antipasti artisan pizza pasta dry salads pasta fresh

Commenti

Transcript

antipasti artisan pizza pasta dry salads pasta fresh
NOW ACCEPTING RESERVATIONS OF ALL SIZES
antipasti
artisan pizza
MINESTRA, little meatballs, roasted chicken, escarole & egg
6
ZUPPA DI CLAMS, garlic, plum tomato, evo, herbs & crostini
9
FRIED CALAMARI, lemon caper aioli & arrabiata sauce
11
DIVER SEA SCALLOPS
compressed watermelon, cherry tomatoes & arugula
12
CHARRED PORTUGESE OCTOPUS
marinated white beans, peperonata, potatoes & chorizo
12
BAKED BLACK MISSION FIGS
prosciutto wrapped, gorgonzola stuffed & arugula
9
LAMB & GOAT CHEESE MEATBALLS
9
pine nuts, currants & mint
OUR HOUSEMADE RICOTTA
9
acacia honey, sea salt & grilled pugliese bread
PROSCIUTTO DI PARMA
buffalo milk mozzarella, EVO & sea salt
10
MARINATED LONG HOT PEPPERS (to share)
grilled Prosciutto bread & provolone picante
10
DOMESTIC & ITALIAN CHEESES (for two)
Piave Vecchio (Italy), *Midnight Moon (CA),
14
Gorgonzola D.O.P (Italy), Provolone Picante (Italy)
cherry jam, candied walnuts & honey
SALUMI (for two)
16
Prosciutto di Parma, speck, coppa & sopresatta
ANTIPASTO MISTO (to share)
16
salumi, formaggio, eggplant capponata, roasted peppers & risotto fritters
*Indicates Raw Milk Cheese (Unpasteurized)
MARGHERITA, tomato, mozzarella & basil
add Speck Prosciutto 17
add Prosciutto di Parma 17
14
BROCCOLI RABE, tomato, chicken cutlet, caciocavallo
16
VEGETARIAN, tomato, mozzarella, artichokes
red onion, olives & peppers
16
POTATO, pancetta, rosemary & mozzarella
16
BIANCO, goat cheese, ricotta, red onion, pistachio & truffle honey
16
PEPPERONI, tomato, mozzarella, red onion & Romano
15
FIG, fresh mozzarella, Gorgonzola D.O.P., rosemary,
Prosciutto di Parma & arugula salad
16
SHRIMP OR GRILLED CHICKEN, fresh tomato, olives,
mozzarella & basil pesto
17
SAUSAGE, tomato, mozzarella, taggiasca olives & Romano
14
BROCCOLI, fresh ricotta, garlic cream & pecorino
15
ARUGULA, fresh tomato, caramelized onion & mozzarella
15
CAPRICCIOSA, artichokes, mushrooms, olives,
tomato & Prosciutto di Parma
add soft cooked cage free egg 16
15
TRUFFLE, speck prosciutto, roasted mushroom,
fontina & Tallegio D.O.P.
add soft cooked cage free egg 18
17
*Kids Pizza and Pasta Offerings Always Available Upon Request*
salads
ROMAINE SALAD
“caesar” creamy garlic dressing
8
TOSCANO SALAD, fresh mozzarella bocconcini, olive, tomato,
roasted peppers, warm polenta croutons & balsamic dressing
9
BOSTON BIBB, red onion, cucumber, sundried tomatoes,
pine nuts, gorgonzola & lemon vinaigrette
8
BRICCO GREENS, fennel, heirloom radish,
& white balsamic vinaigrette
7
KALE SALAD, crispy prosciutto, goat cheese,
garlic croutons, rosemary & “caesar vinaigrette”
8
APPLE SALAD (Woodland Farm), arugula, shaved fennel,
warm pistachio crusted goat cheese & cider vinaigrette
9
pasta
fresh
pasta dry
CHICKEN RAVIOLI (SALTIMBOCA STYLE)
Prosciutto di Parma, sage, peas & lemon
16
SPAGHETTI
manila clams, white beans, escarole & arrabiata
19
CAVATELLI NAPOLITANO
braised pork sugo (Rowland Farm) & Parmigiano Reggiano
16
RIGATONI D’ABRUZZO
bolognese sauce & fresh ricotta
17
MY MOM’S CARBONARA ALLA CHIATARRA
speck prosciutto, peas, soft onions & Grana Padano
17
CAMPANELLE, garlicky broccoli, marinated long hot peppers,
provolone picante & spicy bread crumbs
16
OUR POTATO GNOCCHI
royal red shrimp en brodo, zucchini, tomato, rosemary & lemon
19
BAKED RIGATONI
sausage, mozzarella, peas, tomato & cream
18
PAPPARDELLE
ragu of braised veal, mushrooms, tomato & Parmigiano Reggiano
18
PENNE ALLA VODKA, sundried tomatoes, basil, cream & Grana
add chicken 18
add shrimp 19
17
entrees
weekly specials
MUSTARDO GLAZED SALMON
spring vegetable farro & micro greens
25
FENNEL & BLACK PEPPER CRUSTED TUNA
olive oil potatoes, peperonata & marinated string beans
27
PISTACHIO CRUSTED TROUT, fingerling potatoes,
sugar snap peas, carrots, frisee, lemon & EVO
21
DIVER SEA SCALLOPS
26
MONDAY
HALF OFF ALL BOTTLES OF ITALIAN WINE
(all Italian wines of $100 or less)
TUESDAY
SAUSAGE & PEPPERS 22
heirloom polenta, rosemary & arugula
WEDNESDAY
Georgia corn ragu, crispy guanciale & heirloom tomatoes
freshly shucked clams
THURSDAY
ROASTED FREE RANGE CHICKEN
Anderson farm spinach, pesto potatoes & salsa verde
20
AUNT JOSIE’S SUNDAY RAGU, meatballs, Italian sausage,
beef short rib, Anson Mills polenta & broccoli rabe
21
All NATURAL 12oz PRIME N.Y. SIRLOIN
panzanella salad, crusty bread, tomato, cucumber, red onion
32
FRIDAY
SATURDAY
FRESH HOUSE GROUND LAMB BURGER
14
red onion, roasted peppers, goat cheese, house cut fries & Melissa’s salad
LINGUINI 22
SUNDAY
BRAISED VEAL CHEEKS 28
VEAL MILANESE 25
heirloom tomatoes, potatoes, capers, lemon & arugula
GRILLED 34 OZ RIBEYE FOR TWO 59
CHICKEN PARMIGIANA 22
cavatelli sugo & fresh mozzarella
Billy Grant • Chef/Owner | Corey Cannon • Chef de Cuisine | Labresha Brown • Sous Chef
An 18% gratuity will be added to parties of six or more. Our kitchen will gladly accommodate dietary restrictions. Children's offerings are available.
Thoroughly cooking meats, poultry, shellfish & eggs reduces the risk of food borne illness