docIl Convivio – Main Menu
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Il Convivio – Main Menu
Il Convivio – A la Carte ANTIPASTI Crema di Cavolfiori con Dadini di Petto di Quaglia e Castagne £8.50 cream of cauliflower soup with diced quail breast and roasted chestnuts Insalata di Avocado e Barbabietola con Caprino Caldo £9.00 beetroot and avocado salad with warm goat’s cheese Treccia di Bufala con Zucchine Marinate e Pesto al Pomodoro £10.00 hand plaited buffalo mozzarella with marinated courgette and tomato pesto Capesante Spadellate con Crema alle Erbe £12.50 sautéed Rye Bay scallops with a fine herb cream Prosciutto di San Daniele 18 Mesi e Coppa Emiliana con Sottaceti £11.50 18 month cured San Daniele ham with Emiliana coppa and homemade pickles Carpaccio di Vitellone con Funghi Enoki Marinati, Rucola e Grana £12.50 beef carpaccio with marinated enoki mushrooms, rocket and Grana Padano Tartara di Tonno e Salmone Marinati con Rapa Bianca £11.50 tartare of tuna and marinated salmon with mooli PASTA starter/main Spaghetti alla Chitarra con Salsa di Pomodoro Piccante, Mozzarella di Bufala e Basilico £ 10.50/£14.00 spaghetti with a spicy plum tomato sauce, buffalo mozzarella and fresh basil Tagliatelle con Polpa di Granchio e Salsa alle Capesante £ 13.00/£16.50 tagliatelle with fresh Cornish crab and a Rye Bay scallop sauce Ravioli di Ricotta Affumicata e Carciofi al Burro e Rosmarino £ 14.00/£17.50 smoked ricotta and artichoke ravioli with a rosemary butter sauce Maccheroni con Stracci di Manzo e Salsa al Vino Rosso £12.50/£16.00 macaroni with delicate strips of beef fillet simmered in a tomato and red wine sauce Risotto Mantecato al Ragù di Vitello e Salvia £12.00/£15.50 risotto with a sage and veal ragù Spaghetti Neri all’Astice e Cipollotti black spaghetti with lobster and spring onion All of our pasta is handmade in our kitchen. A discretionary service charge of 12.5% will be added to your bill. MP denotes market price. £17.50/£21.00 PESCI Frittura di Sogliola con Salsa Tartara ed Insalata Verde £17.50 lemon sole in a light tempura with tartare sauce and a green leaf salad Rana Pescatrice con Vongole Veraci, Finocchio e Foglie di Barbabietole £19.50 poached fillet of monkfish with palourde clams, fennel and beetroot leaves Gamberi al Vapore con Zucca Dolce, Pompelmo e Crema di Sedano £18.50 steamed Madagascan prawns with butternut squash, grapefruit and celery cream Branzino alla Griglia con Funghi Misti, Zucca Arrosto e Salvia £23.50 grilled fillet of sea bass with mixed wild mushrooms, roasted pumpkin and sage Orata in Crosta di Parmigiano ed Olive con Salsa alle Radici di Prezzemolo £20.50 oven baked fillet of bream with a parmesan and olive crust, parsley root sauce and an orange and pine nut chutney CARNI Coniglio Brasato alla Birra e Senape con Scorza Nera e Scalogni Caramellati £18.50 braised rabbit with a beer and mustard sauce, caramelised salsify and shallots Fegato di Vitello Grigliato al Balsamico con Purea di Patate e Pancetta £16.50 grilled calf’s liver with mashed potato, pancetta and Modenese balsamic sauce Controfiletto di Vitello Grigliato con Purea di Sedano Rapa e Funghi O alla Milanese con Radicchio Trevisano e Pomodori £23.00 grilled sirloin of veal with celeriac mash and marinated mushrooms or Milanese style with Trevisano radicchio and tomato salad Pancia di Maiale Cotta due Volte con Salsa di Cipolle e Verdure Croccanti £17.50 twice cooked pork belly with a red onion sauce and crisp tempura vegetables Fagiano in Casseruola al Vino Rosso e Grappa con Rösti di Patate e Noci £19.50 pheasant casserole with a potato and walnut rösti and a red wine and grappa jus Tagliata di Manzo con Patate Fritte e Salsa al Vino Rosso £24.00 28-day matured Castle Mey rib of beef with thick cut chips and a red wine reduction INSALATE Insalata di Pomodoro e Basilico £4.00 tomato and basil salad Insalata di Radicchio Trevisano con Semi di Zucca Tostati e Gorgonzola £4.00 radicchio Trevisano salad with toasted pumpkin seeds and gorgonzola Insalata di Rucola con Scaglie di Parmigiano £4.50 rocket and shaved parmesan salad Insalata Mista con Erbe Fresche all’Aceto Balsamico £4.00 mixed wild leaf salad with a balsamic dressing and fine herbs Insalata Verde con Pancetta Croccante e Pinoli green leaf salad with crisp pancetta and pine nuts The above salads are available as a starter for £7.50 and main for £9.50. A discretionary service charge of 12.5% will be added to your bill. MP denotes market price. £4.00 VERDURE Spinaci Saltati £3.50 sautéed spinach Scorza Nera Caramellata £4.50 caramelised salsify Grigliata di Verdure Miste £4.50 mixed grilled vegetables Patate al Forno o Purea £3.00 roast or mashed potato Verdure Miste £4.00 mixed vegetables Zucchine Fritte £4.00 deep-fried courgettes Patate Fritte £3.75 homemade thick-cut chips DOLCI Panna Cotta al Mango e Ciliege £7.00 honey mango and cherry panna cotta Crème Brûlée alle Pesche peach crème brûlée Torta di Formaggio al Limone, Fichi e Biscotto Amaretto £7.00 £7.50 lemon and fig cheesecake with an amaretto biscuit base Mousse ai Due Cioccolati con Composta di Albicocche e Crema all’ Whiskey £7.50 white and dark chocolate mousse with an apricot compote and whiskey crème Anglaise Millefoglie ai Lamponi e Uva Spina £7.50 raspberry and gooseberry millefeuille Torta ai Mirtilli e Mele con Gelato al Miele £7.00 blueberry and apple torte with honey ice cream Gelato d’Espresso Bianco £6.60 house speciality white espresso ice cream Sorbetti di Frutta Fresca £6.00 selection of homemade fruit sorbet Gelati Mantecati £6.00 selection of homemade ice cream Selezione di Formaggi Biologici £9.50 chef’s selection of organic cheese Caffè e Piccola Pasticceria coffee and petit fours A discretionary service charge of 12.5% will be added to your bill. MP denotes market price. £3.50 A discretionary service charge of 12.5% will be added to your bill. MP denotes market price.
