Bacchus in Greek mythology was the god of the grape harvest

Bacchus in Greek
mythology was the
god of the grape
harvest,
winemaking and
wine, ritual
madness and
ecstasy. He is
represented by city
religions as as the
protector of those
who do not belong
to conventional
society and thus
symbolizes
everything which is
chaotic, dangerous
and unexpected,
everything which
escapes human
reason and which
can only be
attributed to the
unforeseeable
action of the gods.
Today Bacchus
invites you to
discover the
temptations of “Il
Chiosco di Bacco”.
Enjoy your meal!
Our Kitchen kindly welcome you
Our creations This symbol means
Slow Food
Products
Grilled Pecorino with honey, walnut and supreme green tomatoes
confiture € 8,00
Ricotta flan served with pork loin
(Mora Romagnola type)
Served with sweet-and-sour apple sauce
€ 10,00
Marinated Chianina Carpaccio with rocket, Parmesan cheese
flakes and Balsamic Vinegar DOP
€
12,00
*( Carpaccio is a dish of thin slices of raw meat marinated and dressed with olive oil )
Marinated Waggu Carpaccio (Kobe kind)with cashew,
cruchy spinaches and Parmesan Cheese Flakes
€
15,00
Fillet Tartare with sauces and
Sicilian Capers
of Gaetano Marchetta
€
23,00
Tasting menu of Starters: (to share for a min. of 2 pers) Grilled
Pecorino, Ricotta flan, Selection of Crostini and Marinated
Carpaccio
€
22,00
Traditional starters/Antipasti tradizionali
Selection of Crostini
€
8,00
*( Italian kind of starter, Slice of toasted bread spread with olive oil and various indredients)
Crostini with lardo di Colonnata i.g.p.
€
5,50
*(Lardo is a type of Italian Charcuterie made by curing strips of fatback with rosemary and other herbs and spices. The most famous lardo is
from the Tuscan hamlet of Colonnata, where lardo has been made since Roman times.)
Salumi
€ 15,00
Mora Romagnola of Az,Ag.Zavoli
Assortment of selected cheese with honey and confitures
€ 12,00
Primi piatti fatti in casa/Homemade Pastas
Tagliatella with supreme beef ragout sauce
€ 9,50
Ravioli (ricotta, vegerables) with walnut and Fossa Cheese*
€ 10,00 *(Formaggio di Fossa is a sheep cheese from Sogliano al Rubicone in Emilia Romagna region of Italy.
The cheese's name, which literally means "cheese of the pit", is derived from the process of
ripening the cheese in special underground pits. In 2009 formaggio di fossa was granted
Denominazione di Origine Protetta status, the Italian equivalent of protected designation of origin).
Passatelli* with Parma Ham, rocket and Fossa Cheese
€
10,00
*( Passatelli is a pasta formed of bread crumbs, eggs, grated Parmesan cheese, and nutmeg, and cooked in chicken broth. It is typically found
in Pesaro e Urbino (northern Marche) and other regions of northern Italy such as Emilia Romagna)
Gnocchetti served with Cheese fondue, spinaches and raisins
€
9,50
Spelt and chickpeaSoup (Old recipe)
€
8,00
Child Menu: Gnocchi with ragout sauce/tomato sauce
€
6,00
Bread and Piadina ( homemade)
€ 2,00
Secondi/ Meat and Vegetables
Child menu: Mini Tenderloin with roasted potatoes
€
9,00
Cockerel with roasted potates, speck and cherry tomatoes
€ 14,00
Cuts Beef( scottona)
withCervia salt Camillone and rosemary
€ 17,00
With Balsamic Vinegar, Parmesan Cheese flakes and salad
€ 18,00
With Fossa Cheese flakes, sweet-and-sour- pears, walnut and
