Obicà Mozzarella Bar

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Obicà Mozzarella Bar
From the fertile plains of Campania comes the unique Mozzarella di Bufala
Campana, endowed with a Protected Origin Denomination certificate.
ANTIPASTI - Starters
We have selected the very best farms, which milk their own
herds and ensure a superior product, with the characteristic
porcelain white shine, milky texture and distinctive taste.
Bruschette – Plum Tomatoes, Olives, Basil Pesto8
$
Caponata alla Siciliana – Sicilian Eggplant Casserole
MOZZARELLA BAR
7
Caprese – Mozzarella di Bufala, Sliced Organic Tomatoes, Fresh Basil
12
Bresaola – Cured Beef Carpaccio with Arugula, Shaved Grana Padano, Citronette
11
Parmigiana – Grilled Eggplant, Mozzarella di Bufala, Tomatoes
10
ZUPPE - Soups
LA DEGUSTAZIONE DI MOZZARELLE $
Zuppa di Zucca – Squash Soup with Fresh Herbs and Goat Cheese
7
Mini-Tasting of Mozzarelle di Bufala: Half Classica,
Half Affumicata9
Zuppa del Giorno– Soup of the Day
7
Tasting of 2 Mozzarelle di Bufala: Classica and Affumicata 16
PASTA
Tasting of 3 Mozzarelle di Bufala: Classica, Affumicata,
and Burrata24
LA MOZZARELLA E LE SPECIALITA’ Penne and Cheese – Pasta with Trio of Italian Cheeses
10
Lasagnette – Layered Pasta with Mozzarella di Bufala,Tomato Sauce,
Grana Padano, Fresh Basil
12
Penne al Ragù – Pasta with Homemade Meat Ragu14
Choose your preferred Mozzarella di Bufala Campana DOP:
$ 8 each
Trofie – Pasta with Fresh Homemade Basil Pesto 14
Lasagna – Layered Pasta with Beef Ragù, Mozzarela di Bufala, Grana Padano
14
Bufala Classica delicate taste
Bufala Affumicata
naturally smoked Burrata
6
PIZZOTTE
sweet and creamy
This crispy pizza is prepared with stone-ground white and whole wheat flours imported from Italy.
Its dough is left to rise 48 hours, for a unique blend of lightness and taste.
Pomodoro Biologico e Mozzarella – Organic Tomato, Mozzarella di Bufala, Basil 10
Choose your accompanying dishes:
Cherry Tomatoes and Basil Pesto 5
Caponata alla Siciliana – Sicilian Eggplant Casserole 7
Selezione di Verdure – Grilled Organic Vegetables with Basil Pesto
6
Prosciutto Crudo di Parma
9
Salame – Salame Felino, Organic Tomato, Mozzarella di Bufala, Basil
11
Prosciutto Crudo – Prosciutto Crudo di Parma DOP, Mozzarella di Bufala,
Organic Tomato, Wild Arugula
12
Funghi – Organic Tomato, Mozzarella di Bufala, Fresh Mushrooms
12
PANINI - Sandwiches
Prosciutto Cotto al Forno (Ham)7
Salame Felino
Add Polpette
8
Bufala – Mozzarella di Bufala, Tomato, Fresh Basil
Bresaola (Cured Beef)
9
Salsiccia – Italian Lamb Sausage, Provolone Cheese, Arugula, Sundried Tomato Pesto 9
Anchovies from Sciacca and Sundried Tomatoes
8
Verdure – Grilled Vegetables and Sundried Tomato Pesto7
Smoked Wild Alaskan Salmon
10
Selezione di Salumi – Salame Felino, Prosciutto Crudo di Parma, Mortadella
12
Trio di Pesti – Basil, Black Olives, Sundried Tomatoes
10
Pollo Ruspante – Organic Chicken, Mixed Greens, Tomato, Homemade Mayonnaise 10
Tonno – Tuna, Tomatoes, Lettuce8
Portobello – Portobello Mushroom, Mozzarella di Bufala, Arugula9
8
Prosciutto – Prosciutto di Parma, Mozzarella di Bufala11
Tacchino – Free Range Turkey, Mozzarella di Bufala, Lettuce, Tomato10
Salmone – Smoked Wild Alaskan Salmon, Stracciatella di Burrata, Arugula
Polpette – Grassfed Beef Meatballs, Tomato Sauce
