Antipasti e Insalate Paste Fatte in Casa e Risotti Pizza dal Forno a

A n t i p a sti e In sa l at e
Pi zza d a l Fo r n o a Le gn a
STUZZICHINI
Sampling of olives, speck, porchetta, pickled eggplant, mozzarella
garbanzo beans “arancini, olive oils & “bomba” bread
PIZZA MARGHERITA
15
10
10
12
Sliced tomatoes, Sicilian tuna, garlic, sweet onions, & mozzarella cheese
13
PIZZA SALSICCIA E FUNGHI
GUANCE DI MANZO E VERZE
Thompson River ranch “wagyu” beef cheek with cabbage, montasio cheese
white balsamic vinegar
Organic pesto “salame felino” & mozzarella cheese
PIZZA TONNO E CIPOLLE
BRUSCHETTA DI CINGHIALE
Hand pulled braised wild boar, onion, Chianti vinegar on grilled ciabatta
11
SCHIACCIATA PESTO E SALAME
FRITTO DI GAMBERI FINOCCHIO E SEDANO RAPA
Crispy rock shrimp, organic fennel & celery roots
Tomato, basil, oregano & fresh mozzarella cheese
Homemade spicy sausage, mix mushrooms, tomato & fresh mozzarella
14
10
Il Pe s c e
CALAMARETTI E FAGIOLI
Fresh Monterey Bay calamari, “Bianchi di Spagna” beans & mache lettuce
10
MERLUZZO IN GUAZZETTO
UOVO DI ANATRA
Over easy duck egg with organic asparagus
10
PROSCIUTTO E GIARDINIERA
18 month aged prosciutto , giardiniera & tortino of Grana Padano
Roasted local cod; San marzano tomato, Gaeta olives
Pantelleria capers Fregola sarda
21
BRANZINO IN PADELLA
11
Sautéed Mediterranean Sea bass filet or whole with “broccoli Romanesco”
white wine sauce & poached Ruby Crescent potatoes
27
INSALATA DI SPINACI E RICOTTA
Organic Savoy spinach, caramelized “tropea” onion,
crispy guanciale & ricotta salata
9
INSALATA DI BIETE E CASTELFRANCO
Organic radicchio “castelfranco” & golden beets, walnuts, gorgonzola dolce
La C a r n e
POLLO ARROSTO IN TECIA
9
Terra cotta roasted natural free range Rocky Jr. chicken, Yukon potatoes,
Bosane olives & oregano
18
SOTTOCOSTE DI MANZO
Slow braised Angus beef short ribs pin wheel with Sangiovese wine ,
Polenta “taragna” & organic Swiss chard
Pa st e Fa t t e i n C a sa e R i so t t i
23
AGNOLOTTI DEL PLIN
Housemade small ravioli “del plin” of three meats; sausage, veal,
tomato & onion sauce
FILETTO DI MAIALE E FAGIOLI
15
Roasted Niman ranch pork tenderloin, cannellini beans pure
sauteed escarole, sage & Trebbiano wine
20
TORTELLI DI ZUCCA
Housemade mix squash “tortelli”, brown butter & sage
15
Contorni
FOIADE DI FUNGHI
Organic buckwheat pasta, mixed wild mushrooms, garlic, parsley
& Grana Padano
CAVOLETTI
15
15
Roasted organic Yukon potatoes & onion
4
BROCCOLI ROMANESCO
SPAGHETTI AL NERO DI SEPPIA E BOTTARGA
Fresh spaghetti with squid ink sauce , Monterey bay calamari,
spicy calabria peppers & “bottarga”,
4
PATATE
PASTA E CAVOLFIORI AL FORNO
Baked Mezzi paccheri pasta, leeks, couliflouer & “pecorino fresco”
Pan roasted brussel sprouts with rosemary & garlic
Sautéed with olive oil, garlic spicy peppers
4
16
BIGOLI E CODA
“Bigoli” pasta with N ebbiolo braised oxtail & asparagus
17
Tasting Menu Available sometimes
48/64
RISOTTO CON PANCIA DI MAIALE
Carnaroli risotto parmigiana, roasted niman ranch pork belly
18
18% Gratuity added to parties of six or more