view menus - TOCA Toronto

G R O U P ME N U S
tocarestaurant.com
GROUP MENU
BREAKFAST
S I C I LY 2 8 *
T O S TA R T
Fresh seasonal fruit salad
TO CONTINUE
Free run eggs with your choice of bacon or sausage
C A M P A N I A 3 6 * F O R T H E TA B L E
Fresh seasonal fruit salad & Selection of pastries
CHOICE OF
TOCA Eggs Benedict served with hollandaise, rosti potatoes and sautéed asparagus
OR
Free run eggs with your choice of bacon or sausage
U M B R I A 3 5 * T O C A C O U N T R Y B R E A K FA S T TA B L E
Full hot and cold buffet, including free run eggs made to order.
Eggs or Salmon Benedict (each $7) can be ordered from your server in addition to the buffet.
*PRICES INCLUDE COFFEE/TEA AND JUICE
W I T H N O T I C E , A N Y D I E TA R Y R E S T R I C T I O N S C A N B E A C C O M M O D AT E D F R O M O F F M E N U
A L L M E N U I T E M S A R E S U B J E C T T O C H A N G E B A S E D O N AVA I L A B I L I T Y & S E A S O N A L I T Y
PRICES ARE SUBJECT TO 13% HST PLUS APPLICABLE SERVICE CHARGES & FEES
www.tocarestaurant.com
GROUP MENU
LUNCH
5 5 LOMBARDY
A N T I PA S T I
SECONDI
DOLCE
Insalatina di romaine
Romaine lettuce, candied tomato, goat cheese, avocado
Tr o t a
Ontario trout, fork-mashed potato, spring green onion, yoghurt
Vanilla Crème Brûlée
S A R D I N I A 6 5 A N T I PA S T I
Zuppa di Fungi
Clear mushroom soup, bone marrow, sourdough toast
OR
I n s a l a t a “ T O C A”
Radicchio leaf, endive, arugula, mushroom, mixed nuts, blueberries
SECONDI
Scialatielli
Homemade scialatielli pasta, clams, mussels
OR
Galletto Croccante
Chicken supreme, asparagus, Sardenia style cous cous
DOLCE
Ritz-Carlton Chocolate Cake
A B R U Z Z O 7 5 A N T I PA S T I
Crema di zucca
Butternut squash soup, croutons, aged balsamic
OR
Insalata di gamberetti
Baby kale, apricot, almonds, grilled shrimp
SECONDI
Tr o t a
Ontario trout, fork-mashed potato, spring green onion, yoghurt
OR
Filetto di Manzo
Filet mignon, baby spinach, pine nuts, raisins
DOLCE
Tiramisu
Hazelnut cake, mascarpone, almond, espresso
Restaurant Manager | [email protected] | +1 416 572 8008
GROUP MENU
SPECIAL EVENTS
CANAPÉS
C O L D 5 5
per dozen
Vitello tonnato
Slow cooked veal, tuna sauce,capers
Baccala mantecato con zucchine a scapece
Cod mousse with zucchini chip
Con crosone di pane caviale di melazane
Eggplant caviar on crostini
Ta r t a r d i To n n o
Tuna tartar, avacado puree
Al Granchio
Crab slider, endive, chive
H O T 6 5
Per Dozen
IL TOCA slider
Beef slider, 1608 cheese
Tr o t a
Smoked trout, potato cake, yogurt sauce
Polpettine di melanzane
Eggplant croquettes
Arancini di riso
Carnaroli rice, seafood
Muffuletta
Mortadella, capicolla, careggio cheese
SHARING
NIAGARA CHARCUTERIE BOARD
65 Niagara Prosciutto, Bresaola, Capicolla
Served with marinated olives and crostini
S E L E C T I O N O F C H E E S E S , A G E D I N O U R C H E E S E C A V E 5 5 Served with our selection of homemade marmalade, nuts, grapes and crostini
www.tocarestaurant.com
CHEESE CAVE
Experience TOCA's exclusive
cheese cave that houses some
of the most acclaimed cheese
varieties in the world.
GROUP MENU
DINNER
C H E F ’ S C H O I C E 1 5 5 6 C O U R S E C H E F ’ S TA S T I N G M E N U
This is a customized experience for which we will design a unique menu suited to your tastes. We will work closely with you to
create an exciting and seasonal menu taking into consideration any dietary restrictions you or your guests may have.
