our recipe for success

SMALL BITES
PINZIMONIO DI VERDURE
DALLA CANTINA
2.50
Mix of raw vegetables with green
Kampot pepper vinaigrette
CROSTINO TOSCANO
3.20
Toasted bread with liver pâté
FRITTO ALL’ITALIANA
3.20
Deep fried garlic breaded zucchini,
eggplant, tomato and asparagus
IMPEPATA DI COZZE
ALLA TARANTINA
ARAGOSTINE DI ROCCIA
AL PEPE DI KAMPOT
Toasted bread topped with
anchovies and black olives pâté
Toasted bread with red radicchio
and Taleggio cheese
3.90
4.50
Grilled polenta slices
with Gorgonzola
STRACCI DI CARNE IN
SALSA VERDE
4.80
4.80
Pan-fried rice ball filled with
traditional Bolognese sauce
CROSTINI DI POLENTA
E BACCALA’ MANTECATO
BRUSCHETTE MISTE
5.90
5.90
BOCCONCINI6.90
DI MOZZARELLA DI BUFALA
D.O.P. E PROSCIUTTO
SAN DANIELE
Grilled polenta slices with oozy
and creamy Atlantic cod
GAMBERI AL PICCANTE
Breaded and pan-fried fresh buffalo
Mozzarella skewer served with
oregano and fresh-made tomato sauce
Shrimps marinated in herbs
and cooked in a white wine
and spicy fresh-made tomato sauce
COZZE GRATINATE
MARGARITA
5.00
Mussel gratin with garlic and fresh parsley
(150gr)
BRESAOLA OLIO
E LIMONE
9.90
14.90
7.50
TAGLIERE MISTO
DI SELVAGGINA
SFILACCI DI CAVALLO 9.90
OLIO E LIMONE
OUR RECIPE FOR SUCCESS
TAGLIERE MISTO DI FORMAGGI
E SALUMI
Assorted game cold cuts
S
M
(150gr)
(250gr)
11.9019.90
• Wild boar Sausage
• Wild boar Salame
• Venison Salame
• Venison Ham
Traditional beef Bresaola
in olive oil and lemon
vinaigrette
14.90
*All dishes are served with fresh-made marinated
vegetables and pizza bread
Assorted cheeses
& cold cuts (500g)
23.50
5 COLD CUTS (250g)
5 CHEESES (250g)
• Parmigiano Reggiano • Salame Milano
• Gorgonzola Campagna • Parma Ham
• Asiago
• Mortadella
• Taleggio Dop
• Coppa
Piacentina
• Provolone Piccante
• Prosciutto
Cotto Classico
SINGOLI AL TAGLIERE
Cold cuts served on a wood tray
• Culatello Cotto di Parma (100g)
• Lardo Stagionato in
Conca di Marmo (100g)
• Salame di Parma (100g)
• Salame Felino (100g)
• Prosciutto Toscano (100g)
4.20
4.40
4.60
5.50
6.90
*All dishes are served with fresh-made marinated
OUR CHEESES
vegetables, Italian imported fruit mustards and
pizza bread
BURRATA OLIO E PEPE
Available in 2 sizes : Small Medium (125gr)
(250gr)
9.90
17.90
LEGENDA
SINGOLI AL TAGLIERE
Toasted bread with red pesto
and Pecorino shavings
MOZZARELLA IN
CARROZZA
5.00
(80gr)
6.20
Fresh Buffalo Mozzarella wrapped
in fresh San Daniele ham and
cherry tomatoes skewer
4.90
Small Medium Frayed dried meat in olive
oil and lemon vinaigrette
Assorted toasted bread topped
with marinated tomatoes,
basil pesto and red pesto
CROSTINI ALLA SICILIANA
Sliced boiled beef served with
traditional sour parsley sauce
ARANCINI ALLA SICILIANA
CROSTINI PIEMONTESI
5.50
Toasted bread with italian porcini,
mixed mushrooms and Robiola cheese
Grilled polenta slices
with Italian sausage
CROSTINI DI POLENTA
AL GORGONZOLA
4.00
Rock lobster in traditional
Kampot pepper dressing
CROSTINI OLIVE E ACCIUGHE 3.50
OUR COLD CUTS
Mussels poached in spicy fresh
tomato and oregano sauce
CROSTINO ALLA
TREVIGIANA
CROSTINI DI POLENTA
E SALSICCIA
5.00
TAGLIERE MISTO
Assorted cold cuts
S
M
L
(150gr)
(250gr)
(350gr)
6.5011.0015.50
• Salame Milano
• Parma Ham
• Mortadella
• Coppa Piacentina
• Prosciutto Cotto Classico
Chef’s recommendation
Single :
• Taleggio Valsassina (100g)
• Robiola Oro (100g)
• Piave Vecchio (100g)
• Pecorino Classico (100g)
• Mozzarella di bufala (100g)
• Castelmagno (100g)
3.60
4.20
4.60
4.60
5.40
7.90
TAGLIERE MISTO:
Assorted cheeses
S
M
L
(150gr)
(250gr)
(350gr)
7.3011.8015.90
• Parmigiano Reggiano
• Gorgonzola Campagna
• Asiago
• Taleggio Dop
• Provolone Piccante
With Kampot pepper
Vegetarian dishes
Mild
Medium hot
Very hot
The true taste of Italy, natural flavours
and textures unique to Cambodia
Terrazza is the combination of this
culinary holy trinity of dining excellence.
It is your introduction to a food
philosophy that meets the demands
of the nutritional, cultural and
recreational habits of mankind while
satisfying the need to put pleasure
back into the need to feed.
The key to succeeding in this
struggle for gastro-perfection is
to transform the freshest and best
ingredients and combine them with
the relaxed ambience of a space
where service is king . . .
with a smile.
DELI