CHRISTMAS DAY MENU

Transcript

CHRISTMAS DAY MENU
CHRISTMAS DAY MENU
We Welcome You to Christmas Day at Bibis!
FIORINI PROSECCO COCKTAIL
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V PANNA COTTA AL CAPRINO CON MELOGRANO E AMARETTO
Goat’s Cheese Panna Cotta with Pomegranate & Amaretto
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V TORTELLONI DI CAPRINO E CRANBERRY IN BRODO DI FUNGHI
Large Pasta Parcells filled with Cranberry & Goat’s Cheese in a Mushroom Broth
TONNO IN CROSTA CON PESTO DI AGRUMI E MENTA
Seared Tuna Loin in a Sesame Seed Crust with Citrus & Mint Pesto
SALMONE MARINATO ALL’ANETO
Home Cured Gravadlax Salmon with Yellow Beetroot & Cosmopolitan Jelly, Bread Stick
TERRINA RUSTICA DI SELVAGGINA E MELA COTOGNA
Rustic Game Terrine served with Quince Chutney & Toasted Bread
RAVIOLI DI ZUCCA E PECORINO DI PIENZA
Ravioli filled with Pecorino Cheese & Roasted Pumpkin
Served in Parmesan Fondue Sage & Toasted Almonds
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SORBETTO AL PROSECCO E LIMONE
Prosecco & Lemon Sorbet
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TACCHINO “NATALIZIO”
Roast Breast of Turkey, Savory Stuffing with
Beef & Sundried Tomato Chipolatas & Cranberry Infused Jus
ENTRECOTE DI MANZO CON SALSA AL MADEIRA
Roast Angus Beef Sirloin with Madeira Sauce, Melange of Mushrooms & Balsamic Onions
PETTO D’ANATRA AI FICHI E NOCINO
Barbary Duck Breast served with Figs & Walnuts Liquor Sauce
ROMBO CHIODATO CON ARANCE SANGUINELLO
Grilled Fillet of Turbot served with Blood Oranges & Potted Shrimps Butter Sauce
BISTECCA DI CERVO CON CASTAGNE E GRAPPA STRAVECCHIA
Red Deer Loin Steak with Oak Aged Grappa & Chestnut Sauce
ALL SERVED WITH SEASONAL VEGETABLES
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PESCA MELBA CON SALSA AL BELLINI
Raspberry Mousse, Poached Peach Base, Vanilla Cream Fraiche & Bellini Sauce,
Caramelized Almonds
BUDINO DI NATALE
Traditional Christmas Pudding with Brandy Sauce & Roasted Figs
TORTINO DI CIOCCOLATO E GELATO AL CARAMELLO
Warm Chocolate Sponge Pudding
Served with Caramel Cream & Chocolate Fudge Sauce
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Choice of Teas or Coffees
WE ARE UNABLE TO GUARANTEE THE ABSENCE OF ALLERGENS IN OUR MENU ITEMS. PLEASE ENQUIRY WITH MANAGEMENT