MORaNDI LUNCH

MO R A N D I LU NC H
s ervin g b r eakf a s t mon d ay t hr ou g h frid ay 8 : 0 0 to 11:3 0
ANtipa sti
Bruschetta di zucchine e ricotta
Insalata verde
Calamari alla griglia*
Fave e pecorino
zucchini, yellow squash & vin cotto . . . . . . . . . . . . . . . . . . 11
grilled squid salad with peppers, capers & olives . . . . . . 14
Carciofi alla giudea 
fried artichokes with lemon . . . . . . . . . . . . . . . . . . .
bibb lettuce with red wine vinaigrette . . . . . . . . . . . . . . . 10
escarole salad with fava beans, mint & pecorino . . . . . 13
Insalata d’estate
13
Antipasto misto
selection of seasonal appetizers . . . . . . . . . . . . . . . . . . . . 14
mixed lettuces, gorgonzola, fresh fig & toasted walnuts . 13
Minestrone alla genovese
classic vegetable soup with basil pesto . . . . . . . . . . .
Piatto di salumi* pistada, finocchiona,
prosciutto di Parma & calabrese . . . . . . . . . . . . . . . . . .
parmigiano reggiano & ricotta di bufala . . . . . . . . . .
19
Panino con polpette e mozzarella
meatballs & mozzarella in sesame ciabatta . . . . . . . . . . . 12
Peperoni fritti 
blistered green peppers . . . . . . . . . . . . . . . . . . . . . . .
PANI NI e Focacce
19
Piatto di formaggi*  pecorino gregoriano, robiola,
12
Focaccia prosciutto & rucola 
stracchino cheese, prosciutto & arugula . . . . . . . . .
Fritto misto di pesce* 
fried calamari, shrimp & fish . . . . . . . . . . . . . . . . . . .
16
15
grilled octopus with celery & black olives . . . . . . . . . . . 17
13
Focaccia speck e cipolle in agrodolce 
with red onion agrodolce & speck . . . . . . . . . . . . . . .
Polipetti e sedano*
16
Panino ai funghi  portobello mushrooms,
tomato & smoked cheese on rosemary focaccia . . . .
Burrata e pachini burrata cheese
with roasted cherry tomatoes “on the vine” . . . . . . . . .
10
16
Panino con fontina e prosciutto cotto 
ham & cheese with tomato on rosemary focaccia . . .
11
Pa sta
Cacio e pepe 
tonnarelli with pecorino & black pepper . . . . . . . . . .
Garganelli alla bolognese 
egg pasta with classic meat sauce . . . . . . . . . . . . . . . . 18
Linguine alle vongole*
SECONDI
16
 
with clams, white wine & green garlic . . . . . . . . . . . . . 19
Polpettine alla siciliana 
meatballs with pine nuts & raisins . . . . . . . . . . . . . . .
Orata alla griglia*
 
grilled sea bream with lemon-oregano oil . . . . . . . . . . .
Cavatappi alla norma corkscrew pasta
with tomato, roasted eggplant & mozzarella . . . . . . . 17
grilled chicken with oak lettuce, chickpeas & farro . . . . .
Ravioli verdi
Salmone con cavolo nero, patate e cipolline*
 
spinach ravioli with butter & sage . . . . . . . . . . . . . . . . 17
Corzetti al pesto hand-stamped
Insalata di farro e pollo*  
Melanzane fritte con peperonata e scamorza
fried eggplant with seared smoked mozzarella and
Pici al limone
Tagliata di manzo con cipolline e patate*  
Spaghetti alla carbonara*
 
with egg, pancetta & black pepper . . . . . . . . . . . . . . . 16
27
21
roasted with black Tuscan kale, fingerlings & cipollini . 26
pasta with basil, pine nuts & parmesan . . . . . . . . . . 18
hand-rolled spaghetti with lemon & parmesan . . . . . . 19
19
roasted pepper tomato sauce . . . . . . . . . . . . . . . . .
grilled peppered skirt steak, balsamic onions & potatoes .
Bistecca per due*   dry-aged porterhouse grilled
19
27
with rosemary, garlic & fried peppers . . . . (for two) . 104
VER D U R E
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G R I LLE D AS PAR AG U S - SAUTÉ E D S PI NAC H - B E E TS I N VI NAI G R E T TE
SAUTÉ E D M U S H RO O M S - B RO CCO LI R AB E I N GAR LI C O I L
* Consuming raw or undercooked meats, poultry, seafood,shellf ish or eg gs increases the risk of food borne illness.
Althou gh every ef for t will be made to accommodate food allergies, we’re afraid we cannot always guarantee meeting your needs.