Dinner 12.17.16

spuntini (snacks)
spiedini (choose 4) 10
classico prosciutto di parma | cantaloupe
caprese roasted tomato | mozzarella di bufala | basil
napoletano anchovy | castelvetrano olives | garlic confit
funghi cremini mushrooms | garlic | thyme | vino rosso
warm castelvetrano olives 6
brioche pull-bread 3
primi
| all pastas are housemade and cooked traditional al dente |
risotto ai funghi 13 | 22
black garlic | porcini mushroooms | garlic chips
spaghetti al nero 15 | 24
lump blue crab | squid ink | fresno chili pesto | bottarga
orecchiette alla puglia 14 | 23
lamb | broccolini | mint | lemon
roasted beet ravioli 14 | 23
brioche buns | whipped lemon-thyme butter
robiolo | crumbled pistachio | baby greens | vino rosso
pizze rosse
antipasti & insalate
wild boar sugo | pecorino crotonese | cocoa
fazzoletti 14 | 23
| with house blend tomato sauce |
braised octopus carpaccio 15
secondi
di stefano burrata | mighty vine tomatoes | basil
manila clams 16
braised fennel | blood orange
arugula | prosciutto | fior di latte
pan-roasted cod 26
diavolo 16
squid ink aioli | pickled fresno | soft herbs | citrus
'nduja | garlic confit | fresno chilies | vino bianco | basil
stracciatella 15
pistachio pesto | toasted pistachios | griddled garlic bread
little gem lettuce 11
pickled radish | baby carrots | beet vinaigrette
arugula salad 11
goat cheese | pine nuts | scotch egg | blood oranges
whole grilled orata 29
braised kale | shiitake mushrooms | salmoriglio
game hen al mattone 27
farro | sun choke crema | wilted chard | pinoli gremolata
prime 'flannery beef' hanger steak 28
patata fonduta | wild mushroom ragu | barolo syrup
prime 'flannery beef' short rib 27
margherita 17
rucola 16
lamb meatballs | roasted bell peppers | calabrian chillies
calabrese 18
'nduja | calabrian chillies | basil | fior di latte
capricciosa 16
artichoke | prosciutto cotto | black olive | basil | fior di latte
napoletana (no cheese) 14
zuppa verde 10
braised bone-on short rib | creamy polenta | demi-glace
gaeta olives | garlic | oregano | (classic: add anchovy! +3)
prosciutto trio 18
prime dry-aged bistecca fiorentina 85 (for two)
38oz 'flannery beef' porterhouse steak | contorni
pizze bianche
escarole | kale | pecorino crostini
cotto | speck | proscuitto di parma | pickled vegetables
rustic toast 10
sautéed chicken liver | butter | sea salt | fresh herbs
duck meatballs 13
pomodoro | 'duckcrumbs' | pecorino crotonese
pan-roasted veal sweatbreads 16
roasted fennel purée | red wine reduction
chef de cuisine steve o'neill
contorni
| with garlic olive oil |
spinaci e aglio 16
black lentils 7
spinach | red onion | garlic | ricotta | fior di latte
brussels sprouts 7
fior di latte | ricotta | parmigiano | gorgonzola
spinach | garlic | calabrian chili
crispy bacon | aged balsamic | asiago cheese
creamy polenta 7
quattro formaggi 18
finocchiona 16
parmesan cheese | olive oil
sausage | wild mushrooms | fennel x3 | fior di latte
prosciutto breadcrumbs | cream | nutmeg
add arugula +2
put an egg on it! +2
cauliflower gratin 7