Cucina - Birravino

I N S A L A T E
P I Z Z E
AUTUNNO
MARGHERITA Fresh tomato, mozzarella, basil. Arugula, endive, radicchio, Washington State apples, gorgonzola,
toasted pumpkin seeds, sherry wine vinegar.
16
BIG VIC
18
FUNGHI Mushrooms, Taleggio cheese, truffle oil, thyme,
green onion.
18
Romaine, roasted pepper, salami, provolone, red onion, Gaeta olives,
oregano, wine vinegar, olive oil. 15
MELANZANE Crispy eggplant, bufala mozzarella, scallion,
CAESAR
SALSICCIA Italian sausage, roasted pepper, mozzarella,
ricotta salata. Romaine and Lacinato kale, house made dressing, crumbled focaccia,
Grana Padano cheese. 14
tomato sauce. MOZZARELLA
thyme. “Junior’s” housemade mozzerella, roasted tomato, peppers, eggplant
& zucchini.
16
INSALATA VERDE
A mixture of lettuces and herbs, extra virgin olive oil and Italian red
wine vinegar.
14
Crispy fried, pomodoro fresco and spicy aoli. 15
COZZE
Maine black shell mussels, ceci beans, prosciutto, garlic and white
wine
15
18
BIANCA Mozzarella, ricotta, pecorino, taleggio, black pepper,
18
VONGOLE Fresh chopped clams, garlic, chili, mozzarella,
oregano, pecorino.
22
BURRATA Tomato sauce, fresh tomato, basil, broken burrata
cheese after cooking.
19
22
“MOR” Big Vic’s meatballs, onion, ricotta and tomato sauce. 20
P A S T A
LUNCH | DINNER
POMODORO Spaghetti, tomato, olive oil, basil. 16.5|19
POLPETTE
“Big Vic’s” Famous meatballs, tomato sauce, Pecorino Romano. 13
SPAGHETTI Black shell mussels, tomato, olive oil, garlic. OLIVE
Marinated Cerignola, Castlevetrano and Gaeta olives, olive oil,
lemon zest. 8
ARANCINI
Sicilian rice balls with oven roasted tomato and mozzarella
12
14
beet green, olive oil, Pecorino Romano. 19|24
19|24
PASTA FAGIOLI Ceci, cannellini, Prosciutto, garlic, Italian
15|18
RAVIOLI Housemade with caramelized onions, fall mushrooms,
mascarpone and prosciutto with parmigiana crema
Sheep’s milk ricotta (Toscana), Grana Padano (Emilia-Romagna),
Gorgonzola Dolce (Lombardia), Piave Vecchio (Veneto), Robiolina
(Piemonte) - with wildflower honey, smoked almonds, fig puree,
candied orange, focaccia crisps. 18 (for one or two)
CRUDI SUPREMI
Prosciutto, hot soppressata, bresaola, salami, soppressata, cacciatore. 19 (for one, two or three)
PROSCIUTTO DI PARMA
Sixteen month aged prosciutto, oven roasted tomato, housemade
burrata.
15
P A N I N I
POLPETTI Big Vic’s meatballs, bufala mozzarella, al forno. 15
TONNO Italian tuna, hot peppers, olive tapenade, arugula. 15
19|24
BOLOGNESE Beef, veal, pork, Italian tomato, fennel, ricotta.
tomato, ditalini pasta. FORMAGGI MISTI
CAPRESE Housemade mozzarella, oven roasted tomato,
ORECCHIETTE Roasted pumpkin, sweet Italian sausage,
SALUMI e FORMAGGI
arugula.
d’ Parma CALAMARI
Spinach, béchamel, baked with bread crumbs.
18
PROSCIUTTO Fresh tomato, mozzarella, arugala, prosciutto
A N T I P A S T I
SPINACI AL FORNO
16
BURGER Short rib burger, grilled onion & zucchini, fresh
mozzarella, tomato aioli. 15
S E C O N D I
19/28
LUNCH | DINNER
MELANZANE ALLA PARMIGIANA
Eggplant, mozzarella, Pecorino Romano, tomato sauce, rigatoni. 18|25
POLLO ALLA PARMIGIANA Breaded chicken breast
pan-fried in olive oil, tomato sauce, mozzarella, rigatoni.
18|26
SALMONE Grilled Loc Duarte salmon, saute spinach, red
and golden beets. 20|30
SCARPARIELLO Bone-in chicken breast, Italian sausage,
sautéed rapini, roasted potato, hot peppers, red wine vinegar,
capers. 20|30
COSTATA CACCIATORE Grilled center cut pork chop,
peppers, onion, tomato, Gaeta olives, capers, roasted potato.
