bass saffron cauliflower purée, roasted tomato, baby fennel & salsa verde 24
Grilled pork chop garnet yam passata, grilled radicchio & granny smith apple mostarda 26
Prime Delmonico steak blue lake green beans, pickled chilis, pickled red onions & crispy garlic 34
Contorni
Grilled broccolini Calabrian chili aïoli 9
Roasted cauliflower dill yogurt 9
Roasted shishito peppers lemon aïoli 9
Sautéed pea tendrils garlic conserva, orange zest 9
Salumi
(served with giardiniera)
Prosciutto di Parma 18 months 11
Finocchiona fennel seeds, garlic, sherry wine 9
Speck lightly smoked & spiced prosciutto 9
Mortadella finely ground, heat cured pork sausage 8
Felino the king of salame 9
Affettati misti prosciutto, finocchiona, felino, mortadella 22
Primi
Bucatini cacio e pepe pecorino, Parmigiano, black pepper 16
Pappardelle with ragù bolognese 18
Spaghetti with Manila clams white wine, chili-garlic butter, parsley 18
Squid ink spaghetti rock shrimp, Calabrian chili, soppressata & oregano 19
Mezze maniche al “telefono” short rib & porcini ragù with fresh mozzarella 19
Ricotta gnocchi oxtail ragù 18
Goat cheese agnolotti yellow teardrop tomatoes & opal basil 17
Spinach fettuccine brown beech mushrooms, white wine, garlic & parsley 17
Chicken liver mezzaluna prosciutto & sage butter 17
Chef Don Dickman
Formaggi
(served with dried fruit marmellata)
Cana de Cabra bloomy rind goat’s milk, Murcia, Spain
La Tur bloomy rind, 3 milk, Piemonte, Italy
Pecorino Oro Antico natural rind sheep’s milk, Tuscany, Italy
Chocolate stout cheddar stout-blended cow’s milk, Central Point, Oregon
Ellie’s Vintage Blue cow’s milk blue, Roseville, California
one cheese 7 three cheese 20
Bambinos
Bambino pizza cheese & tomato sauce 8
Bambino spaghetti butter & cheese or tomato sauce 8
Ask your server about our Brewers’ Dinner on Tuesday March 22nd featuring Stone Brewing Co.
Sous Chef Sid Chummoungpak
Friday, March 4, 2016