Specials this week Antipasti (Starters)

To share is to enjoy.
We have designed our menu to offer you something different,
Italian food of the highest quality, but eaten with the least formality.
You can order a number of individual starter sized plates to enjoy
and share.
Specials this week
Carpaccio di Pesce Spada £4.95
Thin raw swordfish in lemon and olive oil.
Insalata Caprese £5.95
Choose either or both, served with a sauce of
Tomato & Basil, or Butter and Sage
Rotolo di Pasta £6.50
Home made Pasta roll filled with Aubergine,
Mushrooms, Radicchio and Gruyere Cheese
Bocconcini, tomato & basil salad.
Insalate (Salads)
Antipasti (Starters)
With French Beans, Walnut & a lemon dressing
Blue Tuna Salad £5.95
Assaggi di Bruschette £4.95
Artichoke Salad £5.95
Toasted Ciabbatta with three toppings.
With sheep’s cheese, Almonds & Sun dried Tomatoes
Antipasto di Carne e Formaggio £9.95
Rocket, Tomato and Basil Salad £5.25
Little Gem Salad £5.25
A selection of Cold Meats &Cheeses
Gnocco Fritto £6.95
Crispy shells you fill yourself with Prosciutto, Coppa &
Salami
Carne (Meat)
Le Piadine di Aperitivo £6.75
Served with roasted peppers, olives, asparagus &
crispy bacon
Verdure (Vegetarian)
Mozzarella in Carrozza £5.95
Traditional thin dough pancakes filled with Parma
Ham, Cheese & Rocket
Deep fried mozzarella with a touch of fig jam
Sgabei di Aperitivo con Salsiccia
Corn Paste With melted Gorgonzola
£5.95
Crispy shells filled with Sausage and Red Onions
Grilled Lamb Cutlets
2 Cutlets £6.50, 4 Cutlets £11.95
Served with Fresh Mint leaves
Fried Polenta £5.25
Carasatu £5.50
Music paper with Aubergine, Pecorino and Tomato
Torta di Verdure £5.75
Swiss Chard, Potatoes and Leeks wrapped in extra
fine leave of Filo pastry
Breast of Chicken with Pancetta £9.50
Assaggi Vegetariani £5.50
Filled with Spinach, Mozzarella & Mushrooms
Fresh grilled Vegetable served cold with Mozzarella di
Bufala
Polpettine di Vitello al Sugo £5.95
Home-made Veal & Black Olive Meat Balls in Salsa
piccante
Spiedino di Filetto di Maiale £6.50
Pork fillets in a skewer with asparagus & bacon
Tagliata di manzo con rucola e
scaglie di Grana Padano £6.95
Beef Fillet served with rocket salad and flakes of
Grana Padano cheese.
Melanzane alla Parmigiana £5.95
Aubergine, Mozzarella, Parmesan Cheese, Tomato &
Basil
Pesce (Fish)
Calamari Fritti £7.50
Steamed Octopus £6.95
Served with Potato and Paprika
Pasta
Grilled Prawns £6.95
Ravioli della Casa £5.95
Individually wrapped in Bacon
Ravioli filled with Ricotta & Spinach or with
Mushrooms.
Monkfish £6.50
Cooked with Chilli, Garlic, Parsley and White Wine
Our Private Dining Room is an ideal place to have your next meeting, birthday
party or hen’s do. Please speak with Paul or Emilio about menu choices and
availability.
A discretionary 12.5% service charge will be added to your bill
Aperitivo, 41 Beak Street,London,W1F 9SB.Tel. 020 7287 2057, Open Monday to Saturday from 12.00 am to 11.00
pm
e-dress:[email protected] www.aperitivo-restaurants.com
To share is to enjoy.
We have designed our menu to offer you something different,
Italian food of the highest quality, but eaten with the least formality.
You can order a number of individual starter sized plates to enjoy
and share.
Carpaccio di Tonno £5.95
Thin raw blue tuna marinated in lemon & extra
virgin.
Contorni (Side orders)
French Fries £2.95
Fried Courgettes £2.95
French Beans with blue cheese £2.95
Our Private Dining Room is an ideal place to have your next meeting, birthday
party or hen’s do. Please speak with Paul or Emilio about menu choices and
availability.
A discretionary 12.5% service charge will be added to your bill
Aperitivo, 41 Beak Street,London,W1F 9SB.Tel. 020 7287 2057, Open Monday to Saturday from 12.00 am to 11.00
pm
e-dress:[email protected] www.aperitivo-restaurants.com