20|30
BISTECCA Grilled hangar steak, red onion, salsa verde,
rosemary potato, sauteed escarole. 20|30
ITALIAN SAUSAGE Potato, onion, hot & sweet peppers 15
C O N TO R N I
PATATE E ROSMARINO Roasted potato, rosemary ESCAROLE Spanish onion, currant RAPINI Sautéed, olive oil, garlic. 14
8 CAVOLETTI Crispy brussel sprouts, local honey, pecorino
9 romano, chilis. 9
VINI AL BICCHIERE
SPUMANTE E ROSATI
Mastroberardino Rosato 2015, Campania
Mionetto Prosecco Nv
GL | BTL
8
9
BIANCHI
Montefresco Pinot Grigio 2015, Veneto Maculan Chardonnay 2015, Veneto Masi “Levarie” Soave Classico 2015, Veneto Pighin Sauvignon 2015, Friuli
Klaus Lentsch Moscato Giallo 2014, Alto Adige
Cantina Terlano Pinot Bianco 2015, Alto Adige
Marenco Moscato 2015, Piemonte
25
34
GL | BTL
8
9
10
10
11
14
12
25
27
30
30
33
43
36
ROSSI
Li Veli Primonero 2015, Puglia
Masi Campofiorin 2012, Veneto
Di Majo Norante Cabernet Sauvignon 2015, Molise
Bramosia Chianti Classico2014, Toscana Morgante Nero D’Avola 2014, Sicilia Cascina Bruciata Barbera 2013, Piemonte Tenuta Delle Terre Nere Etna Rosso 2015, Sicilia
Agricola Punica Montessu 2013, Sardegna H O U S E B R E W E D B E E R S 10 OR 16 OZ.
GL | BTL
8
9
25
27
9
10
10
12
14
15
27
30
30
38
43
45
TAVOLA Unfiltered table beer brewed with wheat designed to compliment our menu. Fruity, spicy, and dry.
4/6
ETNA House made medium bodied ale, malty and well balanced with East Kent Goldings hops.
4/6
COPIA Imperial IPA brewed with wheat. Heavily hopped with Mosaic, Citra, and Amarillo. Big tropical fruit and citrus notes. (12 oz). 4/6
LA BARCA A well balanced, sturdy ale brewed with British malt and American hops. Malty, hoppy with a warming finish. (12 oz)
6
NEREZZA Our Imperial Stout with notes of espresso, chocolate and caramel. (12 oz)
6
*LA BIRRA DI MENI An Italian Helles Bock that presents a perfect balance of sweet and bitter. A easy drinking beer with a smooth finish. 10
*BROTHERTON An unfiltered IPA created from Citra hops and boasts a perfect balance of lychee and tropical fruits.
6/8
*NARRAGANSETT LAGER Highly rated premium American Lager that is crisp, refreshing and very drinkable.
4/6
*DARK CITY BORN TO RUIN A hazy, jucy and aggressive double IPA from Asbury Park, NJ.
6/8
BIRRA ALLA BOTTIGLIA
Alpine Duet – (ABV 7.0) A single IPA brewed with Simcoe and Amarillo hops, creating a beer that is said to be “in harmony”. California, USA
9
Avery IPA – (ABV 6.5) A citrusy IPA with a floral bouquet and a rich, malty finish. Colorado, USA
7
Ballast Point Sculpin - (ABV 7) A gold medal IPA that has hints of apricot, peach, mango, lemon flavors and a strong finish. California, USA
6
Cisco Whale’s Tale Pale Ale – (ABV 5.6) A English style ale that has a nice balance of hops and malt . Massachusetts, USA
7
Dogfish Head Namaste White - (ABV 4.8) A witbier made with dried organic orange slices, lemongrass and a bit of coriander. Delaware, USA
8
Estrella Daura Damm (Gluten Reduced) - (ABV 5.4) An award winning gluten reduced lager. Barcelona, Spain
8
Flying Dog Numero Uno – (ABV 4.9) M
ade in the style of a traditional Mexican Lager with a distinctive, zesty crisp, clean finish. Maryland, USA 7
Firestone Luponic Distortion 003 – (ABV5.9) An IPA with mandarin orange and ripe peach character, ample supporting notes of citrus. California,USA 8
Ithaca Apricot Wheat – (ABV 4.9) A drinkable, well balanced wheat beer crafted with generous amounts of apricot for a beautiful finish. New York, USA
7
Long Trail Ale – (ABV 5) Long Trail’s full bodied Amber ale that produces complex flavors and has a clean finish. Vermont, USA 6
New Belgium Fat Tire Ale – (ABV 5.2) Toasty malt, gentle sweetness, flash of fresh hop bitterness. Colorado, USA
7
Rolling Rock – (ABV 4.6) A crisp and refreshing American Adjunct Lager with classic style and distinct taste. Pennsylvania, USA
5
Six Point Bengali – (ABV 6.5) A full bodied malty IPA with hints of oranges and soft fruits. New York, USA
7
Spellbound Porter – (ABV 6.9) An American Porter that is robust and malt forward with hints of chocolate and coffee. New Jersey, USA
6
Two Roads Lil’ Heaven – (ABV 4.8) A session IPA that is made with four exotic hops. Connecticut, USA
7
Widmer Brothers Hefeweizen – (ABV 4.9) Pronounced citrus and floral aromas are what define this American-style Hefeweizen. Oregon, USA
7
C O C K T A I L S – 12
MARTINO MOSCATO – Vietti Moscato di Asti, citrus vodka, lemon, rocks.
MIMOSA – Mionetto Prosecco, fresh squeezed orange juice.
RHUBARB NEGRONI – Tanqueray Gin, Punt e’ Mes vermouth, Zucca Amaro, fresh orange, rocks.
BLOODY MARY – Absolut vodka, house made slightly spiced tomato juice, giardiniera, rocks.
MARASCHINO’S MANHATTAN – Buffalo Trace bourbon, Carpano Antica Vermouth, Maraschino cherry, up.
BIRRA’S TE’ AL LIMONE – Grey Goose Citron, limoncello, basil, fresh brewed iced tea, lemon wedge, rocks.
ARANCIATA – Tito’s vodka, limoncello, fresh squeezed orange juice, raw sugared rim, rocks.