Dal Menu Visualizza - Vegas Active Travel Guide

MOZZARELLA BAR
NEAPOLITAN
ONE MOZZARELLA + ONE SIDE ....................... 1295
BUFALA MOZZARELLA FROM CAMPANIA:
PIZZA NAPOLETANA:
Our traditional Neapolitan pizzas are baked at 900 degrees for no more than 90 seconds, producing a light chewy crust with a crisp exterior. Thicker and more pliable than our Roman crust, this pizza is served beautifully browned and bubbly, the edges slightly blistered.
classica (delicate) • aumicata (smoked) • stracciatella (soft and creamy)
SIDES: roasted red peppers • basil pesto • taggiasca olives
marinated roman artichokes • roasted tomatoes • prosciutto San Daniele ($2 extra)
STARTERS
salads can add chicken 395 or shrimp for 595
KALE SALAD………………………………………………………………………………..
WINE
795
PIZZA
romaine hearts, herb croutons, parmigiano reggiano, creamy garlic vinaigrette
!
!
PANZANELLA SALAD………………………………………………………………… 995
san marzano tomato, bufala mozzarella, house-made sausage, nueske’s bacon, piquillo peppers
chopped kale, agrodolce red onion, heirloom carrots, lemon vinaigrette
CAESAR SALAD....................................................................................... 895
DUE FORNI ……………………………………………………………………………………… 1695
arugula, tomato, onion, toasted pistachios, croutons, balsamic vinaigrette
SPINACH SALAD..................................................................................... 995
fresh cherries, roasted walnuts, cabra vino, herb vinaigrette
MARGHERITA ............................................................................................. 1295
bufala mozzarella, san marzano tomato, fresh basil
BEETS SALAD........................................................................................... 1095
MAIALE BOLOGNESE ……………..……………..…………………………………….. 1495
basil pesto, arugula, goat cheese, toasted pistachios, fig vincotto
pork ragu, san marzano tomato, bufala mozzarella, basil, caramelized onions, calabrian pepper
CHEF’S PLATTER ………………………………………………………………………….
1995
parmigiano reggiano, gorgonzola dolce, cabra vino, soppressata, bresaola,
prosciutto san daniele, calabrian peppers, taggiasca olives
TACCHINO …………………………………………………………………………………………. 1695
turkey sausage, fig marmalata, goat cheese, wild arugula, vincotto
POLIPO…………………………………………………………………………………………….. 1195
TARTUFO ………………………………………………………………………………………….. 2095
mediterranean octopus, mixed greens, piquillo peppers, taggiasca olives, mint vinaigrette
black truffle, parmigiano reggiano crema, fontina fontal, roasted cremini, over easy-baked egg
CARPACCIO*………………………………………………………………………………….. 1295
PICCANTE ………………………………………………………………………………………… 1595
thin sliced tenderloin beef, market greens, walnuts, parmigiano reggiano, mustard crema
san marzano tomato, bufala mozzarella, sopressata, fresno peppers
POLPETTE .................................................................................................. 995
oven baked turkey meatballs, san marzano tomato, parmigiano reggiano
VEGETARIANA ………………………………………………………………………………. 1695
san marzano tomato, basil, bufala mozzarella, artichokes, roasted peppers, olives, cherry tomato
SMOKED PORK BELLY……………………………………………………………….. 1295
blueberries, wild arugula, goat cheese, toasted walnuts, honey balsamic
SPECK ………………………………………………………………………………………………… 1595
smoked prosciutto, bufala affumicata, roasted cremini, honey balsamic
PASTAS
DAILY LASAGNA ………………………………………………………………………….. 1695
GLUTEN-FREE DOUGH AVAILABLE $495
SEMOLINA GNOCCHI………………………………………………………………….. 1495
BUY THE COOKS A BEER $1
smoked nueske’s bacon, peas, black truffle crema, parmigiano reggiano
RAVIOLI……………………….………………………………………………………………….. 1695
ricotta and mozzarella ravioli, roasted cremini mushrooms
PENNE BOLOGNESE………………….………………………………………………..
1495
prosciutto bolognese, parmigiano reggiano
ENTREES
ROMAN
summer corn and zucchini ragu, nueske’s bacon sweety drop peppers
*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shell stock reduces the risk of food borne illness.
Young children, the elderly, and individuals with certain health conditions may be at higher risk if these foods are consumed raw or under cooked.
RED
A Mo Pa, Nero d’Avola.……………………………………………………………………………….
Santa Martina, Folonari, Tuscan Blend ’11……………………………………………….
Caldora, Montepulciano D’Abruzzo ’12………….………………………………….….…
Ciro, Librandi, Rosso Classico ’10…………………………………………………….………
Terredora Dipaolo, Campania, Aglianico ’10................................................
Robert Hall, Paso Robles Syrah ’11……………………..….......................................
Le Orme, Michele Chiarlo, Barbera D’Asti ’11………………………………….………
Tenuta Di Arceno, Chianti Classico ’11…………………………………..………………...
