La Ville Rouge

La Ville Rouge
Menu Marocain à la façon du Chef
Moroccan menu at the way of the Chef
Pour Commencer
To start with
Sélection de Salades Marocaines ( 80 dh )
Moroccan Salads selection
Harira Soupe ( 80 dh )
Traditional Moroccan Soupe
En Suite
After
Soupe de Poireaux ( 130 dh )
Leeks Soupe
Pastilla au Pigeon ( 130 dh )
Moroccan pigeon pie
A Suivre
To follow
Méchoui d’Agneau (min x 2 personnes) ( 160 dh )
Slow Roasted Shoulder of Lamb (min x 2 people)
Tajine de Poulet fermier au Safran ( 160 dh )
Free range Chicken’s Tajine with saffron
Tajine d’Agneau Makfoul ( 160 dh )
Makfoul Lamb’s Tajine
Pour Conclure
To End with
Pastilla au Lait ( 90 dh )
Crispy Moroccan layered pastry laced with creamy vanilla cream and crunchy almonds
Sélection de Pâtisserie Marocaine ( 90 dh )
Selection of Moroccan Pastries
Il Bel Paese
Menu Italiano
Italian Dishes Menu
Per Cominciare
To Start with
Carpaccio di Vitello ( 90 dh )
Veal’s Carpaccio
Insalata dello Chef( 90 dh )
Chef’s Salad
Gamberoni alla crema di porcini ( 90 dh )
King Prawns with ceps’ creams
Tortino di Pesce ( 90 dh )
Fish Pie
Carpaccio di Tonno( 120 dh )
Tuna’s Carpaccio
A Seguire
To Follow
Tortellini della Casa, di Pollo e Pecorino alla salsa di Parmigiano ( 130 dh )
Home made Chicken and Pecorino cheeseTortellini with Parmisan sauce
Tagliatelle della Casa al ragù Bolognese ( 130 dh )
Home made Tagliatelle with Bolognese sauce
Pappardelle verdi della Casa ai quattro Formaggi ( 130 dh )
Home made Four Cheeses sauce green Pappardelle
Fettuccine della Casa Pomodoro e Basilico ( 130 dh )
Home made Tomato and Basil Fettuccine
Ravioli della Casa di Zucchini ( 130 dh )
Home made Courgettes’ Ravioli
Linguine della Casa del Pescatore ( 130 dh )
Home made Linguine at the Fisherman way
Zuppa di Pesce ( 130 dh )
Fish’s Soup
Risotto Carnaroli al nero di Seppia ( 130 dh )
Carnaroli Risotto with Squid Ink
Risotto Carnaroli allo Zafferano ( 130 dh )
Saffron’s Carnaroli Risotto
Per Continuare
Filetto di Manzo con selezione di Verdure alla piastra ( 160 dh )
Fillet of Beef with a selection of grilled vegetables
Spalla d’Agnello arrosto alle Erbe Aromatiche ( 160 dh )
Roast shoulder of lamb crusted with aromatic Herbs
Orata Reale di mare al Finocchio ( 160 dh )
Wilde Royal Sea Bream with Fennel
Branzino di mare con selezione di Verdure di stagione ( 160 dh )
Wild Sea Bass with a selection of season’s vegetables
Filetto di San Pietro Gratinato ( 160 dh )
Gratinated fillet of St. Pierre
Per Concludere
To End with
Pudding cremoso al Cioccolato( 90 dh )
Chocolate Pudding
Pane di Mandorle con Caramello e Cannella( 90 dh )
Almonds’ Bred with Cinnamon and Caramel
Quasi tutto Arancio ( 90 dh )
Almost all Orange
Cassata dello Chef ( 90 dh )
Chef’s Cassata