AFFETTATI FORMAGGI PANINI PICCOLI PIATTI CAVATAPPI DOLCI

AFFETTATI
PICCOLI PIATTI
cured, sliced meats
small plates
Prosciutto di Parma, Emilia-Romagna
aged, dry-cured ham
Olive Finocchio e Arance 5.
marinated cerignola olives, fennel, orange
Finocchiona, Toscana
Fennel, pepper-flavored salame
Polenta Funghi e Fontina 7.
soft polenta, mushrooms, fontina cheese
Salametto, Veneto
small, dried, spiced pork sausages
Caponata 6.
Sicilian eggplant, agrodolce salad
Cacciatorini, Puglia
beef and pork, black pepper, garlic, spiced,
dry wine
Asparagi Bianchi 9.
white asparagus, lemon, parmesan,
extra virgin olive oil
FORMAGGI
selection of Italian cheese
Fontina, Val d’Aosta
semi-firm, alpine cow’s milk cheese
Parmigiano Reggiano, Emilia-Romagna
fragrant, salty-sweet, aged cow’s milk
cheese
Robiola, Piemonte
aromatic, tangy, cheese with a fruity finish
Mozzarella pasta filata, hand crafted cheese
Bufala neapolitan style mozzarella
Fior di Latte made from cow’s milk
Burrata creamy center
All selections served with Focaccia Rustica
8. per choice
14. per three
Chef’s Selection of four 21.
Prosciutto di Parma, Salametto, Fior di
Latte, Parmigiano-Reggiano
PANINI
on ciabatta baguette with arugula salad
8. per choice 12. per two
Prosciutto di Parma
Finocchiona
Bufala Mozzarella & Pomodoro
Robiola & White Truffle Crema
Carciofi 9.
olive oil-marinated artichokes
Insalata di Mare Trapanese 11.
shrimp, squid, octopus, lemon,
extra virgin olive oil
Cozze 8.
mussels, white wine, tomato
Bruschetta di Capri 7.
tomatoes, basil, extra virgin olive oil
CAVATAPPI
“corkscrew” shaped pasta
Pomodoro 12.
tomato sauce, tossed with bufala mozzarella
Gamberetti 16.
shrimp, calabrian chili, garlic, pomodorini
Rughetta e Patate 14.
arugula, potato, pancetta, tomatoes,
pecorino cheese
DOLCI
8. each
Mocha Tiramisu
marscapone cream, espresso, savoiardi
biscuits, chocolate
Cannoli
crisp pastry, sweet ricotta, chocolate,
candied orange
Biscottini
assorted specialty cookies
All food items are cooked to the recommended FDA Food Code temperatures, unless otherwise requested.
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illness.
For our guests with food allergies or other health-related dietary restrictions, we are happy to discuss and attempt to accommodate your special dietary requests.
18% Gratuity will be added to parties of 6 or more.