Lunch special

Lunch special
Insalate grandi
Insalata di tonno
Olive oil Poached tuna, baby chicory, white beans, Chianti vinaigrette
Insalata con gamberi
Frisee salad, poached shrimp, asparagus, grape tomatoes, lemon-caper vinaigrette
Insalata di pollo
Tuscan kale, sliced chicken breast, croutons, creamy Caesar dressing
Paste
Spaghetti al pomodoro
Imported Setaro spaghetti, tomato sauce, fresh basil
Linguine alle cozze
Imported Setaro linguine, P.E.I Mussels, white wine, EVOO
Penne in salsa rosa
Imported Setaro penne,prosciutto, English peas, tomato-vodka crema
Rigatoni alla norma
Home made rigatoni, tomato sauce, crispy eggplant, ricotta salata
Pappardelle al ragÚ di agnello
House made mint ribbon pasta, tomato braised lamb shank, fresh ricotta
Main
Filetto di tilapia alla romana
Tomato braised tilapia, capers, black olives, potatoes
Paillard di pollo con spinaci e patate
Pan seared chicken paillard, sautéed spinach, roasted potatoes
Prix-fix three course $17
Choice of soup or salad & dessert of the day
Panini
( all sandwiches are served with a market greens salad )
Vegetariano 10
Roasted eggplant, zucchini, goat cheese-pesto, seven grain ciabatta
Porchetta e brocoli 11
Slow roasted pork shoulder, sautéed broccoli rabe, rosemary focaccia
Speck e fontina 10
Speck, fontina, baby arugula, ciabatta
Tonno ed avocado 11
Italian tuna, avocado, heirloom tomatoes, bibb lettuce seven grain ciabatta
Salame e taleggio 10
Spicy salami, taleggio, tomato marmalade, wild arugula, ciabatta
Prosciutto e mozzarella 11
Prosciutto, mozzarella, tomato, rosemary focaccia
Antipasti
Zuppa del giorno 9
Soup of the day
Polpettine della nonna 11
Veal meatballs, tomato sauce, grated parmigiano
Timballino di melanzane alla parmigiana 10
Eggplant timbale, house made mozzarella, light tomato sauce
Caprese di mozzarella fatta in casa 10
House made cow’s milk mozzarella, salt roasted beets, pistachios, EVOO
Insalata di riccia, zucca e funghi selvatici 10
Warm wild mushroom and butternut squash, frisee salad, balsamico bianco
Primi
Tonnarelli cacio e pepe 14
House made pasta served table side, pecorino Romano, coarse black pepper
Orecchiette con cavolo nero e salsiccia di agnello 15
House made orecchiette, Tuscan kale, spiced lamb sausage
Fettuccine al ragu bianco 15
House made chestnut fettuccine, white wine braised veal ragu, porcini, mascarpone
Capricci alla norcina 15
Imported durum wheat twisted tubes pasta, sweet sausage, touch of cream,
grated imported smoked buffalo mozzarella
Secondi
Porchetta alla romana 19
Slow roasted pork shoulder “porchetta”, sautéed broccoli rabe, red onion marmalade
Trancio di salmone scozzese 20
Crispy skinned Scottish salmon, Sambuca braised fennel, Cerignola olives, tarragon salsa verde
Gluten free pasta is available- please ask your server
Executive chef - James Corona