antipasti e zuppa pranzo BRUNCH SALUMI E FORMAGGI

MIMOSA & BLOODY MARY della casa 5
pranzo
BRUNCH
GHIBELLINA EGG’N CHEESE BISCUIT housemade
buttermilk biscuit, chive omelet, fennel sausage,
provolone, spicy honey, served with roasted potatoes,
seasonal fruit or vegetables 15
GAMBERI E POLENTA shrimp, white polenta, poached
eggs, leeks, tomatoes, salsa rossa 16
PANE TOSTATO challah french toast, seasonal fruit,
toasted hazelnuts, maple syrup, mascarpone 12
‘IL GRANDE AMERICANO’ the big american breakfast,
scrambled eggs, house-made sausage, grilled cotto
ham, roasted potatoes, buttermilk biscuits 15
YOGURT CON CEREALI E FRUTTA
pequea valley yogurt, granola, macerated
seasonal fruit 7
RISO AL SALTO CON UOVA crispy prosciutto/risotto
cakes with fried eggs, tomato/coriander sauce 15
GHIBELLINA BURGER with grilled cotto ham,
provolone, fried egg, sweet onion jam, dijon mustard
sauce, on toasted bun 14
DISOSSATA CON UOVA grilled 21 day dry-aged, black
angus new york strip from roseda farm md, with fried
eggs, roasted potatoes, biscuits, salsa verde 22
PIADINA ALLE VERDURE wood-roasted eggplant
sandwich, roasted onions, peppers, basil, mint,
avocado, provolone 11
PESCE DEL GIORNO
fish of the day market price
BISTECCA ALLA FIORENTINA per due
45oz grilled bone-in porterhouse steak served
for two, garlic/rosemary-infused olive oil 85
TAGLIATELLE AL RAGÚ
beef ragú, grana padano 16
GNOCCHI ALLE VERDURE DI STAGIONE
sweet potato, maitake mushrooms,
goat cheese fonduta, pecorino, balsamico,
basil 17
sides
PATATE ARROSTO roasted potatoes, rosemary,
garlic, black pepper 5
POLENTA grana padano, butter, chives 5
VERDURE FRITTE onions, lemons, seasonal vegetables 5
SALSICCIA pork and fennel sausage patties 6
BISCUITS fig jam, honey, butter 5
tipa
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INSALATA GHIBELLINA arugula, avocado, oven-roasted
tomatoes, emmenthaler, pine nuts, basil pesto 9
UOVA two eggs, any style 2.5
PROSCIUTTO COTTO cured and grilled ham 6
LE NOSTRE PIZZE
INSALATA DI SCAROLA escarole, radish,
lemon/parmigiano dressing 9
MARGHERITA DI BUFALA tomato, basil,
FARRO E BARBABIETOLA farro, roasted beets,
fennel, hazelnuts, sherry vinegar, ricotta salata 12
olio verde 13
NAPOLI tomato, mozzarella, anchovies, capers,
oregano, garlic, peperoncino 15
DOLCE E SALATO kale, fiore di latte, garlic,
ricotta, pecorino, two eggs, spicy honey 15
FINOCCHIONA shaved fennel, fennel salami,
fennel seed, confit tomato, fiore di latte,
pecorino romano, olivata 17
QUATTRO FORMAGGI buffalo mozzarella,
ricotta, grana padano, pecorino romano, garlic,
basil, oregano, pickled hot peppers 17
FEGATINI chicken liver crostini, anchovy, capers,
vermouth 6
BURRATA burrata cheese, balsamico glazed cipollini,
slow-roasted tomato, arugula, crostini 16
ZUPPA DI CECI chickpea soup, rosemary, tomato,
garlic-rubbed crostini 8
FORMAGG
SALUMI E
I
VARIETÁ DI SALUMI ARTIGIANALI
selection of our salumi, fegatini, pickles 24
6
7
SALAME TOSCANO fra’mani, california
FINOCCHIONA molinari, california
SALSICCE creminelli, utah
CULATELLO olli, virginia
VARIETÁ DI FORMAGGI ITALIANI
a selection of our imported italian cheeses,
raisin walnut bread and fig jam 20
6 QUADRELLO DI BUFALA (buffalo milk, lombardia)
BRUNET (goat’s milk, piemonte)
GORGONZOLA DOLCE (cow’s milk, piemonte)
PECORINO TOSCANO STAGIONATO (sheep’s milk, toscana)
E.V.O.O. SCHIACCIATA hot, fresh, flatbread,
extra virgin olive oil, salt, black pepper 6
VARIETÁ D’OLIVE house-cured olives 4
buffalo mozzarella 16
MARINARA tomato, oregano, garlic, basil,
OLIVE E CARCIOFI nostralina olives,
artichokes, sundried tomatoes, smoked
mozzarella, basil, garlic, peperoncino 18
SALSICCE E CIPOLLA sausage, tomato,
roasted peppers, calabrian chilis, shaved red
onion, provolone, fiore di latte, basil 17
VONGOLE clams, white wine, olive oil, parsley,
sweet roasted peppers, peperoncino 20
pizza Add-Ons
free oregano, sliced garlic
$1 olives, basil, capers, red onion
$2 olio verde, arugula, anchovy, sun-dried
tomatoes, roasted peppers, calabran chilies, provolone, mozzarella fior di latte, grana
padano, pecorino romano,
$2.5 sausage, finocchiona
$3 buffalo mozzarella, artichokes, gorgonzola dolce, ricotta, culatello, smoked mozzarella, brunet, confit tomatoes
while we welcome you to customize your pizza,
please note that substitutions are not permitted.
The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish
may increase your risk of food borne illness.
We happily accept separate payments for single checks, but do request a limit of six
credit cards total. Kindly note that we are unable to provide multiple checks for one table.
General Manager: Marlon Marshall