FORMAGGI $8* INSALATE PASTA ANTIPASTI SALUMI $9
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FORMAGGI $8* INSALATE PASTA ANTIPASTI SALUMI $9
D I N N ER FORMAGGI $8* INSALATE BIANCO SARDO Aperol Honey S O U T H P H I L LY C H O P P E D Romaine, Wood Grilled Peppers, Feta, Soppressata, Chickpeas, Oregano Vinaigrette 12 G O AT ’ S M I L K TA L E G G I O Preserved Wild Strawberries ENDIVE & QUINCE Treviso, Membrillo, Verde Capra, Pistachio & Tarragon Vinaigrette** 10 CASTELROSSO Chocolate Hazelnut Purée CHEF’S SELECTION $15 BRUSSELS SPROUT CAESAR Kohlrabi, Green Apple, Pancetta, Parmesan & Anchovy Dressing 10 SALUMI $9 C O P PA VERDE Arugula, Fava Beans, Bianco Sardo, Avocado, Grilled Lemon Vinaigrette** 10 BRESAOLA M O R TA D E L L A ORGANIC CHICKEN CHEF’S SELECTION $16 B U TC H E R ’S ST E AK 6 SALMON 6 GULF SHRIMP 5 PASTA ANTIPASTI ROASTED PEPPERS Currants, Pine Nuts, Mizuna, Goat Cheese** 8 POLPETTI Meatballs, Gravy, Parmesan 11 B U R R ATA Nasturtium Salsa Verde* 12 CALAMARI ‘Nduja, Parsley, Lemon 9 ROASTED BEETS Hazelnuts, Dried Plums, Oregano, Ricotta Salata** 10 TALEGGIO POLENTA Wild Mushrooms, Egg, Tomato Conserva** 10 WOOD ROASTED CAULIFLOWER Harissa, Yogurt, Mint, Almond Dukkah* 9 A R T I C H O K E FA R I N ATA Chickpea Pancake, Black Radish, Mint* 10 M A R G H E R I TA San Marzano Tomato, Fior di Latte, Basil* 14 5 CACIO E PEPE Spaghetti, Black Pepper, Pecorino, Sunchoke* 14 P E S TO Buckwheat Trenette, Basil & Pine Nut Pesto, Haricot Vert* 14 TUNA BOLOGNESE Rigatoni, Ventresca Tuna, Whipped Ricotta 15 A M AT R I C I A N A Bucatini, Guanciale, Marinara, Parmesan, Red Onion* 15 R A B B I T A G N O L OT T I Brown Butter, Cherries, Mascarpone 16 ZUCCHINI AGLIO OLIO Garlic, Chile, Pecorino** 11 PIZZA PEPPERONI Manchego, Fresh Mozzarella, San Marzano Tomato 15 Add Mushrooms 3 FOUR CHEESE Manchego, Royal Blue Cheese, Fresh Mozzarella, Parmesan* 15 LAMB SAUSAGE Fennel, Castelvetrano Olives, Fresh Mozzarella 15 EGG Taleggio, Black Truffle, Wild Mushrooms, Oregano* 16 CLAM Kale, Garlic, Scamorza, Parmesan Cream 16 EGGPLANT Roasted Red Peppers, Burrata, Espelette Honey* 16 CAULIFLOWER Scamorza, Shishito Escabeche, Red Onion, Pancetta 16 SQUASH BLOSSOM Wood Roasted Zucchini, Bresaola, Raclette 16 P OTATO Royal Blue Cheese, Rosemary, Melted Onions* 15 * V E G E TA R I A N * * C A N B E M A D E V E G A N ( V E G A N P I Z Z A AV A I L A B L E U P O N R E Q U E S T ) * K I D ’ S M E N U AV A I L A B L E F O R C H I L D R E N U N D E R 1 2 * C O N S U M E R S A R E A D V I S E D T H AT E AT I N G R A W O R U N D E R C O O K E D F O O D M AY I N C R E A S E T H E R I S K O F A F O O D B O R N E I L L N E S S .