Cucina - Birravino

I N S A L A T E
P I Z Z E
AUTUNNO
MARGHERITA Fresh tomato, mozzarella, basil. 16
FUNGHI Mushrooms, Taleggio cheese, truffle oil, thyme.
18
Arugula, endive, radicchio, Washington State apples, Gorgonzola,
toasted pumpkin seeds, sherry wine vinegar.
16
MELANZANE Crispy eggplant, fresh tomato, bufala mozza-
BIG VIC
Romaine, roasted pepper, salami, provolone, red onion, Gaeta olives,
oregano, wine vinegar, olive oil. 14
rella, scallion. 18
CACCITORINI Caccitorini, tomato, rapini, scarmozza,
mozzarella, tomato sauce. CAESAR
House made Caesar dressing, romaine hearts, crispy capers,
pancetta. 14
BARBIETOLE
Roasted beets and local string beans, quinoa, white balsamic,
ricotta salata, red onion, olive oil.
15
18
BROCCOLI E CAVOLFIORE Broccoli, cauliflower,
Gaeta olives, fresh mozzarella, tomato sauce, bread crumbs. 18
SALSICCIA E PEPERONI Italian sausage, roasted
pepper, mozzarella, tomato sauce. 18
PATATE E CIPOLLE Smashed creamer potato, Bermuda
INSALATA DI CALAMARI
Fried calamari arugula, orange, Sicilian olives, hearts of palm, citrus
vinaigrette.
15
onion, mozzarella, bacon. VEGETARIANA Zucchini, peppers, arugula, tomato, onion,
(no cheese). A N T I P A S T I
18
18
BIANCA Mozzarella, ricotta, pecorino, taleggio, black pepper,
thyme. 18
CALAMARI
Crispy fried, pomodoro fresco and spicy aoli. 15
COZZE
P A S T A
LUNCH | DINNER
Maine black shell mussels, tomato, garlic, olive oil, chili flakes and
toasted ciabatta.
15
basil. 16.5|19
POLPETTE
SPAGHETTI COZZE Black shell mussels, tomato, olive
POMODORO BASILICO Spaghetti,tomato, olive oil,
“Big Vic’s” Famous meatballs, tomato sauce, Pecorino Romano. 13
oil, garlic. OLIVE
ORECCHIETTE RAPINI Rapini, sweet Italian sausage,
ARANCINI
tomato, fennel, ricotta.
Marinated Cerignola, Castlevetrano & Gaeta olives, olive oil,
lemon zest. 8
Sicilian rice balls with oven roasted tomato and mozzarella
SPINACI AL FORNO
Spinach, béchamel, baked with bread crumbs.
SALUMI
12
13
e FORMAGGI
FORMAGGI MISTI
Sheep’s milk ricotta (Toscana), Grana Padano (Emilia-Romagna),
Gorgonzola Dolce (Lombardia), Piave Vecchio (Veneto), Robiolina
(Piemonte) - with wildflower honey, smoked almonds, fig puree,
candied orange, focaccia crisps. 18 (for one or two)
CRUDI SUPREMI
19|24
ceci beans, garlic, olive oil, Pecorino Romano. 19|24
MALFADINE BOLOGNESE Beef, veal, pork, Italian
19|24
PASTA FAGIOLI Ceci, cannellini, Prosciutto, garlic,
Italian tomato, ditalini. 15|18
GNOCCHI House made ricotta gnocchi with tomato, fresh
mozzarella & arugula.
S E C O N D I
19/28
LUNCH | DINNER
MELANZANE ALLA PARMIGIANA Eggplant,
scamorza, Pecorino Romano, tomato sauce, rigatoni.
POLLO ALLA PARMIGIANA Breaded chicken breast
Prosciutto, hot soppressata, bresaola, salami, soppressata,
cacciatore. 19 (for one, two or three)
pan-fried in olive oil, tomato sauce, mozzarella & rigatoni.
PROSCIUTTO DI PARMA
and golden beets. 16 month aged prosciutto, oven roasted tomato, house made
Burata.
15
P A N I N I
POLPETTI Big Vic’s meatballs, bufala mozzarella, al forno. 15
TONNO Italian tuna, hot peppers, olive tapenade, arugula. 15
COSTATA Beef short rib, gorgonzola, balsamic onions.
