Brunch - Obicà Mozzarella Bar



Brunch - Obicà Mozzarella Bar
Mimosa Forever - Unlimited Mimosas made with Fresh Squeezed Orange Juice 14 (with purchase of entrée)
Obicà Brunch
Choice of Brunch Entrée, Coffee or Tea 15
Uova in Camicia - Eggs Benedict with Italian Ham
on Toasted Italian Bread
(substitute w/Smoked Wild Alaskan Salmon, add 4)
Uova a Piacere - Two Eggs Any Style with
Stracciatella, Grilled Tomato, Bacon
with Toasted Whole Grain Bread
Uova al Forno - Two Baked Eggs on Polenta,
Porcini Mushrooms
All egg dishes are served with salad and roasted potatoes
Mozzarella Bar
Millefoglie Salata - Phillo Pastry Filled with Kale, Caprino,
Hazelnuts. Served with Soncino and Avocado Salad
Pani Indorau - Sardinian French Toast, Sliced Banana,
Toasted Almonds, Walnuts
Alita Dolce - Ancient Roman Style Pancakes, Fresh Berries
Bacon or Sausage 5
Granola - with Organic Yogurt,
Fresh Berries, Organic Honey 12
Bufala Classica 10
Burrata 11
Deliciously Creamy
Bufala DOP e Pomodoro - Organic Tomato,
Mozzarella di Bufala, Basil Leaf 16
Bufala Affumicata 10
Naturally Smoked
Burrata al Tartufo
With Black Truffle 15
Prosciutto Crudo - Prosciutto Crudo di Parma,
Mozzarella di Bufala, Organic Tomato, Wild Arugula 19
Stracciatella di Burrata con Caviale 38
Sustainably Farmed Italian Calvisius Caviar
Small Plates
Prosciutto Crudo San Daniele DOP
Air-Cured 24-Month Aged Pork - mild 12
Prosciutto Crudo di Parma DOP
Air-Cured 24-Month Aged Pork - savory 10
Speck Affumicato dell’Alto Adige DOP
Flavored and Smoked Cured Pork 10
Bresaola - Aged Air-Dried Top Round Beef 11
Salame Felino - Cured Pork Salame 10
Prosciutto d’Anatra - Duck Prosciutto 16
Selezione di Salumi - 3 Salumi of Your Choice 17
Fiori - Zucchini Blossoms, Burrata, Anchovies from Sciacca 19
N’Duja e Burrata - Spicy Sausage Spread, Burrata,
Organic Tomato, Basil 18
Tartufo - Mozzarella di Bufala, Ricotta di Bufala,
Italian Ham, Black Truffle 24
Funghi Porcini - Porcini Mushrooms,
Mozzarella di Bufala, Quadrello di Bufala, Black Pepper 20
Salsiccia e Peperoni - Bell Peppers, Sausage,
Smoked Mozzarella di Bufala 16
Zuppe, Pasta e Riso
Acciughe di Sciacca - Sciacca Anchovies, Sundried Tomatoes 8
Salmone Selvaggio dell’Alaska - Smoked Wild Alaskan Salmon 13
Passata d’Estate - Chilled Organic Summer Vegetables Soup 9
Pomodorini e Pesto - Datterini Tomatoes, Basil Pesto 6
Carciofini - Roasted Marinated Artichokes 7
Caponata alla Siciliana - Sicilian Eggplant Casserole 9
Verdure Grigliate - Selection of Grilled Vegetables 7
Mozzarella in Carrozza - Deep Fried Mozzarella di Bufala Toast,
Tomato Sauce Dip 11
Focaccina - Fresh Oregano Flatbread 5
Caprese Classica - Handmade Mozzarella di Bufala Braid,
Sliced Heirloom Organic Tomatoes, Basil 18
Soncino - Mâche, Arugula, Radicchio, Avocado,
Toasted Almonds, Lemon Dressing 12
Burrata e Pesche - Burrata and Peach Salad with Kale, Radicchio,
Hazelnuts, Red Radish, Cherry Tomatoes, Mint 17
Salmone - Wild Alaskan Smoked Salmon, Datterini Tomatoes,
Fennel, Orange, Pantelleria Capers 18
Fregola - Sardinian Couscous with Seared Tuna,
Marinated Artichokes, Boiled Eggs, String Beans, Mint 21
Pollo Ruspante - Free-Range Chicken Breast, Baby Spinach,
Microgreens, Radish, Sundried Tomatoes, Pomegranate,
Balsamic Vinaigrette 16
Schiaffoni di Gragnano - Paccheri Pasta with Tomato Sauce,
Basil, Mozzarella di Bufala 16
Trofie al Pesto - Pasta with Homemade Genovese Basil Pesto,
Potatoes, String Beans 16
Lasagna - Homemade Spinach Lasagna with Grassfed Beef Ragú,
Mozzarella di Bufala, Béchamel, Parmigiano Reggiano 18
Risotto con Scampi e Asparagi - Gran Riserva Riso Buono Rice,
Shrimp, Marinated Raw Scampi, Asparagus 22
Pappardelle al Ragù di Anatra e Arancia - Homemade Rosemary Pasta
with Tuscan Style Duck Ragu, Orange Zest 19
Carni e Pesci
Tagliata di Manzo - 8 oz. Grassfed Angus Ribeye,
Roasted Baby Potatoes, Grilled Tomato 34
Petto di Pollo Ruspante - Free-Range Chicken Breast Stuffed with
Parmigiano Reggiano, Black Truffle, Chives, on Wilted Black Kale 22
Ricciola - Seared Greater Amberjack, Sautéed Asparagus,
Fresh Oregano Salmoriglio 28
Branzino - Wild Italian Sea Bass with Solfino White Beans,
Seasonal Vegetables, Roasted Cherry Tomatoes 29
We source our ingredients from sustainable,
organic and local farmers, according to market availability.
Riso Nero e Polipo - Artemide Gran Riserva Black Rice, Octopus,
Green Beans, Peas, Cherry Tomatoes, Avocado, Yellow Peppers,
Taggiasche Olives, Lime 19
Some of our dishes may contain nuts. Please ask your waiter for advice. Consuming raw or
undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness,
especially if you have a medical condition.
Add diced Mozzarella di Bufala Campana DOP 6
18% gratuity will be added to parties of 6 or more guests.

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