Obicà Mozzarella Bar

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Obicà Mozzarella Bar
Mozzarella Bar
From the fertile plains of Campania comes the unique Mozzarella di Bufala Campana, endowed with
Protected Designation of Origin. We have selected the very best farms, which milk their own herds and
ensure a superior product with the characteristic porcelain white shine, milky texture and distinctive taste.
Bufala Classica 9
Delicate
Burrata 10
Deliciously Creamy
Bufala Affumicata 9
Naturally Smoked
Burrata al Tartufo 15
Black Truffle
Small Plates
Salumi
Pesci
Prosciutto Crudo San Daniele DOP 12
Air-Cured 24-Month Aged Pork - mild
Acciughe di Sciacca 8
Sciacca Anchovies and Sundried Tomatoes
Prosciutto Crudo di Parma DOP 10
Air-Cured 24-Month Aged Pork - savory
Salmone Selvaggio dell’Alaska 13
Gerard & Dominique
Smoked Wild Alaskan Salmon
Prosciutto Cotto 8
Italian Baked Ham
Bresaola 11
Aged Air-Dried Top Round Beef
Salame Felino 10
Cured Pork Salame
Speck Affumicato dell’Alto Adige DOP 10
Flavored and Smoked Cured Pork
Mortadella al Pistacchio 10
Pistachio Mortadella
Selezione di Salumi 15
3 Salumi of Your Choice
Verdure
Pomodorini e Pesto 6
Datterini Tomatoes, Basil Pesto
Carciofini 7
Roasted Marinated Artichokes
Caponata alla Siciliana 9
Sicilian Eggplant Casserole
Verdure Grigliate 7
Selection of Grilled Vegetables
Focaccina 5
Fresh Oregano Flatbread
Grand Tasting Platter For Two
Mozzarella di Bufala Classica or Affumicata, Burrata
Caponata alla Siciliana – Sicilian Eggplant Casserole
Selezione di Salumi
Basil Pesto and Sundried Tomato Pesto
Fresh Baked Focaccina 38
Accompany with 2 glasses of Falanghina
Feudi di San Gregorio (Campania) 50
We source our ingredients from sustainable, organic and local suppliers,
according to market availability
Antipasti
Antipasto Obicà - Board with Prosciutto Crudo di Parma, Quadrello di Bufala,
Felino, Grilled Artichokes, Black Olives, Mozzarella and Peppers Bruschetta,
Tomato Bruschetta 16
Parmigiana - Grilled Eggplant, Mozzarella di Bufala, Tomato Sauce 12
Mozzarella in Carrozza - Deep Fried Mozzarella di Bufala Toast, Tomato Sauce Dip 11
Tartare di Salmone - Knife-Cut Salmon, Avocado, Dill, Lime, Poppy Seeds 14
Carpaccio di Bresaola - Cured Beef Carpaccio, Wild Arugula,
Shaved Parmigiano Reggiano 14
Prosciutto e Melone - Prosciutto Crudo di Parma and Seasonal Melon 14
Insalate
Caprese Classica - Handmade Mozzarella di Bufala Braid,
Sliced Heirloom Organic Tomatoes, Basil 14
Soncino - Mâche, Arugula, Radicchio, Avocado,
Toasted Almonds, Lemon Dressing 12
Burrata e Pesche - Burrata and Peach Salad with Kale, Radicchio, Hazelnuts,
Red Radish, Cherry Tomatoes, Mint 17
Salmone - Wild Alaskan Smoked Salmon, Datterini Tomatoes,
Fennel, Orange, Pantelleria Capers 18
Pollo Ruspante - Free-Range Chicken with Baby Spinach,
European Radish, Sundried Tomatoes, Pomegranate, Balsamic Vinaigrette 16
Tonno Sott’Olio - Cured Tuna in Olive Oil, Baby Lettuce, Caperberries,
Oven Baked Olives, Sundried Tomatoes, Citronette 15
Add Half Mozzarella di Bufala Campana DOP 5
Add Free-Range Chicken 6
Pizze
“La farina é l’ingrediente da cui tutto comincia”.
Our Pizza is prepared with stone-ground white and whole wheat flours imported from
Italy. The dough is left to rise slowly for at least 48 hours, which gives it a unique blend of
lightness and taste. This requires patience, but we think the result is worth the wait.
Bufala DOP e Pomodoro - Organic Tomato, Mozzarella di Bufala, Basil Leaf 14
Prosciutto Crudo - Prosciutto di Parma, Mozzarella di Bufala, Organic Tomato, Arugula 17
Acciughe e Capperi - Anchovies, Capers, Organic Tomato, Mozzarella di Bufala, Oregano 16
N’Duja e Burrata - Spicy Sausage Spread, Burrata, Organic Tomato, Basil 18
Salsiccia e Peperoni - Bell Peppers, Sausage, Smoked Mozzarella di Bufala 16
Funghi - Organic Tomato, Mozzarella di Bufala, Fresh Mushrooms 16
Tartufo - Mozzarella and Ricotta di Bufala, Italian Ham, Black Truffle 24
Formaggi Morbidi - Gorgonzola, Stracchino, Ricotta, Mozzarella di Bufala 17
18% gratuity will be added to parties of 6 or more guests.
Zuppe, Pasta e Riso
Passata d’Estate - Chilled Organic Soup of Summer Vegetables 9
Zuppa di Zucca - Squash Soup with Fresh Herbs and Goat Cheese 9
Schiaffoni di Gragnano - Paccheri Pasta with Tomato Sauce, Basil, Mozzarella di Bufala 15
Trofie al Pesto - Pasta with Homemade Genovese Basil Pesto, Potatoes, String Beans 16
Lasagna - Homemade Spinach Lasagna with Grassfed Beef Ragu,
Mozzarella di Bufala, Béchamel, Parmigiano Reggiano 18
Ravioli Freschi - Ricotta di Bufala and Kale Homemade Ravioli in
Sage Butter Sauce, Parmigiano Reggiano 18
Pici ai Porcini - Handmade Pici Pasta, Porcini Mushrooms, Pecorino Romano 20
Pappardelle - Handmade Egg Pasta, Homemade Pork Ragu, Fresh Marjoram 18
Piatti del Giorno
Monday - Cavatelli
Thursday - Gnocchi
Tuesday - Tonnarelli
Friday - Ravioli
Wednesday - Tagliatelle
Saturday - Risotto
Sunday - Taglierini
Carni e Pesci
Tagliata di Manzo - 8 oz. Grassfed Angus Ribeye,
Roasted Baby Potatoes, Grilled Tomato 34
Petto di Pollo Ruspante - Free-Range Chicken Breast Stuffed with
Parmigiano Reggiano, Black Truffle, Chives, on Wilted Black Kale 22
Branzino - Wild Italian Sea Bass with Solfino White Beans,
Seasonal Vegetables, Roasted Cherry Tomatoes 29
Salmone Scottato - Seared Salmon with Sautéed Broccolini 24
Contorni
Insalata - Organic Garden Salad 5
Pomodori - Organic Heirloom
Tomatoes, Balsamic Vinaigrette 5
Cavolo Riccio - Sautéed Black Kale 7
Verdure Grigliate - Grilled Zucchini,
Eggplant, Bell Peppers 7
Patate - Roasted Potatoes,
Fresh Rosemary 6
*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Peanuts, nuts and other food allergens are present at Obica. Although we make every effort to keep these items
separated, we can not guarantee that our products will be free of the eight major allergens identified by the FDA.

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