Party size may be limited and may affect the number of courses that are included.
T U S C A N Y 1 2 0 A N T I PA S T I
Caprese
Buffalo mozzarella, braised tomato
OR
Fegato grasso
Quebec foie gras, raspberry, red onion sorbet
PRIMI
Ravioli Caprese
Homemade ravioli, caciotta cheese, marjoram, tomato sauce
OR
Risotto al cipollotto
Carnaroli rice, onion cream, scampi, ricotta
SECONDI
Filetto Mignon
Filet mignon, baby spinach, pine nuts and raisins
OR
Halibut in “Vignarola”
Fava beans, peas, spring onion, artichokes chips, mint
DOLCE
Tiramisu
Hazelnut cake, mascarpone, almond, espresso
Restaurant Manager | [email protected] | +1 416 572 8008
GROUP MENU
V E N E T O 1 0 5 A N T I PA S T I
Zuppa di fungi
Clear mushroom soup, bone marrow, sourdough croutons
OR
Insalata estiva
Radicchio leaf, endive, arugula, mushroom, mixed nuts, blueberry
PRIMI
Gnocchi di ricotta e spinaci
SECONDI
Capesante
Spinach & ricotta gnocchi, mussels, clams
Pan seared scallop, bean cream, aged balsamic
OR
Lombo d’agnello
Herb crusted lamb lion, creamy polenta, asparagus
DOLCE
Ta r t u f o d i C i o c c o l a t o
Milk chocolate mousse, hazelnut gelato
P I E D M O N T E 7 5 PRIMI
Insalata Romana
Romaine salad, candied tomato, avocado, goat cheese
OR
Zuppa di Fungi
Clear mushroom soup, bone marrow, sourdough croutons
SECONDI
Branzino del Mediterraneo
DOLCE
Ta r t u f o d i C i o c c o l a t o
Mediterranean branzino, squid, mussels, rapini
Milk chocolate mousse, hazelnut gelato
* A L L M E N U I T E M S A R E S U B J E C T T O C H A N G E , B A S E D O N AVA I L A B I L I T Y & S E A S O N A L I T Y
* S U B S T I T U T E A N Y M A I N C O U R S E F O R A C H E F ’ S C H O I C E V E G E TA R I A N O P T I O N
PRICES ARE SUBJECT TO 13% HST PLUS APPLICABLE SERVICE CHARGES & FEES
www.tocarestaurant.com
GROUP MENU
CHEESE & WINE
W I N E A N D C H E E S E TA S T I N G 5 0 p e r p e r s o n Three Sommelie selected cheeses
Three Sommelie selected Wines
G u i d e d Ta s t i n g
D E L U X E W I N E A N D C H E E S E E X P E R I E N C E 6 0 p e r p e r s o n Four Chef selected cheeses
Four Sommelier selected wines
G u i d e d Ta s t i n g a n d To u r o f C h e e s e C a v e
P R E M I U M W I N E A N D C H E E S E E X P E R I E N C E 1 0 0 p e r p e r s o n S p a r k l i n g W i n e a n d C h e e s e R e c e p t i o n a t C h e f ’s Ta b l e
G u i d e d To u r a n d Ta s t i n g i n C h e e s e C a v e
Six Chef selected Cheeses
Six Sommelier selected Wines
G u i d e d Ta s t i n g a t C h e f ’s Ta b l e
$500 Minimum spend for all wine and cheese instruction led experiences
* A L L M E N U I T E M S A R E S U B J E C T T O C H A N G E , B A S E D O N AVA I L A B I L I T Y & S E A S O N A L I T Y
* S U B S T I T U T E A N Y M A I N C O U R S E F O R A C H E F ’ S C H O I C E V E G E TA R I A N O P T I O N
PRICES ARE SUBJECT TO 13% HST PLUS APPLICABLE SERVICE CHARGES & FEES
Restaurant Manager | [email protected] | +1 416 572 8008
www.tocatoronto.com | 181 Wellington St. W Toronto
Restaurant Manager | [email protected] | +1 416 572 8008
For group enquiries and reservations | [email protected]
@TOCAtoronto
@TOCAtoronto
TOCA toronto