antipasti e zuppa pranzo BRUNCH SALUMI E FORMAGGI
Transcript
antipasti e zuppa pranzo BRUNCH SALUMI E FORMAGGI
MIMOSA & BLOODY MARY della casa 5 pranzo BRUNCH GHIBELLINA EGG’N CHEESE BISCUIT housemade buttermilk biscuit, chive omelet, fennel sausage, provolone, spicy honey, served with roasted potatoes, seasonal fruit or vegetables 15 GAMBERI E POLENTA shrimp, white polenta, poached eggs, leeks, tomatoes, salsa rossa 16 PANE TOSTATO challah french toast, seasonal fruit, toasted hazelnuts, maple syrup, mascarpone 12 ‘IL GRANDE AMERICANO’ the big american breakfast, scrambled eggs, house-made sausage, grilled cotto ham, roasted potatoes, buttermilk biscuits 15 YOGURT CON CEREALI E FRUTTA pequea valley yogurt, granola, macerated seasonal fruit 7 RISO AL SALTO CON UOVA crispy prosciutto/risotto cakes with fried eggs, tomato/coriander sauce 15 GHIBELLINA BURGER with grilled cotto ham, provolone, fried egg, sweet onion jam, dijon mustard sauce, on toasted bun 14 DISOSSATA CON UOVA grilled 21 day dry-aged, black angus new york strip from roseda farm md, with fried eggs, roasted potatoes, biscuits, salsa verde 22 PIADINA ALLE VERDURE wood-roasted eggplant sandwich, roasted onions, peppers, basil, mint, avocado, provolone 11 PESCE DEL GIORNO fish of the day market price BISTECCA ALLA FIORENTINA per due 45oz grilled bone-in porterhouse steak served for two, garlic/rosemary-infused olive oil 85 TAGLIATELLE AL RAGÚ beef ragú, grana padano 16 GNOCCHI ALLE VERDURE DI STAGIONE sweet potato, maitake mushrooms, goat cheese fonduta, pecorino, balsamico, basil 17 sides PATATE ARROSTO roasted potatoes, rosemary, garlic, black pepper 5 POLENTA grana padano, butter, chives 5 VERDURE FRITTE onions, lemons, seasonal vegetables 5 SALSICCIA pork and fennel sausage patties 6 BISCUITS fig jam, honey, butter 5 tipa n a sti e zup pa INSALATA GHIBELLINA arugula, avocado, oven-roasted tomatoes, emmenthaler, pine nuts, basil pesto 9 UOVA two eggs, any style 2.5 PROSCIUTTO COTTO cured and grilled ham 6 LE NOSTRE PIZZE INSALATA DI SCAROLA escarole, radish, lemon/parmigiano dressing 9 MARGHERITA DI BUFALA tomato, basil, FARRO E BARBABIETOLA farro, roasted beets, fennel, hazelnuts, sherry vinegar, ricotta salata 12 olio verde 13 NAPOLI tomato, mozzarella, anchovies, capers, oregano, garlic, peperoncino 15 DOLCE E SALATO kale, fiore di latte, garlic, ricotta, pecorino, two eggs, spicy honey 15 FINOCCHIONA shaved fennel, fennel salami, fennel seed, confit tomato, fiore di latte, pecorino romano, olivata 17 QUATTRO FORMAGGI buffalo mozzarella, ricotta, grana padano, pecorino romano, garlic, basil, oregano, pickled hot peppers 17 FEGATINI chicken liver crostini, anchovy, capers, vermouth 6 BURRATA burrata cheese, balsamico glazed cipollini, slow-roasted tomato, arugula, crostini 16 ZUPPA DI CECI chickpea soup, rosemary, tomato, garlic-rubbed crostini 8 FORMAGG SALUMI E I VARIETÁ DI SALUMI ARTIGIANALI selection of our salumi, fegatini, pickles 24 6 7 SALAME TOSCANO fra’mani, california FINOCCHIONA molinari, california SALSICCE creminelli, utah CULATELLO olli, virginia VARIETÁ DI FORMAGGI ITALIANI a selection of our imported italian cheeses, raisin walnut bread and fig jam 20 6 QUADRELLO DI BUFALA (buffalo milk, lombardia) BRUNET (goat’s milk, piemonte) GORGONZOLA DOLCE (cow’s milk, piemonte) PECORINO TOSCANO STAGIONATO (sheep’s milk, toscana) E.V.O.O. SCHIACCIATA hot, fresh, flatbread, extra virgin olive oil, salt, black pepper 6 VARIETÁ D’OLIVE house-cured olives 4 buffalo mozzarella 16 MARINARA tomato, oregano, garlic, basil, OLIVE E CARCIOFI nostralina olives, artichokes, sundried tomatoes, smoked mozzarella, basil, garlic, peperoncino 18 SALSICCE E CIPOLLA sausage, tomato, roasted peppers, calabrian chilis, shaved red onion, provolone, fiore di latte, basil 17 VONGOLE clams, white wine, olive oil, parsley, sweet roasted peppers, peperoncino 20 pizza Add-Ons free oregano, sliced garlic $1 olives, basil, capers, red onion $2 olio verde, arugula, anchovy, sun-dried tomatoes, roasted peppers, calabran chilies, provolone, mozzarella fior di latte, grana padano, pecorino romano, $2.5 sausage, finocchiona $3 buffalo mozzarella, artichokes, gorgonzola dolce, ricotta, culatello, smoked mozzarella, brunet, confit tomatoes while we welcome you to customize your pizza, please note that substitutions are not permitted. The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness. We happily accept separate payments for single checks, but do request a limit of six credit cards total. Kindly note that we are unable to provide multiple checks for one table. General Manager: Marlon Marshall