Michael Pozzan, RRV Pinot Noir ’11………………………..……..…………..…………….
DeLoach, RRV Zinfandel ’11………………….…………………………………………………….
Pian di Nova, Il Borro, Syrah Blend ’11 …………………………………………………….
Zenato, Valpolicella Superiore ’11..………………………………………………….…………
Prologue, Conn Valley Vineyards, Cabernet ’10……………………………….……
San Luigi, Pecchenino, Dolcetto di Dogliani ’12...........................................
Tapiz, Alta Collection, Malbec ’11……………………………..………………………………..
Pala, Cannonau di Sardegna Riserva ’11…………….…………….………………………
Bottega Vinaia, Trentino Pinot Noir ’11…………….………………………………………
Saluces, Giordanino Teresio, Nebbiolo di Dronero ’04.............................
695
795
895
995
1095
1195
1195
1295
1295
1295
1295
1295
1295
1395
1395
1495
1495
1495
28 carafe
32
36
40
44
48
48
52
52
52
52
52
52
56
56
60
60
60
RESERVE WINES
Collazzi, Tenuta I Collazzi, Super Tuscan ’04................................................
Swanson, Oakville Merlot ’10………………………………………….………………………….
Castiglion del Bosco, Brunello di Montalcino ’08.......................................
Le Macchiole, Bolgheri Rosso, Red Blend ’11…………………………………….……
Col Solare, Columbia Valley Red Blend ’08..………………………….………..…….
Sonoma Coma, George Winery, RRV Pinot Noir ’12…………….………..……..
Cum Laude, Castello Banfi, Super Tuscan ’10…………………………………….….
Sartori, Amarone ’10..............................................................................................
Corte Riva, Napa/Sonoma Cabernet ’05.......................................................
Paolo Scavino, Barolo ’09 …………………………………………………………………………
Palmaz, Estate Cabernet, Napa Valley ’06..……………………………………………
Tignanello, Antinori, Super Tuscan ’11……………………………………………………..
1595
1795
1995
1995
2195
2195
2495
2495
2495
2995
4495
4995
64
72
80
80
88
88
100
100
100
120
180
200
BEER
FLAT IRON ……………………………………………………………………………………… 2295
3555 S TOWN CENTER DRIVE 105
LAS VEGAS, NV 89135 !
!
T 702.586.6500 F 702.522.1778
dueforni.com
BTL
28
40
40
40
40
44
48
48
48
56
60
92
SPARKLING BY THE GLASS
Tintero, Sori Gramella, Moscato D’Asti,’13..................................................... 995
Maschio, Prosecco 'NV.......................................................................................... 1195
Ca Del Bosco, Franciacorta, Cuvee Prestige 'NV ……………………………….. 1795
arugula, toasted pine nuts, salmoriglio
ROASTED
WILD SALMON….……………………………………………………… 2495
!
GLASS
695
995
995
995
995
1095
1195
1195
1195
1395
1495
2295
!
PIZZA ROMANA :
Our Roman crust is thin and crispy with a light crackly texture. We bake our Roman pizzas in a 500 degree oven for 3 minutes, cooking the dough to a perfectly baked firm crust.
SEA BASS (BRANZINO) ……………………………………………………………. 2595
heirloom tomato, agrogolce cucumber and fennel , wild arugula, goat cheese crema
WHITE
La Segreta, Planeta, Grecanico/Chardonnay Blend ’12………………………..
Lagaria, Pinot Grigio, Delle Venezie ’12……….…………………………………………..
Chateau de Campuget, Costieres de Nimes, Rose ’12..............................
Silverado, Carneros Chardonnay ’10……………………………….…………….………..
Bersano, Gavi di Gavi ’11.......................................................................................
Dr. H, Dr. Hermann, Mosel Riesling '12.............................................................
Grecante, Arnaldo Caprai, Grechetto '12........................................................
The Whip, Murrietta’s Well, White Blend '12.................................................
Pieropan, Soave Classico ’13……………………………………………………………………..
Bramito del Cervo, Antinori, Chardonnay '11................................................
Greywacke, Marlborough Sauvignon Blanc ’13…………………………………….
Dutton Ranch, Dutton Goldfield, RRV Chardonnay '12.............................
!
07-24-14
St Pauli Girl (N/A) …………………………
Cusquena Peruvian Lager …………..
Corona Light ………………………………….
Peroni Lager (Draft) ..…………………..
Moretti La Rossa Double Malt ……
! Moretti !Lager ……………….………………..
!
Lagunitas ‘Little Sumpin’ Ale ……..
495
495
595
595
595
595
695
40
48
72
Ballast Point ‘Sculpin’ IPA ……………………
Innus & Gunn ‘Rum Aged’ Scotch Ale..
Ommegang ‘Abbey Ale’ Dubbel ..………
North Coast ‘Old Rasputin’ Stout ………
Chimay White Trippel …………………………..
Trappistes Rochefort 10 Quadruppel ..
Stone ‘Smoked Porter’ (22oz) ……………
795
895
895 895
995
1095
1295