SET LUNCH 39 Mesclun Salad with Roasted Pumpkin

SET LUNCH
39
INSALATA MISTA CON NOCI, UVETTA, ZUCCA E ACETO BALSAMICO
Mesclun Salad with Roasted Pumpkin, Walnuts, Raisins & Aged Balsamic
CARPACCIO DI MANZO ANGUS CON RUCOLA, PARMIGIANO E POMODORINI SECCHI
Angus Beef Carpaccio with Rocket Salad, Parmesan Cheese & Semi-Dried Tomatoes
MOZZARELLA DI BUFALA CON POMODORINI SAN MARZANO(SUPPLEMENT OF $10)
Italian Buffalo Mozzarella with San Marzano Tomato and Basil
ZUPPA DEL GIORNO
Soup of the Day
FETTUCCINE AL POMODORO
Fettuccine with Italian San Marzano Tomatoes, Basil & Parmesan Cheese
SPAGHETTI CON CALAMARI E ZUCCHINE
Spaghetti with Calamari and Zucchini in White Wine Sauce
PENNE CON RAGÙ DI MANZO AL VINO ROSSO
Penne with Beef Ragout in Red Wine Sauce
SCALOPPINA DI MAIALE CANADESE CON LIMONE, CAPPERI E PUREA DI PATATE
Canadian Pork Scallopini with Lemon, Capers and Mashed Potatoes
MERLUZZO CON POLPA DI GRANCHIO E SALSA AURORA (SUPPLEMENT $15)
Pan-Roasted Atlantic Cod with Crab Meat and Aurora Suce
DOLCE DEL GIORNO
Dessert of the Day
FORMAGGI MISTI (SUPPLEMENT OF $10)
Cheese Platter with Dried Fruits and Melba Toast
DOLCI DALLA CARTA (SUPPLEMENT OF $10)
Choose your Dessert from our A la Carte menu
Executive Chef Roberto Galetti - Head Chef Chong
Please note that our Set Lunch Menu is not available on Saturday and Sunday
All Prices Subject to 10% Service Charge and Prevailing Government Tax