antipasti carpacci insalate paste

Transcript

antipasti carpacci insalate paste
ANTIPASTI
ZUPPA DEL GIORNO $12
Soup of the day
GAMBERI ALLA MAMMA GIOVANNA $21
Tiger prawns wrapped in Italian pancetta, grilled and served over broccoli rapini
MELANZANE RIPIENE CON MOZZARELLA DI BUFALA $16
Italian eggplant filled with buffalo mozzarella over sautéed tomatoes and fresh basil
SAUTE DI CALAMARI E VONGOLE FRADIAVOLO SERVITO CON
CROSTINI DI PANE $18
Sautéed calamari with clams Fradiavolo served over crostini bread
CARPACCI
CARPACCIO DI MANZO CON FUNGHI, ARUGULA E OLIO
TARTUFATO $18
Carpaccio of beef, shaved white mushrooms, truffle oil, Reggiano cheese served with
Arugula
CARPACCIO DI TONNO CON CUORI DI SPINACI, OLIVE DI
GAETA E CARCIOFINI IN SALSA D’ARANCIO $21
Carpaccio of tuna with baby spinach, Gaeta olives, artichoke hearts and orange
dressing
INSALATE
INSALATA FANTASIA AL CAPRINO $14
Arugula, endive and radicchio salad with balsamic vinegar and aged goat cheese
INSALATA ANGELO $14
Chopped romaine with asiago cheese, tomatoes, onions, roasted peppers tossed in balsamic
vinegar and extra virgin olive oil
MOZZARELLA DI BUFALA $18
Buffalo mozzarella imported from southern Italy with beefsteak tomatoes and roasted
peppers
CAESAR SALAD $13
Crisp romaine lettuce tossed with homemade Caesar dressing
PASTE
LINGUINE CON CODE DI ARAGOSTA MELANZANE ARROSTITE
E POMODORO FRESCO $60
Linguini with twin lobster tails, roasted eggplant in a light tomato sauce
SPAGHETTI PUTTANESCA DON TEO CON GAMERONI $39
Spaghetti with jumbo shrimp, black olives, garlic, capers and fresh oregano in a cherry
tomato sauce
RISOTTO CARNAROLI CON FUNGHI PORCINI OLIO
TARTUFATO E CAPRINO AL TIMO $39
Risotto Carnaroli with porcini mushrooms, truffle oil, goat cheese and thyme
GNOCCHI FATTI IN CASA CON BOLOGNESE DI VITELLO ALLE
ERBE E PROVOLONE $37
Home made gnocchi with veal Bolognese, fresh herbs and Provolone Cheese
FETTUCCINE AMATRICIANA CON PECORINO ROMANO E
GUANCIALE $34
Fettuccine with salted pork, roman Pecorino Cheese in a tomato sauce
PENNE AL POMODORO E BASILICO CON RICOTTA FRESCA E
PEPE NERO $32
Penne pasta with fresh tomato, garlic, basil and extra virgin olive oil, topped with Ricotta
Cheese and black pepper
CARNI
BISTECCA ALL FIORENTINA $44
12 oz. Prime New York strip steak, marinated in olive oil, fresh herbs, caramelized onion
and wild mushrooms served with arugula and Tuscan Pecorino cheese
MILANESE DI VITELLO CON POMODORO E MOZZARELLA
FRESCA $50
12 oz. veal chop Parmigiana with tomato and fresh Mozzarella Cheese
COSTOLETTA DI VITELLO CON GORGONZOLA DOLCE IN
SALSA BAROLO E PORTOBELLO $60
16 oz. grilled Veal Chop in a dark Barolo and Portobello sauce topped with
Gorgonzola cheese
COSTOLETTE DI AGNELLO SCOTTADITO, SERVITE SU PUREA
DI PATATE NOVELLE AL ROSMARINO E AGLIO CON SALSA DI
FICHI AL VINO ROSSO $50
Single cut lamb chops marinated and grilled over roasted garlic rosemary mashed potato
with red wine & mission fig sauce
FILETTO DI MANZO GRIGLIATO E SERVITO SU TORTINO DI
POLENTA AI PORCINI CON SALSA DI POMODORINI E
SCALOGNI AL BRUNELLO $50
10 oz. filet of beef grilled and served over a Porcini polenta cake with shallot, cherry
tomato and Brunello Sauce
GALLETTO RUSPANTE AL FORNO CON ERBE AROMATICHE
SERVITO SU BROCCOLI RAPINI ALL’ AGLIO $38
Wood oven roasted free range chicken with roasted garlic, white wine, cherry tomatoes and
fresh herbs served with broccoli rapini and Tuscan potatoes
PESCI
SPIEDINO DI GAMBERI E CAPE SANTE SU INSALATINA DI
STAGIONE $60
Grilled tiger prawns and jumbo scallop skewers with seasonal greens
FILETTO DI CERNIA AL GUAZETTO CON CALAMARI GAMBERI
DI SCOGLIO $42
Grouper fillet with calamari and shrimp in a tomato fish broth and crostini bread
TRANCIO DI PESCE SPADA ARROSTO CON SALSA LIVORNESE E
ORIGANO FRESCO $42
Grilled swordfish steak with garlic, white wine, tomatoes, capers, black olive, onions and
fresh oregano
CONTORNI
(SIDE DISHES)
CANNELLINI TIEPIDI ALL’OLIO D’OLIVA
Traditional Tuscan white beans served warm with olive oil
$10
BROCCOLI RAPINI IN PADELLA $10
Broccoli rapini steamed in garlic and oil
SPINACI SALTATI $10
Sautéed spinach in garlic and oil
15% gratuity is automatically added to all food and beverage checks.