BISTRO DON GIOVANNI

BISTRO DON GIOVANNI
“Wine makes every meal an occasion, every table more elegant, every day more civilized.” — Andre Simon
! ANTIPASTI "
! PRIMI "
GAZPACHO
corn-avocado salsa 9
RISOTTO
sausage, saffron, leeks
parmigiano reggiano 24
PAPPA al POMODORO
tuscan tomato and bread soup 9
CROSTINI alla TOSCANA
tuscan chicken liver pate, aged balsamic 10
GRILLED OCTOPUS
potatoes, olives, chilies, lemon olive oil 16
FRITTO MISTO
calamari, rock shrimp, fennel
onions, green beans, spicy aioli 15
CARPACCIO
thinly sliced filet of beef, capers, rucola
parmigiano, bistro breadstick 17
ANTIPASTI MISTI
mortadella, provolone, pickled mushrooms
olives, garlic toast 18
SPAGHETTI & CLAMS
tomato, garlic, chilies, pinot grigio 24
FETTUCCINE alla BOLOGNESE BIANCA
traditional white bolognese
parmigiano reggiano, sage 18
PAPPARDELLE con SUGO d’AGNELLO
braised lamb shoulder
zucchini, pecorino romano, mint 18
MANDILLI al VERO PESTO GENOVESE
silk handkerchief pasta
chef paolo’s authentic genovese basil pesto 17
RAVIOLI
lemon cream or tomato sauce
spinach, pecorino, bellwether ricotta 16
our pastas are handmade in house
gluten-free options are available
! INSALATE "
CAESAR 11
CAPRESE
big ranch farm heirloom tomatoes
mozzarella di bufala, basil 16
BEET & HARICOT VERT
avocado, fennel, roquefort vinaigrette 12
TRICOLORE
endive, radicchio, arugula
lemon, olive oil 12
! PIZZE "
! SECONDI "
PAN ROASTED LOCAL HALIBUT
cauliflower purée, basil salsa verde 30
SEARED SALMON FILET
buttermilk mashed potatoes
tomato chive butter 29
CONIGLIO alla SANREMESE
slow braised rabbit
olives, pine nuts, farro 26
POLLO alla DIAVOLA
roasted spicy mary’s organic chicken
summer bean ragu, bacon, tomato, sage 27
MARGHERITA
tomato, basil, mozzarella di latte 15
GRILLED BERKSHIRE PORK CHOP
rosemary roasted potatoes
plum and fig compote 28
FIG
caramelized onions, gorgonzola dolce
arugula, aged balsamic 17
STEAK FRITES
grilled american wagyu “akaushi” ribeye
french fries 45
SOPRESSATA
tomato, roasted garlic, peppers
stracciatella 17
GRILLED BISTRO BURGER
grilled onions, aioli, pickles, french fries 14
cheddar, fontina, blue cheese 2
BAMBINI
tomato, mozzarella, fries, no green stuff 14
! CONTORNI "
4110 howard lane, napa, california
707-224-3300 www.bistrodongiovanni.com
gratuity of 18% may be added to parties of 6 or more
our caesar dressing is made with farm fresh raw eggs
due to the drought, tap water served upon request
sautéed garden greens 7
tuscan beans 6 # rosemary roasted potatoes 7
french fries 6 $ mashed potatoes 6
pasta per bambini, no green stuff 8
really cool t-shirts and caps
Paolo Laboa, Executive Chef
Hugo Martinez, Chef de Cuisine