16
18|25
18|26
SALMONE Grilled Loc Duarte salmon, saute spinach, red
20|29
SCARPARIELLO Bone in chicken breast, Italian sauage,
sautéed rapini, roasted potato, hot peppers, red wine vinegar,
capers. 20|28
COSTATA DI MANZO Slow cooked boneless beef short
rib, root vegetables and Barbera wine, risotto with fresh peas,
gremolata
20|29
BISTECCA Grilled hangar steak, red onion, salsa verde,
rosemary potato. 20|29
BURGER Short rib burger, grilled onion & zucchini, fresh
mozzarella, tomato aioli. 15
ITALIAN SAUSAGE Potato, onion hot &sweet peppers15
C O N TO R N I
ATATE E ROSMARINO Roasted potato, rosemary
P
ESCAROLE Spanish onion, currant 7
8
RAPINI Sautéed, olive oil, garlic. SPINACI Sautéed, olive oil, garlic, cannellini beans. 14
8
VINI AL BICCHIERE
SPUMANTE E ROSATI
Vitiano Rosato 2015, Umbria
Pala Chiaro di Stelle Rosato 2015, Sardegna
Mionetto Prosecco Nv
BIANCHI
Franco Amoroso Roero Arneis 2014, Piemonte Montefresco Pinot Grigio 2015, Veneto Argiolas Costamolino 2015, Sardegna
Maculan Chardonnay 2015, Veneto Masi “Levarie” Soave Classico 2015, Veneto Tenuta Delle Terre Nere Etna Bianco 2015, Sicilia
Vietti Moscato 2015, Piemonte
GL | BTL
8
11
9
25
33
34
GL | BTL
7
8
9
9
10
13
12
24
25
27
27
30
39
36
ROSSI
Liveli Primonero 2015, Puglia
Masi “Bonacosta” Valpolicella 2012, Veneto
Luigi D’Alessandro Syrah 2012, Toscana Vignole Chianti Classico 2010, Toscana Renato Ratti Barbera 2014, Piemonte
Botromagno Primitivo 2014, Puglia
Cascina Bruciata Freisa 2012, Piemonte Tenuta Delle Terre Nere Etna Rosso 2014, Sicilia
GL | BTL
8
9
9
10
10
25
27
27
30
30
11
12
14
33
39
43
H O U S E B R E W E D B E E R S 10 OR 16 OZ.
BIRRA DI TAVOLA Our house table beer designed to compliment our menu. Fruity, spicy, and dry. VULSINI An updated version of our classic Rosie’s American Pale Ale. Balanced malt and hop flavors.
ETNA House made medium bodied amber ale, malty and well balanced with Fuggles hops. COPIA Imperial IPA brewed with wheat. Heavily hopped with Mosaic, Citra, and Centennial. Big tropical fruit and citrus notes. (12oz)
SORRENTO Summer blonde ale brewed with wheat, Sorrento lemons, and vanilla. Hopped with Motueka and Lemon Drop.
*VICTORY FESTBIER Victory’s medium bodied amber ale that is subtly sweet with delicate notes of malt. (ABV 5.6)
*NEW BELGIUM CITRADELIC India pale ale complemented with the crisp freshness of tangerine. *BIRRIFICIO MAIELLA CLUVIAE An Italian Saison made with local grain and apples is well balanced and pleasant.
4/6
4/6
4/6
6
4/6
5/8
5/8
8/10
BIRRA ALLA BOTTIGLIA
Alpine Duet – (ABV 7.0) – A West Coast IPA that is Immensely drinkable and amazingly light on its feet.. California, USA 8
7
Firestone Pivo Pils – (ABV 5.3) a classically rendered pilsner with a West Coast dry-hopping twist. California, USA
7
Firestone Wookey Jack – (ABV 8.3) An American black ale that is dark in color but with true IPA character. California, USA
Flying Dog Numero Uno – (ABV 4.9) M
ade in the style of a traditional Mexican Lager, agave and lime peel impart a distinctive, zesty
character and a crisp, clean finish. Maryland, USA
7
Goose Island Sofie Saison– (ABV 6.5) A Belgian style farmhouse ale aged in wine barrels with orange peel. Illinois, USA
8
7
Great Lakes Eliot Ness– (ABV 6.1) An amber lager with rich, fragrant malt flavors balanced by crisp noble hops. Ohio, USA Harviestoun Old Engine Oil – (ABV 6) A smooth, creamy brew with flavors of coffee, slightly buttered toffee, dark chocolate & earthy hops. Alva, Scotland 8
7
Menebrea – (ABV 4.8) A well-balanced lager with fruity and floral aromas. Biella, Italy
New Belgium Fat Tire – (ABV 5.2) Toasty malt, gentle sweetness, flash of fresh hop bitterness. The malt and hops are perfectly balanced. Colorado, USA
7
8
Ommegang Hennepin – (ABV 7.7) A farmhouse Saison that is a hearty and rustic golden ale, full-bodied, hoppy and crisp. New York, USA
Retorto “Daughters of Autumn” – (ABV 7.5) S
trong scotch ale, high fermentation, well bodied and structured, characterized by particular
yeast and malt, including the peated one. Podenzano, Italy 10
5
Rolling Rock – (ABV 4.6) A crisp and refreshing American Adjunct Lager with classic style and distinctive taste. Pennsylvania, USA
Rurale Oasi – (ABV 5) Brewed with Italian chestnut honey which provides an intense and remarkable aroma and flavor well balanced
by the herbaceous European hop character. Desio, Italy 10
Sierra Nevada Pale Ale (ABV 5.6) Generous
quantities of Cascade hops give the Pale Ale its fragrant bouquet and spicy flavor. Califonia, USA 6
C O C K T A I L S – 12
MARTINO MOSCATO – Vietti Moscato di Asti, citrus vodka, lemon, rocks.
BELLINI – Mionetto Prosecco, Sicilian white peach puree.
NEGRONI – Hendrick’s Gin, Punt e’ Mes vermouth, Campari, fresh orange, rocks.
BLOODY MARY – Absolut vodka, house made slightly spiced tomato juice, giardiniera, rocks.
MARASCHINO’S MANHATTAN – Buffalo Trace bourbon, Carpano Antica Vermouth, Maraschino cherry, up.
BIRRA’S TE’ AL LIMONE – Grey Goose Citron, limoncello, basil, fresh brewed iced tea, lemon wedge, rocks.