CHRISTMAS DAY MENU
Transcript
CHRISTMAS DAY MENU
CHRISTMAS DAY MENU We Welcome You to Christmas Day at Bibis! FIORINI PROSECCO COCKTAIL ~~~~~~~~ V PANNA COTTA AL CAPRINO CON MELOGRANO E AMARETTO Goat’s Cheese Panna Cotta with Pomegranate & Amaretto ~~~~~~~~ V TORTELLONI DI CAPRINO E CRANBERRY IN BRODO DI FUNGHI Large Pasta Parcells filled with Cranberry & Goat’s Cheese in a Mushroom Broth TONNO IN CROSTA CON PESTO DI AGRUMI E MENTA Seared Tuna Loin in a Sesame Seed Crust with Citrus & Mint Pesto SALMONE MARINATO ALL’ANETO Home Cured Gravadlax Salmon with Yellow Beetroot & Cosmopolitan Jelly, Bread Stick TERRINA RUSTICA DI SELVAGGINA E MELA COTOGNA Rustic Game Terrine served with Quince Chutney & Toasted Bread RAVIOLI DI ZUCCA E PECORINO DI PIENZA Ravioli filled with Pecorino Cheese & Roasted Pumpkin Served in Parmesan Fondue Sage & Toasted Almonds ~~~~~~~~ SORBETTO AL PROSECCO E LIMONE Prosecco & Lemon Sorbet ~~~~~~~ TACCHINO “NATALIZIO” Roast Breast of Turkey, Savory Stuffing with Beef & Sundried Tomato Chipolatas & Cranberry Infused Jus ENTRECOTE DI MANZO CON SALSA AL MADEIRA Roast Angus Beef Sirloin with Madeira Sauce, Melange of Mushrooms & Balsamic Onions PETTO D’ANATRA AI FICHI E NOCINO Barbary Duck Breast served with Figs & Walnuts Liquor Sauce ROMBO CHIODATO CON ARANCE SANGUINELLO Grilled Fillet of Turbot served with Blood Oranges & Potted Shrimps Butter Sauce BISTECCA DI CERVO CON CASTAGNE E GRAPPA STRAVECCHIA Red Deer Loin Steak with Oak Aged Grappa & Chestnut Sauce ALL SERVED WITH SEASONAL VEGETABLES ~~~~~~~~ PESCA MELBA CON SALSA AL BELLINI Raspberry Mousse, Poached Peach Base, Vanilla Cream Fraiche & Bellini Sauce, Caramelized Almonds BUDINO DI NATALE Traditional Christmas Pudding with Brandy Sauce & Roasted Figs TORTINO DI CIOCCOLATO E GELATO AL CARAMELLO Warm Chocolate Sponge Pudding Served with Caramel Cream & Chocolate Fudge Sauce ~~~~~~~~ Choice of Teas or Coffees WE ARE UNABLE TO GUARANTEE THE ABSENCE OF ALLERGENS IN OUR MENU ITEMS. PLEASE ENQUIRY WITH MANAGEMENT