TAVERNA FT. WORTH

Transcript

TAVERNA FT. WORTH
~ TAVERNA FT. WORTH ~
wine dinner
Monday, July 20th, 2015
— $69.95 / person —
Reservation required. Reservations begin at 7 pm.
RSVP by Friday, July 17th
{Antipasto}
ANTIPASTO AL TARTUFI & CARCIOFINI
fresh black truffles with artichokes,
anchovies, garlic & sun-dried tomatoes
2012 Acquagiusta Vermentino, Toscana
{PRIMO}
RISOTTO AL CHAMPAGNE & PROSECCO
risotto, champagne, shrimp, green
onions & cream sauce
2010 Acquagiusta Rosso Red Blend, Maremma Toscana
{SECONDO}
ARAGOSTA SALSA PICCANTE
lobster tail in a piccante pepperoncini
bechamel with mixed vegetables
2009 Zingari Red Blend, Toscana
{DOLCE}
CIOCCOLATO AL TARTUFO
chocolate truffle
Gelisi Antonio “Sangue Di Giuda” Red Moscato
CHEFS DAVID LOPEZ AND MARTIN CASTILLO
Join us for a wine pairing dinner the
3rd Monday of every other month.
tavernabylombardi.com