Monello Menu (137 kbytes)

BIRR A : beer
Have fun with our complimentary
Lupini Beans: Pop them out and enjoy!
PANI: breads
SAL AME: meats
freshly baked in house
finocchiona: 9
3
cured pork neck
8
lightly fried mini calzones
the king of salame
nduja: 9
FORMAGGIO: cheese
spicy sausage spread
raspa dura: 8
young lodigiano flakes
19
carbonara:
16
ragu’:
16
cacio e pepe:
14
vongole:
16
lardo: 10
herb-cured pork belly
spaghetti, evoo, black pepper, raspa dura
PIZZA
black squid-ink spaghetti, mildly spicy lobster
bisque and octopus sauce
spaghetti, grandma style beef meat sauce
spaghetti, clams, garlic, evoo
margherita: mozzarella, tomato, basil
13
11
small spicy salami
marinara: tomato sauce, garlic, evoo
12
pecorino al pepe nero: 9
soppressata: 8
vegetariana: mozzarella, tomato, grilled vegetables
16
TOPPINGS
10
culatello: 10
formaggi: mozzarella, parmigiano, fontina, gorgonzola
16
cured upper pork thigh
bencotto: bencotto sauce, mozzarella, ricotta cheese
16
FRIT TI: from the fryer
piccante: mozzarella, arrabiata sauce, spicy salame
15
monello: spinach, roasted bell peppers, sausage, raspa dura
18
tartufo: black truffle, mushroom, cheese sauce
19
pollo: chicken, 4
funghi: mushrooms, 3
salsiccia: sausage, 4
raspa dura , 4
olive: olives, 2
porchetta: cheese sauce, porchetta, arugula
16
young black pepper sheep cheese
blu di capra: goat milk bleu cheese
provolone alla piastra: 10
grilled provolone, tomato pesto
calamari: PIADINE: rolled bites
a romagna tradition since 1371
burrata: 14
porchetta: 13
burrata cheese, arugula,
parma prosciutto
herb-roasted pork, fontina,
arugula
vegetariana: 12
grilled vegetables, fontina
calamari, balsamic aioli
gamberoni: 13
tail-on shrimp, arrabbiata sauce
zucchine: 8
zucchini sticks, mint aioli
misto :
12
calamari, shrimp, zucchini
cavolfiore: 9
breaded cauliflower, spicy aioli
{POLENTA
gialla: yellow
11
coppa arrosto:
roasted pork neck, mashed potatoes,
balsamic cipollini onions
12 }
choose your polenta :
$
impepata di cozze: bianca : white
black mussels, pepper tomato sauce
choose your side :
polipo alla griglia:
salsiccia : sausage, porcini : porcini mushrooms
zola : gorgonzola cheese, costine : spicy tomato pork ribs
DOLCI: sweet street
herb-roasted half jidori chicken,
rosemary potatoes
grilled octopus with arugula, fennel,
celery and tomatoes
GEL AT I E S OR BE T T I
1 SCOOP
2 SCOOPS
3 SCOOPS gelati: homemade artisanal gelato
sorbetti : homemade astisanal fruit sorbet
torta della nonna: vanilla custard and pine nuts pie
4
7
10
8
branzino:
roasted boneless whole seabass
bistecca monello:
grilled butcher steak, rosemary potatoes
battuta di pollo alla griglia:
grilled chicken breast, arugula, raspa dura
10
8
12
12
bottle
cherry bomb cider: 13
julian, ca
allagash white ale
9
portland, me
ballast point calico
8
san diego , ca
einstok pale ale
7
akureyri, is
sauvignon blanc 2010, long meadow, napa
gruner vetliner 2010, darcie kent, ca
chardonnay 2010, vinum, napa, ca
pinot noir 2009, parducci, mendocino, ca
merlot 2010, silvertap, sonoma, ca
cabernet sauvignon 2009, the girls, napa, ca
zinfandel 2009, artezin, mendocino, ca
20
zuppa del giorno:
soup of the day
verdure alla griglia:
18
grilled vegetables
bietole all’aglio:
swiss chard, garlic, parmigiano
14 caesar monello:
romaine, parmesan crunchy patty
14 piatto sano:
arugula, roasted peppers, beets, warm farro
carpaccio di zucchine:
24 thinly sliced raw zucchine, evoo
and mustard sauce, raspa dura
25 pomodori al forno:
roasted tomatoes with capers and garlic
18 side mista:
seasonal greens, balsamic vinaigrette
10 | 19 | 36
8 | 15 | 29
9 | 17 | 33
10 | 19 | 36
9 | 17 | 33
10 | 19 | 36
10 | 19 | 36
VINI PARTICOL ARI
very small production , italy
CARNE E PESCE: meat + seafood VERDUR A: veggies
pollo arrosto:
9
glass | 375ml | 750ml
made with fresh cow milk mozzarella . light, thin and deliciously addictive
lodigiano nero:
sweet ground shoulder
societe belgian : san diego
societe ipa: san diego
moretti lager: italy
delirium tremens: belgium
societe stout: san diego
VINO ALL A SPINA : tap wines
DA MONELLO
cacciatorino piccante: 9
aged 36 mo. black crust cow milk
wild boar salami
9
felino: 8
popular in milan since 1940
neri:
spaghetti, bacon, pecorino, eggs, black pepper
grissini rubata: panzerotti: 14
soppressata di cinghiale : fennel salami
breadsticks from piemonte
aglio, olio, peperoncino:
coppa: 8
3
rosemary focaccia, Monello dip
SPAGHET TI dye pressed, egg + flour, housemade daily
spaghetti, garlic, evoo, fresh fresno peppers,
toasted bread crumbs
focaccia : draft
8
12
9
9
12
10
vermentino ansonica, malvasia 2011, toscana
9 | 28
gewurtztraminer 2010, maso poli, alto adige, italy
49
pecorino 2011, col del mondo, abruzzo, italy
10 | 35
arneis 2011, bel colle, piemonte
42
incrocio manzoni, 2011, san michele, alto adige
51
primitivo 2010, altemura, puglia
10 | 35
chianti classico 2010, tenuta di ghizzano, toscana 11 | 38
dolcetto 20011, elio grasso, piemonte 42
montefalco rosso 2008, piani arche, umbria
52
grumello 2007, rainoldi, valellina superiore
54
supertuscan 2009, donna olimpia, toscana
65
corkage fee $15 per 750ml
DOLCI : desserts
cake fee $3
pannacotta al cioccolato:
8
isola galleggiante:
9
chocolate custard, whipped cream, berries, almonds
8
soft meringue with crème anglaise, fresh berries
5
dark chocolate and amaretto cookies custard
bonet:
8