dried figs of Carmignano di Marco Ganghereti
€ 19,00
Fillet steak (scottona)
with Cervia salt Camillone and rosemary
€ 19,00
With Balsamic Vinegar, ParmesanCheese flakes and salad
€ 18,50
dried figs of Carmignano di Marco Ganghereti
€ 21,00
Beef-Steak cooked on Ollare stone
Pura Marchigiana Scottona
Fiorentina and Rib
p/hectogram € 5,50
Angus “Black Gold” di Aberdeen Scotland
Fiorentina Rib
€
p/hectogram
5,00
Pura Chianina Scottona (Certificated by the University of
Bologna) Fiorentina and Rib
€ 6,00
Contorni
p/hectogram
Roasted potatoes with aromatic herbs
€
4,00
Herbs cooked Grandma way
€
4,00
Seasonal grilled vegetables
€ 4,00
“Godereccia Salad” (salad, parmesan cheese, walnut and
pears)
€
6,50
*some products in some periods, if it’s not their season, could be frozen
Our Menus for your Business dinners
Minimun 4 persons (coffee and beverage not
included)
Tasty Menu/Menù Porta accanto
Marinated Chianina with Parmesan Cheese and Traditional Balsamic
Vinegar
Grilled Pecorino served with Honey, walnut and supreme green
tomatoes confiture
Ricotta flan served with julienne of radicchio and loin of pork
Selecion of two homemade pastas
Cuts of beef
Wild cockerel “alla diavola”
Selection of Seasonal Vegetables
Tasting of our excellent homemade Desserts
€ 38
Lurisia bottle 0,75 lt
€ 2,70
Coca-cola bot. 20 cl.
€
2,50
Coca-cola Light 20 cl.
€
2,50
Beers - Bottles
Menabrea bionda 33 cl.
€ 3,80
Baladin 75 cl:
Nora Egyptian Beer”con kamut e mirra”
(bionda doppio malto dedicated to pharaons) 6,8%
€ 13,00
Super Baladin “strong ale”
( special double malt)
8%
€ 14,00
Elisir Baladin “demi-sec”
(with brewer’s yeast from whisky islay scozzese) 10%
€ 15,00
Erdinger cl 50, Weiss
€ 4,20
Sangiovese D.O.C. Bottle 0,75 cl
€ 8,00
Cafeteria
Caffè espresso
Caffè decaffeinato
Caffe d’orzo
Caffe corretto
Cappuccino
€
€
€
€
€
Distilled and grappe
Grappa Menu Available
2,00
2,00
2,00
2,00
2,00
It’s available a wide range of:
grappe, amari, cognac, whisky, armagnac, rhum
Choose your dessert and…,enjoy it!
All Desserts are homemade by our
Chef
*Mascarpone Mousse with crunchy waffle and chocolate chip
cookies
*Spicy Creme Catalan with cinnamon and orange scent
*Porcospino typical of Marecchia Valley
With coffee and Caramelized Almond
*Pandolce pear and chocolate served with hazelnut i.g.p.
Piemonte ice-cream
*Bronte’s Moon : semifreddo* with White Chocolate and Bronte
Pistacchio served with Fondant Crème
(cake or dessert, very often containing some kind of cream
and therefore kept and served chilled)
*Zuppa Inglese: Mix of Madagascar
Vanilla custard and unsweetened cocoa powder
*Bacco’s Basket: Sweet pastry pleasures
€ 7,00
“Etruschi” with dark chocolate, almond
€ 5,00
Orange scented flan with creamy hot heart and frozen hazelnut
(Tempo di attesa 15 minuti)€ 8,00
Selections (for undecided): A small portion of each Dessert
(minimun 2 person)
€ 16,00
…and let your heart guide yourself
in the decision.
Albana passita
Regio Rosso passito(Sangiovese)
Passito di Centesimino (rosso)
Passito di Moscato
Rebola passita (Colli di Rimini)
. Moscato d’Asti dolce D.O.C.G.
€ 5,00
Passito di Pantelleria(BenRiè)
Vin Santo del Chianti Classico 1985
Recioto Classico della Valpollicella
€ 7,00
Eiswein ( vino dei Ghiacci) Kracher
€ 9,00