INSALATE BIOLOGICHE - Organic Salads
Bresaola – Bresaola, Arugula, Grana Padano
Garden Mix – Seasonal Organic Greens Salad, Cherry Tomatoes,
Balsamic Vinaigrette 7
Cesare – Romaine, Shaved Grana Padano, Croutons, Anchovy Sauce
8
Soncino – Mâche Salad, Avocado, Citronette
9
Prosciutto Cotto – Oven Roasted Ham, Baby Spinach, Walnuts,
Pecorino Romano, Balsamic Vinaigrette
10
Tonno – Cured Tuna in Olive Oil, Baby Lettuce, Caperberries,
Oven Baked Olives, Sundried Tomatoes, Lemon Zest, Citronette
14
Our Panini are served with side of tossed green salad
LUNCH COMBINATIONS
served until 3 pm
Pasta & Mixed Greens Salad
13
Panino & Soup
10
Soup & Mixed Greens Salad Polpette & Mixed Greens Salad Burrata – Red Beets, Burrata, Baby Spinach, Roasted Pine Nuts, Mâche Salad,
Green Beans, Balsamic Vinaigrette
14
Pollo Ruspante – Free-Range Chicken with Baby Spinach, Horseradish Sprouts,
European Radish, Sundried Tomatoes, Pomegranate, Balsamic Vinaigrette
14
Salmone – Smoked Wild Alaskan Salmon, Mâche Leaves, Arugula,
Avocado, Cherry Tomatoes, Citronette
KIDS MENU
16
Pizzetta – Organic Tomato Sauce, Mozzarella di Bufala All of the above Salads can be enriched with:
Diced Mozzarella di Bufala Campana DOP
Free-Range Chicken
6
4
12
12
11
8
10
8
Maccheroni and Cheese6
Cheese and Bread Sticks – Bread Strips with Melted Provola Cheese,
Tomato Dipping Sauce
6
DOLCI - Desserts
$
Crema di Ricotta - Ricotta Mousse with Honey, Orange Peel, Pine Nuts
8
Tiramisù Traditional Recipe8
Torta di Capri - Flourless Chocolate and Almond Cake
Trio di Dessert - Tasting of the 3 Desserts
8
10
Affogato - Espresso poured over Crema Ice Cream10
Gelato con Biscotti - Cioccolata, Crema, Pistacchio
10
Biscotti - 3 Sugar Cookies
4
BEVANDE - Juices, Water and Sodas
$
Fresh Squeezed Juice - Orange or Grapefruit
6
Sodas3
Acqua Panna - Bottled, Flat (Half Liter)
2.5
Acqua San Pellegrino - Bottled, Sparkling (Half Liter)
2.5
BEVERLY CENTER
House Filtered and Purified Water - Sparkling or Flat (1 liter)3
Please ask for our Cocktail and Wine List
CAFFETTERIA - Coffees and Teas
Espresso 3
Americano - Coffee
3.25
Cappuccino
3.50
Caffé Latte - Coffee with Milk
(Soy Milk add .50)
The, Infusi - Assorted caffeinated and Herbal Teas
4
3
Obikà means ‘Here it is!’.
In the dialect of my home town of Naples, this is how
we describe something that’s happening right before your
eyes, like a freshly made Mozzarella, still dripping from its
brine and ready to be eaten there and then.
Bread is served to every table, as well as complimentary
Extravirgin Olive Oil and Balsamic Vinegar upon request.
Our fresh products come from organic and local farmers,
according to market availability.
Some of our dishes may contain nuts.
Please inform your Server about any allergies.
Here, we pair our fresh Mozzarella di Bufala with a few
simple products sourced from the best farmers and producers, many of whom are our friends. They take pride in defending our culinary traditions - be it an heirloom tomato,
a pasta that’s been shaped with a bronze dye or a wine
made with an indigenous grape variety.
We present these classic Italian products, the results of
centuries of tradition, in an uncompromising
contemporary style.
Obikà!
Silvio Ursini
Founder - Obikà Mozzarella Bar and Ristorante
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