TAVERNA FT. WORTH
Transcript
TAVERNA FT. WORTH
~ TAVERNA FT. WORTH ~ wine dinner Monday, July 20th, 2015 — $69.95 / person — Reservation required. Reservations begin at 7 pm. RSVP by Friday, July 17th {Antipasto} ANTIPASTO AL TARTUFI & CARCIOFINI fresh black truffles with artichokes, anchovies, garlic & sun-dried tomatoes 2012 Acquagiusta Vermentino, Toscana {PRIMO} RISOTTO AL CHAMPAGNE & PROSECCO risotto, champagne, shrimp, green onions & cream sauce 2010 Acquagiusta Rosso Red Blend, Maremma Toscana {SECONDO} ARAGOSTA SALSA PICCANTE lobster tail in a piccante pepperoncini bechamel with mixed vegetables 2009 Zingari Red Blend, Toscana {DOLCE} CIOCCOLATO AL TARTUFO chocolate truffle Gelisi Antonio “Sangue Di Giuda” Red Moscato CHEFS DAVID LOPEZ AND MARTIN CASTILLO Join us for a wine pairing dinner the 3rd Monday of every other month. tavernabylombardi.com